Dry white wine made from the native Piedmont grape Cortese (100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in a Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.

Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%

Dry white wine from the indigenous Piedmontese grape Cortese. It comes from a special selection of grapes from vineyards located in the Gavi area, located in the south-western Piedmont, near Alessandria. It is considered the best quality wine obtained from popular throughout the region Cortese.

Color: straw yellow .

Smell: delicate, fruity-floral.
Taste:, dry, fresh, harmonious.
Food matching: perfect as an aperitif, with cold appetizers, dishes based on fish and seafood.
Serving temperature: 10º/12ºC

Alcohol content: 12.5%.

A dry red wine made from native Sardinia grape Nieddera. It is an extremely unique wine made from a grape of ancient origin coming from the zone called Valle del Tirso, the River Tirso Valley. Nieddu is the Sardinian dialect for black, similar is the color of Nieddera wine. Its rich structure not only results from the potential of fruit but also from a special process of vinification. After a few months after the harvest young wine is poured into big French oak barrels called tonneau and into small barriques, in which it matures at constant temperature for 10 months. Rich and consistent with a beautiful aromatic note.

Color: burgundy with purple reflections.
Aroma: rich, notes of red fruit, toasted wood.
Flavor: soft, full, warm.
Food matching: excellent on pasta with meat sauce and roast meats.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

A dry red wine made of native Puglia grape Negroamaro. The sunny Salento is the best place for Negromaro. The Cantolio estate producing excellent Primitivos has also outstanding Negroamaros in the range. The name „Vero”, meaning real reflects genuine merits of the wine defined by the name of the grape. „Negro”, its almost black color, and „amaro” its characteristic bitter aftertaste. In fact it looks and tastes so. Rich, strong and concentrated, uniquely velvety and warm. A savory wine.

Color: intense burgundy.

Aroma: complex, notes of forest fruits, blueberry, plum jam, chocolate.

Flavor: warm, soft, velvety.

Food matching: excellent with meat dishes, especially game and roast meats.

Serving temperature: 14°/16°C

Alcohol content: 13,5%.

A dry red wine from the native Tuscan grape Sangiovese with the addition of Syrah. Tenuta La Gabbiola is the name of a vineyard where the grapes are grown organically using the minimum of chemicals. Clayey-sandy soils yield ripe grapes of Sangiovese and Syrah with a big aromatic potential. The harvest is done manually, after more than ten days of fermentation the young wine goes to 2500 litre oak casks, where it matures for more than one year. After such ageing the wine develops the whole wealth of aromas and flavors of excellent Chianti Classico maintaining the balance between delicate hints of wood and fresh fruit. Very good.

Color: intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with accents of black pepper.

Flavor: warm, soft, fresh, harmonious.

Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat.

Serving temperature: 18°C.

Alcohol content: 13%.

A dry red wine made from native Sicily grape Nero di Avola. It‘s the most popular red grape variety associated with the sunny island. The classic zone of cultivation is located in the mid-southern part of the island, in the province of Syracuse. Nero di Avola from the Fondo Filara range is gentle and fruity contrary to the western part where this grape gives more structured wines. This wine was aged for 6 months in small French oak barrels, barriques.

Color: intense ruby red.
Aroma: rich, notes of cherries and sweet spices.
Flavor: warm, soft, slightly tannic.
Food matching: excellent with pastas and ragù lasagna, lamb, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 13,5%.

Dry red wine from the indigenous Lagrein grape. Name comes from the Latin Lagenaria, which means barrel-shaped tank for wine, made of terracotta. Lagrein is a wine with a strong structure, also thanks to half-year aging in large wooden barrels. Lagrein is a wine with a relatively low tannic note and rich aroma. Very nice flavor, with a velvety texture and nicely marked fruit.

Color: intensely purple.
Aroma: notes of violets, ripe plum, clove, chocolate.
Flavor: velvety, soft, fresh
Food matching: very good for dishes based on venison, roast meats, grilled meats.
Serving temperature: 14°/16ºC.
Alcohol content: 13%.

A dry white wine of the Sauvignon grape variety. This semi aromatic grape of French origin is well naturalized in Eastern Veneto like Chardonnay. Sauvignon from the line Ornella Bellia is distinguished by intensive, aromatic bouquet, but is a delicate wine that goes well with dishes of regional cuisine based on seafood.

Color: straw yellow with light green reflections.
Aroma: intensive, wild flowers, ripe melon and pepper notes.
Flavor: light, fresh, delicate.
Food matching: goes well with aperitifs; best with fish and light meals like soups and risottos.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

ry red wine of Campanian native grapes, Aglianico and Piedirosso with an addition of the local Barbera. Comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The ambition of our producer was to create a wine expressing the essential characteristics of the territory. A successful combination of red grape varieties and their careful fermentation with six months’ period of ageing in wood resulted in the wine that is interesting and well-structured.

Color: burgundy.
Aroma: complex, notes of ripe red fruit and jam.
Flavor: dry, warm, velvety.
Food matching: dishes of Mediterranean cuisine based on meats.
Serving temperature: 18°C. The bottle should be open one hour before serving.
Alcohol content: 13,5% .

Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent  accompaniment with most dishes, especially dishes with tomato sauce.

Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.