A dry white wine of the Chardonnay grape variety. The limy-clay soils of the Lison Pramaggiore zone are favourable to cultivation of the grape variety that is popular and appreciated throughout the world. Chardonnay is scented with fresh and ripe fruits and is relatively low in acidity, because it was also fermented in contact with so called noble remains of grapes.

Color: intensive straw yellow.
Aroma: distinct, pear and apple notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

Color: intense straw yellow with greenish reflections, shimmering.
Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
Flavor: rich, soft, gently mineral.
Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

A dry red wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties, originating from a single vineyard called Sarmassa. The area of this zone borders the town of La Morra, characterized by the soil composed mainly of marls, so called marls of Saint Agatha, which give the wine fairly raw, but with excellent structure and great potential to age. Virna’s Barolo Sarmassa ages for 18 months in French oak barrels and casks, after that in stainless steel and for 6 months in the bottle. The 2015 vintage is considered very good as regards Barolo wines, Sarmassa will certainly maintain its potential for many years, however it’s advisable to taste it now and compare after a few years, to discover its longevity and understand its evolution.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with balsamic notes and gentle vanilla alternated.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Dry red wine of the native Schiava Gentile and Lagrein grapes. Santa Maddalena is a district of Bolzano, which is considered as the best area for growing strain Schiava. Wine originating from these areas has good fruit and a hint of a good structure. Delicately marked tannins combine well with freshness of the wine.

Color: dark ruby red.
Aroma: notes of ripe cherries, plums, raspberries, dark chocolate.
Flavor: gentle, soft.
Food matching: very good to roast red meats, goes well with most dishes.
Serving temperature: 12°/14º C.
Alcohol content: 12.5% ​​

Dry white wine of Pinot Grigio grape. The hilly vineyards around Verona in the region of Veneto yield delicate grapes of Pinot Grigio. The wine made from them has a pleasant aroma with floral and fruity notes.

Color: straw yellow.
Aroma: delicate, notes of wild flowers and fruits.
Flavor: dry, round, harmonious.
Food matching: perfect with aperitif, dishes based on fish and seafood, and also with white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry red wine, Nebbiolo strain. This is a wine of the Valtellina variety in Sfursat version, coming from a special selection of grapes and produced only for the best vintages. This wine is very strong and elegant. The grapes were subjected to the process of drying in special rooms, properly ventilated, so-called Fruttaio. These Fruttaio of our producer is called Ca Rizzieri and is located at an altitude of 500 m above sea level. With a few months of drying the grapes and maturing the wine for 15 months in French oak barrels, and for over a year in the bottle, Sfursat takes excellent structure and harmony. The wine is the best product in the range of our producer Aldo Rainoldi. It is also the result of passion and commitment to the quality of the great wines of the Valtellina produced by him. Fruttatio Ca ‘Rizzieri is a wine for special occasions, also a meditation after the meal.

Color: burgundy with shades of orange.
Aroma: intense, complex, spicy notes of cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: dishes based on red meat, roast beef, beef tenderloin with sauce, venison, lamb, seasoned cheese.
Serving temperature: 18°/20°C.
Open the bottle an hour before serving. Serve in large glasses.
Alcohol content: 15%.

Sweet red dessert wine made from Piedmont‘s autochthonous Brachetto grape. Brachetto found favor with our clients and enjoy great popularity, especially among the ladies. That is why we introduced to our range of wines an effervescent version of this pleasant dessert wine. Thanks to the presence of bubbles, it has very fresh taste, a slight hint of sweetness blends harmoniously with the crispness of the wine.

Color: ruby, shiny.
Aroma: brings the memory of summer, associated with strawberries, marked a light note of musk.
Flavor: pleasantly sweet and delicate.
Food matching: perfect for desserts, especially well with chocolate desserts or fresh strawberries.
Serving temperature: chilled to a temperature 8°/10°C.
Alcohol content: 6.5%.

A dry white wine of Piedmont‘s native grape, Cortese. The variety naturalized in Piedmont for centuries gives fresh white wines, very ripe and delicate. And Gavi is the name of the town and DOCG zone located in the province of Alessandria near the border with Liguria. Cortese from Gavi combines the delicateness of Ligurian wines with structure of Piedmontese. The name Ciarea in the piedmontese dialect signifies a greeting, the word ciao.

Color: straw yellow, shimmering.
Aroma: complex, delicate, notes of citrus and almonds.
Flavor: crisp, fresh, harmonious.
Food matching: excellent with starters, dishes based on fish and seafood.
Serving temperature: 12°C.
Alcohol content: 12%.