A dry red wine from the native Tuscan grapes Sangiovese and Colorino with the addition of Cabernet Sauvignon. The most representative wine in the range of our producer. It’s, above all, a tribute to Murtas Terzuoli, managing the winery Fatoria San Michele for many years. Apart from cantiniere, the function of Murtas Terzuoli, this wine is to thank all workers of the estate for building up company’s reputation. Sangiovese comes from Fattoria’s best vineyards, Colorino from an very old vineyard that still yields excellent grapes, while Cabernet Sauvignon from a new yielding a lot. The grapes rest on the fruit trees for a little longer period comparing with the ‘normal’ harvest, therefore concentrate more sugars. Each variety is subjected individually to the process of fermentation, after which Sangiovese ages in 2500 -litre oak tonneaux, while Colorino and Cabernet in new barriques. The entire process takes 18 months. Next three parts of wine are blended and aged in the bottle for next 6 months. Interesting, carefully crafted and with great structure. A perfect recommendation of  Fattoria San Michele.

Color: intense, ruby red with purple hues.

Aroma: complex, intense, notes of black pepper, tobacco, coffee, floral hints, wild grass.

Flavor: warm, velvety, gently tannic.

Food matching: excellent with game, boar, hare in sour-sweet sauce, roast game, and also Florence steak.

Serving temperature: 16°C.

Alcohol content: 14,5%.

A dry white wine of Malvasia Lucana (the White Malvasia of Basilicata). Apart from Moscato the White Malvasia of Basilicata is another aromatic grape from which is made excellent white wine. The aroma of fresh fruits and mallow combine harmoniously with freshness of wine. Careful selection of grapes and maceration of grape skins with must make this wine is drunk with pleasure. A delicate and fine Malvasia, moderate dry.      

Color: straw yellow, intense shimmering                                                           Aroma: aromatic, complex, notes of fruit andmallow                                        Flavor: fresh, subtly dry, harmonious                                                                 Food matching: excellent with risotto, vegetable salad, white cheese  

A dry white sparkling wine of the autochthonous Glera grape variety of Veneto. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.

Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.

A dry white sparkling wine made from native Veneto grape Glera. A Prosecco in a Superiore version or of higher quality and alcohol content, Millesimato or vintage edition, in the Extra dry style, with the sugar content at 18 gr/l. Produced from  special selection of grapes originating from a single vineyard called “Ru”. A lush wine, carefully worked out, extremely harmonious and mild.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, sea food, also raw fish, oyster, crab, light white meat dishes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

Dry red wine of Campanian native grape called Barbera del Sannio. It comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento in the north-eastern part of the region. Usually associated with Piedmont, Barbera, cultivated here since two centuries, is, however, a different wine with other character than its cousin from the north. The local winegrowers proudly claim that their Barbera is much better. Indeed, is worth tasting to appreciate this pleasant wine scenting of fruit.

Color: intense ruby red.
Aroma: floral and fruity, notes of cherry and dried rose petals.
Flavor: dry, warm, velvety.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry white wine of the Sauvignon grape variety. This semi aromatic grape of French origin is well naturalized in Eastern Veneto like Chardonnay. Sauvignon from the line Ornella Bellia is distinguished by intensive, aromatic bouquet, but is a delicate wine that goes well with dishes of regional cuisine based on seafood.

Color: straw yellow with light green reflections.
Aroma: intensive, wild flowers, ripe melon and pepper notes.
Flavor: light, fresh, delicate.
Food matching: goes well with aperitifs; best with fish and light meals like soups and risottos.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry white sparkling wine made from native Veneto grape Glera. It’s Prosecco in Superiore Brut version, little more dry than Extra Dry, with the sugar content below 6 gr/l. Long lasting bubbles or perlage highlight its unique freshness and gentle fruity aromas. An extremely pleasant wine.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry pink wine of Basiclicata’s native grape, Aglianico del Vulture. Hard to pronounce the word, Quendernjan, is an albanian for the lower part of Maschito, where are located vineyards yielding Aglianico’s grapes. This pink version of Basiclicata’s great wine is a well-structured, aromatic wine, strong and fine at the same time. Unique in taste, pleasantly mineral, with notes of ripe raspberry and pomegranate, gently almond in the finish. You’ll willingly reach another glass. Properly cooled it tastes best with light appetizers. Excellent with veal scallops.

Color: pink, shimmering.

Aroma: aromatic, notes of ripe raspberry, pomegranate.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 10°/12°C.

Alcohol content: 13,5%.

Dry red wine made from a combination of Barbera, Cabernet Sauvignon and Merlot. The native Piedmontese grape in the company of international Cabernet Sauvignon and Merlot blends harmoniously into the wine of the name Tutti per Uno - All for one. Fruit notes come from Barbera, Cabernet and Merlot adds structure, color and softness. The wine aged in wood is powerful and gently tannic.

Color: ruby red with violet hues.
Aroma: complex notes of ripe fruit, vanilla and spice.
Flavor: dry, soft, long felt in my mouth.
Food matching: ideal for dishes based on roast and stewed red meats, for dishes based on mushrooms and venison; seasoned, soft and spicy cheeses.
Serving temperature: 18°C.
Alcohol content: 14%.

A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.

Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.