A dry red wine from the native Tuscan grapes Sangiovese and Colorino with the addition of Cabernet Sauvignon. The most representative wine in the range of our producer. It’s, above all, a tribute to Murtas Terzuoli, managing the winery Fatoria San Michele for many years. Apart from cantiniere, the function of Murtas Terzuoli, this wine is to thank all workers of the estate for building up company’s reputation. Sangiovese comes from Fattoria’s best vineyards, Colorino from an very old vineyard that still yields excellent grapes, while Cabernet Sauvignon from a new yielding a lot. The grapes rest on the fruit trees for a little longer period comparing with the ‘normal’ harvest, therefore concentrate more sugars. Each variety is subjected individually to the process of fermentation, after which Sangiovese ages in 2500 -litre oak tonneaux, while Colorino and Cabernet in new barriques. The entire process takes 18 months. Next three parts of wine are blended and aged in the bottle for next 6 months. Interesting, carefully crafted and with great structure. A perfect recommendation of  Fattoria San Michele.

Color: intense, ruby red with purple hues.

Aroma: complex, intense, notes of black pepper, tobacco, coffee, floral hints, wild grass.

Flavor: warm, velvety, gently tannic.

Food matching: excellent with game, boar, hare in sour-sweet sauce, roast game, and also Florence steak.

Serving temperature: 16°C.

Alcohol content: 14,5%.

A dry white wine made from local grape varieties cultivated in the Colli Euganei zone. This picturesque zone to the south of Padova generates delicate and pleasant white wines. Unique microclima and features of volcanic soils provide perfect conditions for vineyards, therefore the combinations of local grape varieties into a wine called Colli Euganei Bianco is a guarantee of freshness and aroma. An ideal accompaniment with fish and white meats. In summer properly cooled suits very well also with aperitif.

Color: straw yellow, with greenish reflections.
Aroma: delicate, pleasant, notes of apple and peach.
Flavor: dry, fresh, harmonious.
Food matching: with hot and cold appetizers, fresh vegetable salads, fish, white meats, fresh white cheeses.
Serving temperature: 10°C.

Dry red wine made from indigenous Sardinian grape Monica di Sardegna. The grape with a beautiful name is one of the oldest vines cultivated on the isle. It is common on the entire territory of Sardinia, while the best areas for its cultivation are located along the coast of the isle. Don Efisio is the name of a historic owner of fish ponds in Cabras. The Monica gives the wine with rich aroma notes, balanced acidity and good structure. 

The Superiore style with a higher alcohol content highlights all values of this grape. Not aged in wood. 

Color: ruby red.
Aroma: rich, vinous, notes of ripe red fruit.
Flavor: full, soft.
Food matching: excellent with roast pork-based dishes, roast chicken.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

A dry white wine of the Chardonnay grape variety. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine. It is matching best with aperitifs and is pleasant to drink during heat wave.

Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.

A dry white wine of Trebbiano di Abruzzo with a small addition of Passerina and Chardonnay. The Trebbiano is a white grape variety, popular all over Italy, naturalized in the northern as well as central and southern part of the country. Easily thrives in various climate conditions and gives many grapes. Depending on the method of vineyard cultivation it delivers a very good wine like Venetian Soave and Lugana. Trebbiano di Abruzzo is also an example of quality wine. The grape is well naturalized in hillside vineyards reaching 500 meters above sea level and gives well-structured and aromatic wines.

Color: straw yellow with greenish reflections.
Aroma: rich, long lasting, notes of citrus and tropical fruit.
Flavor: crisp, fresh, mineral.
Food matching: excellent with fish-based dishes, boiled and raw vegetables.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh. 

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

A dry white wine varietal of the autochthonous Arneis variety of Piedmont. Denomination includes all the Langhe area, so the label of the wine is to determine the Langhe Arneis DOC. The character and flavors of this wine are very similar to the Roero Arneis, this wine is just as strong and decisive.

Color: straw yellow with greenish reflections.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full.
Food matching: appetizers based on fish or cured meats, light first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol: 13%.

Dry white wine of Chardonnay grape. It comes from the hilly vineyards on moreinic soils located on the eastern side of Lake Benaco in the region of Veneto. Its frizzante version or slightly sparkling is a light and crisp wine. A nice aromatic note of the Chardonnay highlights the values of this wine.

Color: straw yellow.
Aroma: fragrant, floral and fruity notes.
Flavor: crisp, fresh.
Food matching: ideal for aperitif, with light appetizers and hors d’ouvres, fish-based dishes.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%

Dry red wine of native Piedmont grape Dolcetto d’Alba. The name of the grape comes from the Italian dolce, sweet, but sweetness is only a feature of grapes rather than of the wine which is made from them. Dolcetto is deeply rooted in the winemaking tradition of Piedmont and very loved by its residents. This goes well with most dishes, from hors d‘oeuvres to main courses. Dolcetto is a simple and pleasent wine to drink after the meal. 

Color: ruby red with ruby highlights.
Aroma: fruity, notes of cherry, raspberry.
Flavor: gently dry, fruity, soft.
Food matching: meat-based entrees, for light and flavored dishes, roast white meat, cured meats, fresh cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 12.5%.

Dry red wine of Campanian native grape variety called Aglianico. This wine named Barolo of the south not without reason is compared to the great wine of Piedmont. Aglianico is an ancient grape, naturalized in the south part of Italy since centuries. It was introduced here by the Greeks, and received its name from the word Elleanico. Aglianico of our producer comes from vineyards situated in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The local clone of this grape is called Aglianico del Taburno and is characterized by the best quality among the grape family of Aglianico. The volcanic and sandy soils and big temperature differences between day and night are suitable for its growing. Such vinegrowing conditions are provided in the Sannio zone. The local Aglianico is ripe at the end of October and the harvest is done during November. It is a wine with a big potential for ageing. With time enhances its values and broadens an array of aromas. Aglianico del Sannio was aged for six months in wood barrels and for the following six months in the bottle.

Color: burgundy.
Aroma: rich, complex, notes of raspberry and plum.
Flavor: dry, warm, harmonious.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.