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Region: Tuscany
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Products: 30
passitoor white and red liquer wines depending on the variety from 8°C to 18°C.
A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.
Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.
Dry red wine from the indigenous Barbera d‘Asti of Piedmont. This version of Barbera Superiore is derived from Old Vineyards which give the best grapes thanks to the optimal location on the sunny slopes of the hills and the appropriate clayey - limy soils. The selected and careful set of grapes and then the aging process lasting two years of which a minimum of 12 months in French oak barrels makes the Vigne Vecchie a really excellent wine, very strong and elegant.
Color: intense ruby red, with shades of orange.
Aroma: notes of ripe cherries, plums, as derivatives of aging in wood noticeable notes of vanilla, spices, balsamic flavors, tobacco.
Flavor: velvety, full, long-lasting.
Food matching: very good for dishes based on meat and mushroom sauces, roast, stewed and grilled meats, venison, seasoned, blue, spicy cheeses, cheese with herbs.
Serving temperature: 18°C.
Open the bottle an hour before serving.
Alcohol content: 14%.
A dry red wine of Nebbiolo grape. This is a riserva of the Superiore version obtained from th ebest vineyards located at an altitude of about 500 meters above sea level. Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Manual harvest, the first week of October.At the end of a slow maceration, it matures for almost two years inSlavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.It presents characteristics of particular harmony after two or threeyears of refinement.
Color: ruby red.
Aroma: delicate with prevalence of fruity notes and hints of plum.
Flavor: particularly harmonic and velvety.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18° C.
We suggest the wine be served in large glasses.
Alcohol content: 13,5%.
A sweet white sparkling wine with Moscato Giallo (Yellow Moscato). The only wine in the whole zone belonging to DOCG category. Naturally sweet wine with a beautiful name, Fior d’Arancio (Orange Blossom). Like other wines made from aromatic grape Moscato it is naturally sweet and has beautiful aromas, namely of orange blossom and ripe grape bunch. Supporters of sweet wines will be satisfied, it is in the top of Italian sweet wines. More famous locally than internationally, however awarded in many famous wine competitions like Decanter World Award and Concours Mondial de Bruxelles. Piedmonte boast of Moscato d’Asti, while Venetians savour their “Orange Blossom”.
Color: straw yellow with goldish hues.
Perlage: fine, numerous, persistent.
Aroma: aromatic, intense, notes of orange blossom and ripe grapes.
Flavor: fresh, crisp, very pleasant.
Food matching: deserts with orange, cakes and crispy cakes, cheesecake with peach.
Serving temperature: 6°C.
A dry white wine made from the Sauvignon grape. The favorable climate of Friuli, the eastern area of the Colli Orientali zone with gentle hills, the close proximity to the sea and sandy-clayey soils provide excellent conditions to cultivation of grapes, particularly of white grape varieties. The Sauvignon of this region delights with its fragrant bouquet and full body.
Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.
A dry red wine of native Alto Adige grape Schiava Grigia. This is one of the varieties that dominate in the whole region of Schiava, the name comes from the Italian word grigia - grey. This grape variety originating from vineyards situated 260-420 meters above sea level near Bolzano and Appiano provides a delicate wine with aromas of fresh cherry, slightly almond in the finish and above all matching well with the dishes of the local cuisine, often similar to Polish culinary tastes. A typical wine of Alto Adige, light, fruity and well-structured.
Color: ruby red with purple reflections.
Aroma: rich, fruity, notes of cherry, cinnamon, marzipan.
Flavor: pleasantly dry, soft, light.
Food matching: excellent with roast meats, crumbled chops, tripe.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%.
Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.
Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.
Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.
Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.
A dry red wine of the native Puglia grape Negroamaro. Extremely pleasant wine originating from the surroundings of the provinces of Taranto and Brindisi, awarded on the wine festivals (Merano wine festival edition 2014). The name Arunte refers to an Etruscan deity predicting the future with flying birds. Fruity, warm, long lasting in the mouth. Excellent as an accompaniment with beef casserole, roast lamb, beef sauces and sheep cheeses.
Color: intense burgundy.
Aroma: complex, notes of forest fruit, blueberry, plum jam.
Flavor: warm, soft, velvety.
Food matching: perfect with meat dishes, especially beef and lamb, sheep cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 13,5%.
Dry red wine of Cannonau. Great potential of Cannonau is best presented by the Riserva, aged for more than 12 months in small French oak barrels. Corash is the name of an ancient town of Cornus. This wine delights by its deep color and rich, velvety structure. It is an excellent accompaniment with aromatic dishes based on meats and game.
Color: burgundy with purple reflections.
Aroma: rich, notes of plum, blackberry, toasted wood.
Flavor: soft, full, warm.
Food matching: best with dishes based on red meats, roast meats, rabbit with nuts, lamb, roast pork, boar in wine, pecorino sardo cheese.
Serving temperature: 18°/20°C.
Alcohol content: 14%.
