Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.

Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

A dry red wine from the autochthonous Freisa variety of Piedmont.In the dialect freisa means freesia, or flower, characterized by purple - red color. Hence the wine was named after its colour. The mentions about this grape variety date back to the late XIX-th century, then the wine obtained from the Freisa grape was already well-known and apprieciated, especially in Piedmont. Freisa from our producer was aged in wooden barrels, next was subjected to the short fermentation process in a big tank called ‘autoclave‘ . Hence Freisa is characterized by a slightly sparkling flavor and freshness. This wine is an excellent companion to grassy meats and charcuterie. Freisa of the Langhe region is a dry wine as opposed to Freisa of the Monferrato zone.

Color: ruby red, intense, vivid.
Aroma: winey and fruity notes of cherries, blackberries and raspberries.
Flavor: rich, nicely seasoned.
Food matching: hors d‘oeuvres based on meats, cured meats, pasta dishes, fried dishes, Bagna Cauda sauce of Piedmont.
Serving temperature: 14v/16°C.
Alcohol content: 13%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Dry white wine from the indigenous Gewürztraminer grape. This is called Aromatic Traminer, and its name comes from the village, from which it derives - Tramin, in Italian called Termeno. From the German Gewürze means spicy, aromatic.This belongs to a small group of wines made from aromatic grape varieties, with a strong scent, characterized by a lychee fruit aftertaste and a high alcohol content.

Color: golden-yellow.
Aroma: intense, notes of rose petals, cloves, lychee fruit, notes of smoked meats such as Shpek.
Flavor: full, fresh, elegant.
Food matching: highly seasoned dishes, especially roast chicken with spices, stewed beef, Asian cuisine.
Serving temperature: 13°/15°C.
Alcohol content: 14.5%.

Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.

Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.

Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.

A dry red wine of Piedmont‘s native grape, Barbera. Comes from the very heart of Monferrato located in the province of Asti. It‘s a basic version of Barbera, not aged in wood. A fresh and gently fruity red, excellent with every meal, mainly meat based dishes and meat sauces.

Color: ruby red with violet reflections.
Aroma: fruity, fresh, notes of plum, Morello cherry, forest fruit.
Flavor: dry, expressed.
Food matching: excellent with meat based dishes, pasta with meat sauce, grilled meats.
Serving temperature: 16°C.
Alcohol content: 13%.

A dry red wine Basilicata’s native grape, Aglianico del Vulture. The foothills of an extinct volcano are characterized by rich soils . The area around the volcano is surrounded by vineyards planted with Aglianico. This ancient grape variety, probably originating in Greece, gives great wine called also Barolo of the south. Nebbiolo and Aglianico are certainly two different wines, but their common characteristics consist in ageing ability and extraordinary richness of aromas and flavors enhancing best as it ages. Portale Aduca is an excellent example of quality of great Aglianico. Vineyards are situated between 450 and 600 meters above sea level in the classic zone around the town of Maschito near to Venosa. Thanks to the hand-set of grapes, their careful selection and ageing for 12 months in 500l oak barrels this wine delights by color, aromas and rich structure. Adduca is the name of a rich family once lived in Maschito.

Color: ruby red with burgundy reflections, shimmering.

Aroma: complex, rich, notes of sour cherry jam, cacao, pepper.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 18°/20°C.

Alcohol content: 14,5%.

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh. 

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.