Dry white wine from Chardonnay. The French grape variety is very well settled in the Piedmont and the local farmers willingly grown it at their vineyards. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after it opened, the contents of the carton can be consumed up to 6 months.

Color: straw yellow.
Aroma: fruity with hints of peach.
Flavor: dry, delicate, crisp.
Food matching: perfect as an aperitif, very well with light appetizers and soups, good for dishes based on fish and eggs.
In warm days should served much chilled as an accompaniment to any light meal.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.

Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%

A dry red wine of the autochthonous Sangiovese variety with an addition of Merlot. The name ‘Vigna Casi’ refers to a vineyard situated in the hills up to 450 meters. The indication ‘Riserva’ means the long ageing period of wine, which is used only for the best vintages. The 2005 vintage in Tuscany was good, thus the producer decided to make ‘Riserva’. The wine was aged in the proportion 50 to 50 in Slovenian oak barrels for 18 months and in French oak barriques (225l) for another 12 months, than was matured in bottle for another one year. Thanks to such a careful ageing process is crated a really great wine.

Colour: intense ruby red Aroma: fruity and floral notes of cherries, licorice, hyacinth, as derivatives of the aging tactile notes of vanilla, leather, tobacco, spices, soft tannins. Flavor: velvety, harmoniuous. Connecting to the food: meat-based dishes, including grilled meats, venison, cured cheese. Serving temperature 18° - 20 ° C. Alcohol content 13.5%

Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 10 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy wine dispensing and prevents its oxidation.

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to slightly cool to 10°/12°C.
Alcohol content: 13%.

Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.

Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.

A dry red wine made from local red grape varieties, cultivated in the Colli Euganei zone. Mild hills, on which vineyards are located and their appropriate exposition to the sun, and also volcanic soils make Colli Euganei’s wines are very good. Not so heavy, in comparison with the wines from international grapes, gentleness and originality are their merits. Colli Euganei Rosso is a very pleasant wine to the taste, with fine fruity aromas and moderated tannins. An ideal wine with the meal, suits well to pasta sauces as well as meat.

Color: ruby red with purple hues.
Aroma: complex, intense, notes of cherry, black currant.
Flavor: dry, full, soft.
Food matching: pasta sauces, white and red meat dishes.

Serving temperature: 16°/ 18°C

A dry white wine made from native Sicily grape Insolia. A unique wine popular on the whole island, known as Ansonica. Gently aromatic, with balanced acidity, soft and with a marked mineral note.

Color: intense straw yellow.
Aroma: aromatic, notes of exotic fruits.
Flavor: soft, mineral.
Food matching: excellent with pasta with sardines, fish, white meats, grilled vegetables.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

A dry red wine of Nebbiolo grape. This is a riserva of the Superiore version obtained from th ebest vineyards located at an altitude of about 500 meters above sea level. Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Manual harvest, the first week of October.At the end of a slow maceration, it matures for almost two years inSlavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.It presents characteristics of particular harmony after two or threeyears of refinement.

Color: ruby red.
Aroma: delicate with prevalence of fruity notes and hints of plum.
Flavor: particularly harmonic and velvety.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18° C.
We suggest the wine be served in large glasses.
Alcohol content: 13,5%.

Dry red wine from the indigenous Barbera d‘Asti of Piedmont. This version of Barbera Superiore is derived from Old Vineyards which give the best grapes thanks to the optimal location on the sunny slopes of the hills and the appropriate clayey - limy soils. The selected and careful set of grapes and then the aging process lasting two years of which a minimum of 12 months in French oak barrels makes the Vigne Vecchie a really excellent wine, very strong and elegant.

Color: intense ruby red, with shades of orange.
Aroma: notes of ripe cherries, plums, as derivatives of aging in wood noticeable notes of vanilla, spices, balsamic flavors, tobacco.
Flavor: velvety, full, long-lasting.
Food matching: very good for dishes based on meat and mushroom sauces, roast, stewed and grilled meats, venison, seasoned, blue, spicy cheeses, cheese with herbs.
Serving temperature: 18°C.
Open the bottle an hour before serving.
Alcohol content: 14%.

A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.

Flavor: fresh, harmonious, mild, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.

Serving temperature: 8°/10°C

Alcohol content: 11%.