A dry red wine from Lambrusco Grasparossa di Castelvetro, Emilia‘s native grape. Our partner from surroundings of Modena decided to invest in biological agriculture. After many efforts and hard work was created a new Lambrusco with a nice label projected by children and called Passion. Without this label there wouldn‘t granted a certificate for biological agriculture and the wine wouldn‘t be invented. The main merit of biological winemaking lies in a very small amount of sulphur dioxide in wines derived from the vineyards, where chemical and synthetic additives are not used.

Color: ruby red with violet reflections.

Aroma: vinous, intense, notes of ripe forest fruits.

Flavor: full, pleasant, crisp.

Food matching: excellent with cured meats, meats especially greasy meats.

Serving temperature: 10°C.

Alcohol content: 10,5%.

A dry red wine made from native Campania grape Aglianico di Taurasi. A unique release of Aglianico made only in the best vintages, in total there is only 1280 bottles of the vintage 2012. The pearl in the crown for Tentuta Scuotto, the result of rigorous selection of grapes, careful fermentation and ageing, appealing by elegant label and the name „Stilla Maris”, meaning sea drop. The producers say it is “like a sea drop emerging from the most rigorous selection”. The quintessence of Scuotto’s winemaking, very original and carefully made, but above all originating from perfectly run vineyards.

Color: intense ruby red with violet hues.

Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.

Flavor: dry, warm, velvety, long lingering aftertaste.

Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.

Serving temperature: 16°/18°C

Alcohol content: 13,5%.

Dry red wine made from native Tuscany grapes Sangiovese and Canaiolo. Apart from high quality wines in the range of Dreolino there are also table wines, ideal with lunch or supper. A fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food.

Color: ruby red.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 16°C.
Alcohol content: 12%.

Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

Color: intense straw yellow with greenish reflections, shimmering.
Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
Flavor: rich, soft, gently mineral.
Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

Dry red wine of Campanian native grape called Barbera del Sannio. It comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento in the north-eastern part of the region. Usually associated with Piedmont, Barbera, cultivated here since two centuries, is, however, a different wine with other character than its cousin from the north. The local winegrowers proudly claim that their Barbera is much better. Indeed, is worth tasting to appreciate this pleasant wine scenting of fruit.

Color: intense ruby red.
Aroma: floral and fruity, notes of cherry and dried rose petals.
Flavor: dry, warm, velvety.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry white wine made from native Sicily grape Insolia. A unique wine popular on the whole island, known as Ansonica. Gently aromatic, with balanced acidity, soft and with a marked mineral note.

Color: intense straw yellow.
Aroma: aromatic, notes of exotic fruits.
Flavor: soft, mineral.
Food matching: excellent with pasta with sardines, fish, white meats, grilled vegetables.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

Dry red wine with native grape Schiava Gentile. It is a typical red grape variety of the region of Alto Adige. The area of Lago di Caldaro Scelto is the classic growing zone of Schiava and means special selection of grapes grown in the hilly vineyards located around the towns of Apiano and Caldaro. The name of the grape from the Italian Schiava means slave and associate it with the fact that in the past its vine was linked to a wooden pole. Extremely pleasant, delighting by freshness of fruit, light with strong character.

Color: light ruby red.
Aroma: delicate, rich, notes of cherry, violet, walnut.
Flavor: gentle, soft, with almond finish .
Food matching: goes well with cured meats such as speck, also with fresh cheese, pizza, canderli with speck.
Serving temperature: 12°/14ºC.
Alcohol: 12,5%​.

A dry red wine from Cabernet Sauvignon. This French grape well naturalized in eastern Veneto, here doesn‘t give great and structured wines. They are light, soft, tannic and gently fruity exactly like Omelia‘s Cabernet. This carefully worked out wine with intense color, not aged in wood, goes well with meat roasts.

Color: intense red.

Aroma: notes of ripe red fruit, blackberry.

Flavor: dry, fresh.

Food matching: excellent with white meats roasts, stewed meats, hard cheeses.

Serving temperature: 18°C.

Alcohol content: 12,5%.

Dry red wine of the autochthonous Barbera d‘Asti of Piedmont. This is another variety of Barbera in our range of wine from Asti region, historically regarded as the kingdom of Barbera, where its grapes give optimum results. Sori in the Piedmontese dialect means the highest and most sunny parts of the hills, the best vineyards. Mori is the term describing Saracens, with whom the inhabitants of the village of Vinchio waged struggle in the Middle Ages, so the Sori dei Mori means Saracens Hills. This wine is young and fresh, vinified only in steel tanks, not aged in wood.

Color: red ruby​​.
Aromal: vinous, ethereal notes of cherries, plums and violets.
Flavor: dry, harmonious.
Food matching: very well with all the dishes from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 13.5%.