Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.

Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%

A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.

Color: gold.

Aroma: intensely fruity, notes of peach and dried apricot.

Flavor: dry, mineral, warm.

Food matching: excellent with sea-food and fish.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

A dry red wine Basilicata’s native grape, Aglianico del Vulture. The foothills of an extinct volcano are characterized by rich soils . The area around the volcano is surrounded by vineyards planted with Aglianico. This ancient grape variety, probably originating in Greece, gives great wine called also Barolo of the south. Nebbiolo and Aglianico are certainly two different wines, but their common characteristics consist in ageing ability and extraordinary richness of aromas and flavors enhancing best as it ages. Portale Aduca is an excellent example of quality of great Aglianico. Vineyards are situated between 450 and 600 meters above sea level in the classic zone around the town of Maschito near to Venosa. Thanks to the hand-set of grapes, their careful selection and ageing for 12 months in 500l oak barrels this wine delights by color, aromas and rich structure. Adduca is the name of a rich family once lived in Maschito.

Color: ruby red with burgundy reflections, shimmering.

Aroma: complex, rich, notes of sour cherry jam, cacao, pepper.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 18°/20°C.

Alcohol content: 14,5%.

A dry white wine of the Chardonnay grape variety. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine. It is matching best with aperitifs and is pleasant to drink during heat wave.

Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.

A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in the zone of Irpinia. Depending on the growing zone this ancient grape of Greek origin gives wine with very intense color and flavor. The producer’s basic version of Aglianico comes from vineyards situated 400m above sea level and is harvested in the mid of October. Not aged in wood, thus intense aromas of fresh fruit, very warm and gentle flavors. Excellent with food, best paired with meat dishes, especially grilled meat.

Color: intense ruby red.

Aroma: intense fruit, notes of black currant, black berry, black fruit jam.

Flavor: dry, warm, rounded, fresh.

Food matching: excellent with meat dishes, roast and grilled meats.

Serving temperature: 16°/18°C

Alcohol content: 13,5%.

A dry red wine from the autochthonous Freisa variety of Piedmont.In the dialect freisa means freesia, or flower, characterized by purple - red color. Hence the wine was named after its colour. The mentions about this grape variety date back to the late XIX-th century, then the wine obtained from the Freisa grape was already well-known and apprieciated, especially in Piedmont. Freisa from our producer was aged in wooden barrels, next was subjected to the short fermentation process in a big tank called ‘autoclave‘ . Hence Freisa is characterized by a slightly sparkling flavor and freshness. This wine is an excellent companion to grassy meats and charcuterie. Freisa of the Langhe region is a dry wine as opposed to Freisa of the Monferrato zone.

Color: ruby red, intense, vivid.
Aroma: winey and fruity notes of cherries, blackberries and raspberries.
Flavor: rich, nicely seasoned.
Food matching: hors d‘oeuvres based on meats, cured meats, pasta dishes, fried dishes, Bagna Cauda sauce of Piedmont.
Serving temperature: 14v/16°C.
Alcohol content: 13%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

A dry red wine made of native Puglia grape Negroamaro. The sunny Salento is the best place for Negromaro. The Cantolio estate producing excellent Primitivos has also outstanding Negroamaros in the range. The name „Vero”, meaning real reflects genuine merits of the wine defined by the name of the grape. „Negro”, its almost black color, and „amaro” its characteristic bitter aftertaste. In fact it looks and tastes so. Rich, strong and concentrated, uniquely velvety and warm. A savory wine.

Color: intense burgundy.

Aroma: complex, notes of forest fruits, blueberry, plum jam, chocolate.

Flavor: warm, soft, velvety.

Food matching: excellent with meat dishes, especially game and roast meats.

Serving temperature: 14°/16°C

Alcohol content: 13,5%.

Dry white wine of Pinot Grigio grape. The hilly vineyards around Verona in the region of Veneto yield delicate grapes of Pinot Grigio. The wine made from them has a pleasant aroma with floral and fruity notes.

Color: straw yellow.
Aroma: delicate, notes of wild flowers and fruits.
Flavor: dry, round, harmonious.
Food matching: perfect with aperitif, dishes based on fish and seafood, and also with white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry red wine varietal Nebbiolo. Another version of the Valtellina Superiore called Prugnolo. It is a decorative shrub with red-purple fruit that grows on the slopes of vineyards situated at an altitude of up to 600 m above sea level. Aged for 12 months in small French oak barrels, previously used for aging the noblest variety of Valtellina, called Sfursat and for the next nine months in the bottle.

Color: ruby red ​​.
Aroma: fruity, notes of plum, cherry, walnut.
Flavor: harmonious, elegant.
Food matching: ideal for red meats, venison and seasoned cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 14%.