A dry red wine of Montepulciano di Abruzzo grape with the addition of Cabernet Sauvignon. The name Cinque Colli signifying five hills is related to the zone of wine‘s origin, Controguerra. This zone consist of five towns in the province of Teramo win the northern part of the Abruzzo region. The riserva 2007 was aged for more than one year in wood and for a few months in the bottle. A blend of the local Montepulciano with Cabernet Sauvignon gives a robust wine, harmonious and warm.

Color: intense ruby red.
Aroma: rich, complex, notes of black currant, blackberry, cocoa, black pepper.
Flavor: warm, soft, balanced.
Food matching: excellent with meat roasts, mainly beef, lamb, venison.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

Dry red wine from the indigenous Lagrein grape. Name comes from the Latin Lagenaria, which means barrel-shaped tank for wine, made of terracotta. Lagrein is a wine with a strong structure, also thanks to half-year aging in large wooden barrels. Lagrein is a wine with a relatively low tannic note and rich aroma. Very nice flavor, with a velvety texture and nicely marked fruit.

Color: intensely purple.
Aroma: notes of violets, ripe plum, clove, chocolate.
Flavor: velvety, soft, fresh
Food matching: very good for dishes based on venison, roast meats, grilled meats.
Serving temperature: 14°/16ºC.
Alcohol content: 13%.

A dry white wine made from the Sauvignon grape. The favorable climate of Friuli, the eastern area of the Colli Orientali zone with gentle hills, the close proximity to the sea and sandy-clayey soils provide excellent conditions to cultivation of grapes, particularly of white grape varieties. The Sauvignon of this region delights with its fragrant bouquet and full body.

Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.

A dry red wine of the autochthonous Refosco dal Peduncolo grape variety of Veneto. The name of the grape literally means a bunch of grapes in dark red color. The grape has been widely known since the Roman times and is inseparably linked with the territory of so called Three Venetos. Refosco is a wine that has a beautiful and intensive color. It is not aged in wood, because its value is freshness and vivacity. The Refosco from Ornella comes from the trimmed and sunny vineyards of the Lison Pramaggiore zone.

Color: vivid red with violet reflections.
Aroma: intensive, ripe raspberry and wild blackberry notes.
Flavor: rounded, full bodied, slightly tannic.
Food matching: best with boiled meats, grilled beef with rucola.
Serving temperature: 18°C.
Alcohol content: 11,5%.

Dry red wine with native grape Schiava Gentile. It is a typical red grape variety of the region of Alto Adige. The area of Lago di Caldaro Scelto is the classic growing zone of Schiava and means special selection of grapes grown in the hilly vineyards located around the towns of Apiano and Caldaro. The name of the grape from the Italian Schiava means slave and associate it with the fact that in the past its vine was linked to a wooden pole. Extremely pleasant, delighting by freshness of fruit, light with strong character.

Color: light ruby red.
Aroma: delicate, rich, notes of cherry, violet, walnut.
Flavor: gentle, soft, with almond finish .
Food matching: goes well with cured meats such as speck, also with fresh cheese, pizza, canderli with speck.
Serving temperature: 12°/14ºC.
Alcohol: 12,5%​.

A dry red wine from the native Basilicata grape Aglianico del Vulture. If there are unique wines, one of these certainly is La Terrazza. As its producer says “it’s a result of sacrifice and love for vineyards” yielding this marvelous wine. Made from best selection of grapes harvested late at the end of November, aged for two years in small oak barrels, and for one year in the bottle. Actually, the weight and dimensions of the bottle make quite an impression, but more impressing are its contents. A velvety winey nectar that can be derived only from this modest and far corner of Italy. It’s a wine for special occasions and above all for people who can appreciate the charm of authentic wine that doesn’t need advertisement.            

Color: ruby red with orangereflections,shimmering                                       Aroma: complex, rich, ethereal, balsamic                                                         Flavor: warm, velvety almost dense                                                                 Food matching: excellent with tasty meat-based dishes, lamb, seasoned cheeses. The bottle should be opened at least a few hours before serving. 

A dry red wine from the native Tuscan grape Sangiovese with the addition of Syrah. Tenuta La Gabbiola is the name of a vineyard where the grapes are grown organically using the minimum of chemicals. Clayey-sandy soils yield ripe grapes of Sangiovese and Syrah with a big aromatic potential. The harvest is done manually, after more than ten days of fermentation the young wine goes to 2500 litre oak casks, where it matures for more than one year. After such ageing the wine develops the whole wealth of aromas and flavors of excellent Chianti Classico maintaining the balance between delicate hints of wood and fresh fruit. Very good.

Color: intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with accents of black pepper.

Flavor: warm, soft, fresh, harmonious.

Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat.

Serving temperature: 18°C.

Alcohol content: 13%.

A dry red wine of the native Puglia grape Negroamaro. Extremely pleasant wine originating from the surroundings of the provinces of Taranto and Brindisi, awarded on the wine festivals (Merano wine festival edition 2014). The name Arunte refers to an Etruscan deity predicting the future with flying birds. Fruity, warm, long lasting in the mouth. Excellent as an accompaniment with beef casserole, roast lamb, beef sauces and sheep cheeses.

Color: intense burgundy.

Aroma: complex, notes of forest fruit, blueberry, plum jam.

Flavor: warm, soft, velvety.

Food matching: perfect with meat dishes, especially beef and lamb, sheep cheeses.

Serving temperature: 14°/16°C.

Alcohol content: 13,5%.

Dry red wine made from indigenous Sardinian grape Monica di Sardegna. The grape with a beautiful name is one of the oldest vines cultivated on the isle. It is common on the entire territory of Sardinia, while the best areas for its cultivation are located along the coast of the isle. Don Efisio is the name of a historic owner of fish ponds in Cabras. The Monica gives the wine with rich aroma notes, balanced acidity and good structure. 

The Superiore style with a higher alcohol content highlights all values of this grape. Not aged in wood. 

Color: ruby red.
Aroma: rich, vinous, notes of ripe red fruit.
Flavor: full, soft.
Food matching: excellent with roast pork-based dishes, roast chicken.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

Color: intense straw yellow with greenish reflections, shimmering.
Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
Flavor: rich, soft, gently mineral.
Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.