Dry red wine of native Piedmont grape Dolcetto d’Alba. The name of the grape comes from the Italian dolce, sweet, but sweetness is only a feature of grapes rather than of the wine which is made from them. Dolcetto is deeply rooted in the winemaking tradition of Piedmont and very loved by its residents. This goes well with most dishes, from hors d‘oeuvres to main courses. Dolcetto is a simple and pleasent wine to drink after the meal. 

Color: ruby red with ruby highlights.
Aroma: fruity, notes of cherry, raspberry.
Flavor: gently dry, fruity, soft.
Food matching: meat-based entrees, for light and flavored dishes, roast white meat, cured meats, fresh cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 12.5%.

Medium-dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Castelvetro is characterized by intense winey and fruity notes. Among all four types of Lambrusco, classified as DOC, it is a full-bodied wine with the best structure. The semisecco or medium-dry version is great match for the main course and desserts.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with dishes like meat stuffed dumplings, aromatic dishes based on meat roasts or game, desserts and fresh red fruit.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

A sweet white wine from the native Tucan grapes Trebbiano Toscano and San Colombano. Thanks to the commitment and great care of Fattoria the result is an excellent Vin Santo. First the grapes are dried on special grids from December until March (depending on the vintage) the following year after the harvest, then after rigorous selection only the best grapes are transformed into the wine. The process of fermentation is done in small 100- litre barrels (caratelli) made from various wood, chestnut, cherry, oak and mulberry. As many as 5 years of ageing is necessary to make a small bottle of Vin Santo, which then you can savour with great pleasure. An outstanding wine, charming and worth recommendation.

Color: amber with copper hues.

Aroma: sweet, notes of honey, dry apricots, figs, dates, ethereal.

Flavor: warm, velvety, very finesse.

Food matching: because of its elegance and great structure we do not recommend the classic pairing with Tuscan cantucci, it would be too banal. You will get more satisfaction if contemplate with it in the late tranquil afternoon or in the evening. Excellent with matured goat and sheep cheeses or with a good Tuscan liver terrine.

Serving temperature: 16°C.

Alcohol content: 17%.

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.

A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in the zone of Irpinia. Depending on the growing zone this ancient grape of Greek origin gives wine with very intense color and flavor. The producer’s basic version of Aglianico comes from vineyards situated 400m above sea level and is harvested in the mid of October. Not aged in wood, thus intense aromas of fresh fruit, very warm and gentle flavors. Excellent with food, best paired with meat dishes, especially grilled meat.

Color: intense ruby red.

Aroma: intense fruit, notes of black currant, black berry, black fruit jam.

Flavor: dry, warm, rounded, fresh.

Food matching: excellent with meat dishes, roast and grilled meats.

Serving temperature: 16°/18°C

Alcohol content: 13,5%.

Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.

Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry red wine of Piedmont‘s native Barbera grape. This is a wine with a light ruby color, young and fresh, very light, aged only in steel tanks. As it goes well with most dishes, it is a typical wine for a meal. This is ethereal, delicate and fruity in flavor, with a distinguishable light notes of violets and cherries.

Color: red, bright ruby.
Aroma: winey, ethereal, delicate notes of cherries and violets.
Flavor: dry, crisp.
Food matching: very well with all dishes, from appetizers to main dish.
Serving temperature: 14/16°C.
Alcohol content: 12,5%.

A dry white wine made from the Sauvignon grape. The favorable climate of Friuli, the eastern area of the Colli Orientali zone with gentle hills, the close proximity to the sea and sandy-clayey soils provide excellent conditions to cultivation of grapes, particularly of white grape varieties. The Sauvignon of this region delights with its fragrant bouquet and full body.

Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.

A dry white sparkling wine of the autochthonous Glera grape variety of Veneto. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.

Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.

Dry red wine from the indigenous Lagrein grape. Name comes from the Latin Lagenaria, which means barrel-shaped tank for wine, made of terracotta. Lagrein is a wine with a strong structure, also thanks to half-year aging in large wooden barrels. Lagrein is a wine with a relatively low tannic note and rich aroma. Very nice flavor, with a velvety texture and nicely marked fruit.

Color: intensely purple.
Aroma: notes of violets, ripe plum, clove, chocolate.
Flavor: velvety, soft, fresh
Food matching: very good for dishes based on venison, roast meats, grilled meats.
Serving temperature: 14°/16ºC.
Alcohol content: 13%.