A dry red wine made from native Sardinia grape Nieddera. It is an extremely unique wine made from a grape of ancient origin coming from the zone called Valle del Tirso, the River Tirso Valley. Nieddu is the Sardinian dialect for black, similar is the color of Nieddera wine. Its rich structure not only results from the potential of fruit but also from a special process of vinification. After a few months after the harvest young wine is poured into big French oak barrels called tonneau and into small barriques, in which it matures at constant temperature for 10 months. Rich and consistent with a beautiful aromatic note.

Color: burgundy with purple reflections.
Aroma: rich, notes of red fruit, toasted wood.
Flavor: soft, full, warm.
Food matching: excellent on pasta with meat sauce and roast meats.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

Dry red wine varietal Nebbiolo. Another version of the Valtellina Superiore called Prugnolo. It is a decorative shrub with red-purple fruit that grows on the slopes of vineyards situated at an altitude of up to 600 m above sea level. Aged for 12 months in small French oak barrels, previously used for aging the noblest variety of Valtellina, called Sfursat and for the next nine months in the bottle.

Color: ruby red ​​.
Aroma: fruity, notes of plum, cherry, walnut.
Flavor: harmonious, elegant.
Food matching: ideal for red meats, venison and seasoned cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 14%.

A dry white wine made from local grape varieties cultivated in the Colli Euganei zone. This picturesque zone to the south of Padova generates delicate and pleasant white wines. Unique microclima and features of volcanic soils provide perfect conditions for vineyards, therefore the combinations of local grape varieties into a wine called Colli Euganei Bianco is a guarantee of freshness and aroma. An ideal accompaniment with fish and white meats. In summer properly cooled suits very well also with aperitif.

Color: straw yellow, with greenish reflections.
Aroma: delicate, pleasant, notes of apple and peach.
Flavor: dry, fresh, harmonious.
Food matching: with hot and cold appetizers, fresh vegetable salads, fish, white meats, fresh white cheeses.
Serving temperature: 10°C.

Dry red wine from the indigenous Primitivo di Manduria grape called “Terra”, the Italian for the Earth. The vineyards are located in the deep territory, on the so-called red soils, rich in potassium and iron and on the black ones full of humus and clay. The vines are cultivated in the ‘alberello’ style  (short  vine trees) typical for the south of Italy. The ‘alberello’ style makes the grapes in time get close to the earth, from which obtain nutritional components, warm and humidity. Around the vine is created a kind of hole, where water is collected. Many vine trees are more than 70 years old and still yield ripe grapes. That is why Primitivo Terra so delights by freshness, ripe fruit and rich structure. The harvest is done manually until the middle of September, after a short period of fermentation the wine ages in small French oak barrels. Excellent and elegant Primitivo justifiably won a gold medal in the competition World Wine 2014 in Brussels.

Color: deep ruby red.

Aroma: rich, complex, floral-fruity notes.

Flavor: warm, fresh, gently tannic, long-lasting.

Food matching: excellent with game and meats, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 14,5%.

Dry white wine of Chardonnay grape. It comes from the hilly vineyards on moreinic soils located on the eastern side of Lake Benaco in the region of Veneto. Its frizzante version or slightly sparkling is a light and crisp wine. A nice aromatic note of the Chardonnay highlights the values of this wine.

Color: straw yellow.
Aroma: fragrant, floral and fruity notes.
Flavor: crisp, fresh.
Food matching: ideal for aperitif, with light appetizers and hors d’ouvres, fish-based dishes.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%

A dry white wine of Passerina, Abruzzo‘s native grape. An indigenous monovarietal wine from the zone Colli Aprutini, located in the province of Teramo, in the north of the region along the coast of the Adriatic sea. With goldish reflections Passerina is an extremely pleasant and soft wine that delights by its delicateness as well as good structure.

Color: straw yellow with goldish reflections.
Aroma: aromatic, notes of pear and passion fruit.
Flavor: soft, fresh, harmonious.
Food matching: ideal with fish-based dishes, also white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.

Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.

Dry red wine from the indigenous Venetian grapes, Corvina Veronese, Corvinone, Molinara and Rondinella. Ca Vegar is the local dialect for the name of the estate, Cantina Castelnuovo del Garda.The Superiore style indicates a higher alcohol content. The wine from a vineyard called Renaldo was matured in oak barrels for over a year. It is a wine of low acidity, with good texture and delicate fruity aromatic notes.

Color: red, ruby red.
Aroma: winey, fruity.
Flavor: pleasantly dry, velvety.
Food matching: dishes based on meat, meat sauces, seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13%

Dry red wine of native Piedmont grape Dolcetto d’Alba. The name of the grape comes from the Italian dolce, sweet, but sweetness is only a feature of grapes rather than of the wine which is made from them. Dolcetto is deeply rooted in the winemaking tradition of Piedmont and very loved by its residents. This goes well with most dishes, from hors d‘oeuvres to main courses. Dolcetto is a simple and pleasent wine to drink after the meal. 

Color: ruby red with ruby highlights.
Aroma: fruity, notes of cherry, raspberry.
Flavor: gently dry, fruity, soft.
Food matching: meat-based entrees, for light and flavored dishes, roast white meat, cured meats, fresh cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 12.5%.