Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.

Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

A dry red wine of the autochthonous Barbera d‘Asti grape variety of Piedmont. The grapes were sellected from the vineyards located in the Barbera d‘Asti DOC Nizza subzone. The vineyards are situated in the hills, open to sun, on lime-sandy soils. Laudana is the name of vineyards yielding ripe grapes from which is made this fine wine. Moreover, the zone is considered by the local growers as the best grapegrowing area of Barbera. The harvest is done manually. After ten days of fermentation of grape juice in contact with the skins, part of the fresh wine goes to large wooden casks with a capacity of 750 litres and part to barriques. After 18 months of ageing in wood and next in the bottle, this Laudana wine is ready to drink

Color: ruby red becoming crimson.
Aroma: intensive, ethereal, slightly spicy with notes of delicately expressed wood.
Flavor: velvety, long lasting in the mouth.
Food matching: dishes based on red, grilled and stewed meats; dishes based on mashroom; game; seasoned, blue, spicy cheeses.
Serving temperature: 18C

Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.

Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
Flavor: soft, mineral, elegant.
Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.

Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

A dry white wine of the Pinot Grigio grape variety. The Pinot grape family of French origin is well naturalized in the mild climate of Estern Veneto. The local Pinot Grigio wine with slightly fruity and floral notes is distinguished by a good structure. As other wines from our producer Pinot Grigio was fermenting in contact with noble remains of grapes for several months.

Color: brilliant straw yellow.
Aroma: pear and apple notes, slightly pepper note.
Flavor: dry, firm, mineral, harmonious.
Food matching: best with aperitifs, hors d’oeuvres, soups, white meats and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

Color: straw yellow.
Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
Flavor: full, soft, harmonious.
Food matching: excellent with fish and sea food based dishes, white meats in sauce.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.