Dry red wine of Nebbiolo varietal. Another wine from the Valtellina Superiore variety, originating from the subzone of Sassella, located at an altitude of 250 to 550 m above sea level. This zone is the most famous of the four denominations belonging to Valtellina. A wine with a good structure and depth, aged for two years in Slovenian oak barrels and for over a year in the bottle. Goes well with meat-based dishes.

Color:ruby red .
Aroma: delicate, fruity, raisin.
Flavor: velvety, harmonious.
Food matching: for red meats and venison, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 12.5%.

Dry white wine from the native Piedmont grape Cortese(100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.

Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%

Sweet red dessert wine made from Piedmont‘s autochthonous Brachetto grape. Brachetto found favor with our clients and enjoy great popularity, especially among the ladies. That is why we introduced to our range of wines an effervescent version of this pleasant dessert wine. Thanks to the presence of bubbles, it has very fresh taste, a slight hint of sweetness blends harmoniously with the crispness of the wine.

Color: ruby, shiny.
Aroma: brings the memory of summer, associated with strawberries, marked a light note of musk.
Flavor: pleasantly sweet and delicate.
Food matching: perfect for desserts, especially well with chocolate desserts or fresh strawberries.
Serving temperature: chilled to a temperature 8°/10°C.
Alcohol content: 6.5%.

A dry white wine from the autochthonous Manzoni Bianco grape variety of Veneto. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.

Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Originating from Virna’s best vineyards: La Preda and Cannubi Boschis from around Barolo, Cerviano Merli and Sottocastello di Novello near the town Novello. Riserva is made only for best vintages, which can guarantee longevity of wine, and the year 2010 certainly was one of the best. Careful selection of grapes and long processing of this wine consist in its ageing. First the wine from single vineyards matures in big Slovenian oak casks and French oak tonneaux of 300 to 500 liters. After that 3000 liters of wine is selected to combine with the wine coming from single crus, and such blend ages for next 12 to18 months in a barrel of 3000 liters. This way is obtained an outstanding Riserva for special occasions or to meditate with.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with a hint of vanilla.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14%.

A dry white sparkling wine made from native Veneto grape Glera. Extra dry is the most popular version of this wine, mild dry with the sugar content at 13 gr/l, while Superiore indicates special selection of grapes and higher alcohol content. In the classic and picturesque zone of Valdobbiadene the hillside vineyards yield ripe Glera grapes, carefully transformed into the wine, that is famous all over the world. Light and crispy, virtually goes well with every dish. A glass of Prosecco quenches thirst and stimulates appetite.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry red wine made from local red grape varieties, cultivated in the Colli Euganei zone. Mild hills, on which vineyards are located and their appropriate exposition to the sun, and also volcanic soils make Colli Euganei’s wines are very good. Not so heavy, in comparison with the wines from international grapes, gentleness and originality are their merits. Colli Euganei Rosso is a very pleasant wine to the taste, with fine fruity aromas and moderated tannins. An ideal wine with the meal, suits well to pasta sauces as well as meat.

Color: ruby red with purple hues.
Aroma: complex, intense, notes of cherry, black currant.
Flavor: dry, full, soft.
Food matching: pasta sauces, white and red meat dishes.

Serving temperature: 16°/ 18°C

A dry red wine made from a blend of Montepulciano and Sangiovese. It originates from vineyards located in the hills of the region of Marche. It is a flagship wine of our producer, because it has uninterruptedly been produced since 1985. The Tornamagno is subjected to a careful, long fermentation. It is aged for more than 2 years in stainless steel tanks, then more than one year in French oak barriques, after that matures in the bottle. A fruity Montepulciano combines harmoniously with a decided, tannic Sangiovese.

Color: intense ruby red with burgundy reflections, shimmering.
Aroma: intense, rich, complex, notes of ripe fruit and cherry jam, rose petals and dried flowers.
Flavor: strong, velvety, warm, harmonious.
Food matching: excellent with juicy meats with aromatic herbs, truffles, beef, pork, game, lamb flavoured with garlic and rosemary.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Dry red wine from the indigenous Barbera d‘Asti of Piedmont. This version of Barbera Superiore is derived from Old Vineyards which give the best grapes thanks to the optimal location on the sunny slopes of the hills and the appropriate clayey - limy soils. The selected and careful set of grapes and then the aging process lasting two years of which a minimum of 12 months in French oak barrels makes the Vigne Vecchie a really excellent wine, very strong and elegant.

Color: intense ruby red, with shades of orange.
Aroma: notes of ripe cherries, plums, as derivatives of aging in wood noticeable notes of vanilla, spices, balsamic flavors, tobacco.
Flavor: velvety, full, long-lasting.
Food matching: very good for dishes based on meat and mushroom sauces, roast, stewed and grilled meats, venison, seasoned, blue, spicy cheeses, cheese with herbs.
Serving temperature: 18°C.
Open the bottle an hour before serving.
Alcohol content: 14%.