Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel.  After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.

Color: very subtle, onion skin hues.

Perlage: fine, numerous, persistent.

Aroma: delicate, fresh, fruity.

Flavor: dry, velvety, crisp, long lingering aftertaste.

Food matching: perfect with aperitif, and also with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

A dry red wine from the native Tuscan grapes Ciliegiolo and Canaiolo with the addition of Red Malvasia and Montepulciano. An interesting wine with a beautiful name Chicchirossi, Italian for red grape bunch, reflecting the charm of Tuscany, what’s interesting, without the addition of Sangiovese. It’s a conscious and little teasing choice of the producer to bring out the potential of lesser- known but equally interesting grape varieties. Malvasia and Ciliegiolo give a strong fruity aftertaste, Canaiolo and Montepulciano strengthen its structure and make it round. Harvesting done manually (with an additional selection of grapes just before fermentation) and ageing for more than 12 months in small barrels and big casks result in a robust and consistent wine. Organically cultivated.

Color: vivid ruby red with crimson hues.

Aroma: fresh, concentrated, fruity, soft, very pleasant.

Flavor: velvety, balanced.

Food matching: excellent with Tuscan starters, cured meats, crostini and also with aromatic and fatty sauces like ragout, amatriciana, carbonara, white meat roasts, also roast beef.

Serving temperature: 18°C.

Alcohol content: 13,5%.

Dry red wine from native Tuscany grape Prugnolo Gentile with the addition of Merlot. This is the basic version of the noble wine Nobile, subjected to a shorter half-year aging in French oak barrels. It is thus a delicate wine, but marked by gentle fruit and good structure.

Color: red ruby, lively.
Aroma: vinous, ripe plum, violet.
Flavor: velvety, harmonious and elegant.
Food matching: dishes based on red meats and roasts, meat pasta sauces.
Serving temperature: 16°/18°C.
Alcohol: 13%.

A dry red wine made from native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.       

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

Dry white wine of the autochthonous Coda di Volpe grape of Campania. It comes from the vineyards located in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The name of the grape variety, literally meaning fox`s tail, is related to the shape of grape cluster. Characterized by a well-marked mineral, almost salty, note, this ancient grape variety, strongly linked to Sannites` territory, is expression of this zone. There was a time when it was used only in a blend with other white grapes, but today established itself as a single-variety wine.

Color: straw yellow.
Aroma: complex, notes of white fruit, ripe melon.
Flavor: dry, fresh, mineral.
Food matching: perfect with fish- and sea food-based dishes, oven-baked and grilled fish, with vegetables in delicate sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

A dry red wine from the native Tuscan grape Sangiovese with the addition of Syrah. Tenuta La Gabbiola is the name of a vineyard where the grapes are grown organically using the minimum of chemicals. Clayey-sandy soils yield ripe grapes of Sangiovese and Syrah with a big aromatic potential. The harvest is done manually, after more than ten days of fermentation the young wine goes to 2500 litre oak casks, where it matures for more than one year. After such ageing the wine develops the whole wealth of aromas and flavors of excellent Chianti Classico maintaining the balance between delicate hints of wood and fresh fruit. Very good.

Color: intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with accents of black pepper.

Flavor: warm, soft, fresh, harmonious.

Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat.

Serving temperature: 18°C.

Alcohol content: 13%.

A dry red wine from the native Basilicata grape Aglianico del Vulture. If there are unique wines, one of these certainly is La Terrazza. As its producer says “it’s a result of sacrifice and love for vineyards” yielding this marvelous wine. Made from best selection of grapes harvested late at the end of November, aged for two years in small oak barrels, and for one year in the bottle. Actually, the weight and dimensions of the bottle make quite an impression, but more impressing are its contents. A velvety winey nectar that can be derived only from this modest and far corner of Italy. It’s a wine for special occasions and above all for people who can appreciate the charm of authentic wine that doesn’t need advertisement.            

Color: ruby red with orangereflections,shimmering                                       Aroma: complex, rich, ethereal, balsamic                                                         Flavor: warm, velvety almost dense                                                                 Food matching: excellent with tasty meat-based dishes, lamb, seasoned cheeses. The bottle should be opened at least a few hours before serving. 

Dry white wine of Pinot Grigio. It comes from the zone located near Bolzano, between the Isarco and Adige rivers. Vineyards situated 260 meters above sea level or even higher and sedimentary calcareous soils make the local Pinot Grigio wines are of intense structure and rich aromas. The vinification process is done in stainless steel tanks.  A well-structured, strong and elegant wine.

Color: straw yellow with greenish reflections.
Aroma: complex, notes of fresh fruit, ripe Williams pear, mint, balm, black tea, a hint of butter and almond.
Flavor: full, rich, creamy, elegant.
Food matching: excellent with tomato sauces, vegetable lasagna, pumpkin soup, potatoes au gratin, soft pecorino cheese.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.