An extra virgin olive oil, cold pressed by mechanical means. Extra-virgin means the acidity is below 0,8%. It belongs to the superior category, that is a high quality product with monounsaturated fatty acid level of 75,2 gr.

Use: many uses in the kitchen, to fry as well as to dress raw dishes.

Preservation: after opening, close the bottle tightly and protect against light and heat.

A virgin olive oil, cold pressed by mechanical means. Vergine means the        acidity is 2%. It belongs to the superior category, that is a high quality product with monounsaturated fatty acid level of 75,2 gr.

Use: many uses in the kitchen, to fry as well as to dress raw dishes.    Preservation: after opening, close the bottle tightly and protect against light and heat.

Extra virgin olive oil „Golden line”, cold pressed extra-virgin olive oil. Excellent quality olive oil coming from growing zones on fertile soils of extinct volcano Vulture in the region of Basilicata in southern Italy. It is a variety of olive oil with a delicate, pleasant aroma and intense, long lasting taste. Reminding of tomato and fresh cut grass. Thanks to hand-picking of olives (Ogliarola and Nocellara) and careful processing, this olive oil is used above all to dress raw dishes and salads. Very low acidity, below 0,25, proves excellent quality parameters.

Use: mainly to dress raw dishes.

Storage: After opening close the bottle tightly and protect against light and heat.