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Region: Tuscany
Products: 5
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Products: 11
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Region: Veneto
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Region: Campania
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Region: Campania
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Region: Piemonte
Products: 30
passitoor white and red liquer wines depending on the variety from 8°C to 18°C.
A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.
Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.
Dry red wine from the indigenous Venetian grapes, Corvina Veronese, Corvinone, Molinara and Rondinella. Ca Vegar is the local dialect for the name of the estate, Cantina Castelnuovo del Garda.The Superiore style indicates a higher alcohol content. The wine from a vineyard called Renaldo was matured in oak barrels for over a year. It is a wine of low acidity, with good texture and delicate fruity aromatic notes.
Color: red, ruby red.
Aroma: winey, fruity.
Flavor: pleasantly dry, velvety.
Food matching: dishes based on meat, meat sauces, seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13%
A dry white wine of the Chardonnay grape variety. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine. It is matching best with aperitifs and is pleasant to drink during heat wave.
Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.
A dry white wine made of native Campania grape Fiano. The best wine in the whole range of Scuotto. The ripe grapes of Fiano are hand-picked in the first week of November. Fermentation is done in 25 hl Alsatian oak casks. After 12 months the wine is bottled without any filtration and stabilization. The result of such natural process is „Oi Ni” surprises with potential and character, depending on the vintage. The name comes from a greeting in dialect, literally meaning „Hey boy”, probably full of vigor and childish dreams, aptly depicting the wine. The top wine in the range of Scuotto won many awards among which Oscar del Vino 2016 assigned by Gambero Rosso. Powerful, concentrated and rich white wine for persons who can appreciate the noble enological richness of Irpinia.
Color: shimmering gold.
Aroma: complex, rich, fruity and floral, notes of peach, rose, honey, dried apricot, magnolia, pineapple, wild dill, toasted nuts, candied fruit.
Flavor: dry, warm, soft.
Food matching: ideal for fois gras, blue, seasoned, goat cheeses. An excellent wine to contemplate.
Serving temperature: 13°/14°C
Alcohol content: 14,5%.
A dry red wine of Pinot Nero. An elegant, extremely subtle and delicate wine that can satisfy expectations of Pinot Nero lovers. It comes from the vineyards situated 200-420 meters above sea level near Appiano. Part of the wine was matured in French oak casks with capacity 3000-5000l. Velvety tannins, freshness and crispy fruit make it delightful to drink this well-made Pinot Noir which can satisfy the taste of connoisseurs, even if was not made in France.
Color: saturated ruby red, shimmering.
Aroma: rich, notes of fresh cherry, black currant, blackberry, raspberry; delicately ethereal; a hint of bay leaf, tarragon.
Flavor: elegant, fresh, full.
Food matching: excellent with roast meats, lamb and pork chops, with fish and meats.
Serving temperature: 13°/15°C.
Alcohol content: 13,5%.
Dry red wine with native grape Schiava Gentile. It is a typical red grape variety of the region of Alto Adige. The area of Lago di Caldaro Scelto is the classic growing zone of Schiava and means special selection of grapes grown in the hilly vineyards located around the towns of Apiano and Caldaro. The name of the grape from the Italian Schiava means slave and associate it with the fact that in the past its vine was linked to a wooden pole. Extremely pleasant, delighting by freshness of fruit, light with strong character.
Color: light ruby red.
Aroma: delicate, rich, notes of cherry, violet, walnut.
Flavor: gentle, soft, with almond finish .
Food matching: goes well with cured meats such as speck, also with fresh cheese, pizza, canderli with speck.
Serving temperature: 12°/14ºC.
Alcohol: 12,5%.
A dry white wine made from the Sauvignon grape. The favorable climate of Friuli, the eastern area of the Colli Orientali zone with gentle hills, the close proximity to the sea and sandy-clayey soils provide excellent conditions to cultivation of grapes, particularly of white grape varieties. The Sauvignon of this region delights with its fragrant bouquet and full body.
Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.
Red wine with a strong personality obtained only by the vinification of selected grapes from the smallest, most rocky areas of the Valtellina Superiore territories. Manual harvest on the third week of October.At the end of a slow maceration, it matures for almost two years in Slavonian oak barrels. After which, it refines in bottles, in our cellars for at least 1 year before it is marketed.It’s a well-structured and elegant red wine, expressing itself at its best after 3-4 years of maturation.
Color: brilliant ruby red.
Aroma: delicate, subtle.
Flavor: appropriately tannic, harmonious.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18°C.
We advise the wine to be served in large glasses.
Alcohol content: 13%.
A dry white sparkling wine made from native Veneto grape Glera. Extremely mild Prosecco in a Superiore Dry version with the sugar content at 25 gr/l. In the range of dry Proseccos this version tastes best with desserts and cakes. A pleasant aroma note and gentle, slightly pronounced sweet taste will please all the lovers of semi-sweet wines.
Color: straw yellow, shimmering.
Perlage: fine, numerous.
Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.
Flavor: crisp, long lingering aftertaste.
Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.
Serving temperature: 8°/10°C
Alcohol content: 11%.
