A dry white wine of Trebbiano di Abruzzo with a small addition of Passerina and Chardonnay. The Trebbiano is a white grape variety, popular all over Italy, naturalized in the northern as well as central and southern part of the country. Easily thrives in various climate conditions and gives many grapes. Depending on the method of vineyard cultivation it delivers a very good wine like Venetian Soave and Lugana. Trebbiano di Abruzzo is also an example of quality wine. The grape is well naturalized in hillside vineyards reaching 500 meters above sea level and gives well-structured and aromatic wines.

Color: straw yellow with greenish reflections.
Aroma: rich, long lasting, notes of citrus and tropical fruit.
Flavor: crisp, fresh, mineral.
Food matching: excellent with fish-based dishes, boiled and raw vegetables.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry white wine from the native Venetian grape Friulano. Tokai of Friuli, known colloquially as Friulano to not raise associations with the famous Hungarian wine, is an example of wine strongly linked to its territory. It occurs throughout the region, but depending on the area of origin change its characteristics. Friulano of the vineyard called Ronc de Schene has an interesting scent note, the wine is soft and very pleasant despite the relatively high alcohol content. It is perfect as an addition to an aperitif and light meals.

Color: straw yellow with greenish hues.
Aroma: delicate, aromatic notes of wild flowers and almonds.
Flavor: dry, crisp.
Connecting with food: perfect for an aperitif, appetizers and dishes based on fish and white meats.
Serving temperature: 10°/12°C.
Alcohol content: 13%.

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The Riserva Speciale of Copertino Rosso is the best wine in the whole range of our producer. Thanks to a special selection of grapes and careful fermentation process this Riserva is of very high quality. It was aged for two years in wood, therefore is a full, velvety and harmonious wine. One can savour it without end, because it expresses the whole richness of the vineyards of southern Puglia.

Color: very intense burgundy.
Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

A dry white wine of Passerina, Abruzzo‘s native grape. An indigenous monovarietal wine from the zone Colli Aprutini, located in the province of Teramo, in the north of the region along the coast of the Adriatic sea. With goldish reflections Passerina is an extremely pleasant and soft wine that delights by its delicateness as well as good structure.

Color: straw yellow with goldish reflections.
Aroma: aromatic, notes of pear and passion fruit.
Flavor: soft, fresh, harmonious.
Food matching: ideal with fish-based dishes, also white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

Dry red wine, Nebbiolo strain. This is a wine of the Valtellina variety in Sfursat version, coming from a special selection of grapes and produced only for the best vintages. This wine is very strong and elegant. The grapes were subjected to the process of drying in special rooms, properly ventilated, so-called Fruttaio. These Fruttaio of our producer is called Ca Rizzieri and is located at an altitude of 500 m above sea level. With a few months of drying the grapes and maturing the wine for 15 months in French oak barrels, and for over a year in the bottle, Sfursat takes excellent structure and harmony. The wine is the best product in the range of our producer Aldo Rainoldi. It is also the result of passion and commitment to the quality of the great wines of the Valtellina produced by him. Fruttatio Ca ‘Rizzieri is a wine for special occasions, also a meditation after the meal.

Color: burgundy with shades of orange.
Aroma: intense, complex, spicy notes of cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: dishes based on red meat, roast beef, beef tenderloin with sauce, venison, lamb, seasoned cheese.
Serving temperature: 18°/20°C.
Open the bottle an hour before serving. Serve in large glasses.
Alcohol content: 15%.

Dry red wine varietal Nebbiolo. Another version of the Valtellina Superiore called Prugnolo. It is a decorative shrub with red-purple fruit that grows on the slopes of vineyards situated at an altitude of up to 600 m above sea level. Aged for 12 months in small French oak barrels, previously used for aging the noblest variety of Valtellina, called Sfursat and for the next nine months in the bottle.

Color: ruby red ​​.
Aroma: fruity, notes of plum, cherry, walnut.
Flavor: harmonious, elegant.
Food matching: ideal for red meats, venison and seasoned cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 14%.

A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.

Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.

Dry red wine, Nebbiolo grape. Another version of the wine of Valtellina Superiore denomination called Crespino. The name means that the maturation period of Rosehip coincides with the set of Nebbiolo grapes. This wine has been aged for 15 months in small French oak barrels and then for several months in the bottle. Depending on the quality of the vintage the producer decides to make Crespino, a powerful wine with a great structure.

Color: ruby ​​red .
Aroma: fruity, spicy, notes of licorice, resin.
Flavor: velvety, harmonious.
Food matching: dishes based on meat, game, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 13.5%.

A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. A sparkler made by metodo classico or refermentation on the yeast, from the 2009 vintage, which was very good. Part of the base wine matures in small French oak barrels used for second or third time, part in stainless steel. Two parts of the wine are blended together and then begins a long and careful process of refermentation in the bottle for 60 months. Aldo Rainoldi makes excellent red wines, and this Cuvee is a lush sparkling wine made from a careful selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. „Nature” is a very dry wine, elegant and solemn at the same time. On special occasions. Only 800 bottles of Cuvee is made for best vintages.

Color: light pink, shimmering.

Perlage:fine, numerous, long lasting.

Aroma: delicate, notes of dry violets and wild strawberries.

Flavor: dry, creamy, velvety, crisp, long lingering aftertaste.

Food matching: ideal as an aperitif wine, excellent with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.