informations about producer

Tenuta Scuotto, a small family-run winery from the town of Lapio, in the zone of Irpinia in Avellino province. In this charming place in Campania situated in the foodhills of Monte Tuoro, Eduardo and his son Adolfo cultivate 5 hectares of vineyards. White Fiano dominates here, there are also Greco di Tufo, Falanghina and red Taurasi made from Aglianico. Thanks to the commitment of these extremely hospitable and friendly people not only a specific wine was created, but a wine-making project called ’Oi Ni’, Fiano in purezza, a monovarietal wine made after a late harvest. This wine is vinified in Alsatian oak barrels, without the addition of yeasts, and without stabilization and filtration. A unique, original wine that develops with age. It won many awards among which Oscar del vino 2016 granted by Gambero Rosso. Each of the wines made by the Scuotto estate has a unique character and is an expression of the territory of Irpinia. The motif of a face emerging on all wine labels, originating from an ancient statue, is an element of wine identity, something that has personality. Excellent wines, well-made and genuine.

Italian Wines

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87B0E1A8900F0E24A0203901B2DDEED9CBA08867

Fiano di Avellino
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Fiano
Classification:
DOCG
Vintage:
2017
Capacity:
0.75 l
A dry white wine made from the native Campania grape Fiano originating from the zone of Irpinia. „Vitis appianae” is the Latin name of the grape, very liked by the bees because of its sweetness. Thanks to high sugar levels the Fiano grape gives wines with high alcohol content, powerful and well-structured, and also fragrant and crisp at the same time. Moreover, as for white wine Fiano ages beautifully, showing its merits even a few years after the vintage. Scuotto’s Fiano is cultivated in vineyards located 400 m above sea level. The harvest is done at the end of October, the wine is vinified for more than two months on skins and matures for more than 6 months in bottle.
- Details
Color: gold.
Aroma: complex, intense, notes of dried apricot, magnolia, pineapple, toasted nuts, exotic fruits.
Flavor: dry, warm, soft.
Food matching: ideal for sea-food and fish, especially fried fish. Excellent also with roast lamb ribs.
Serving temperature: 11°/12°C
Alcohol content: 13,5%.
Fiano di Avellino
Tenuta Scuotto - Campania
Fiano
DOCG - 2017 - 0.75 l

Oi Ni
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Fiano
Classification:
IGT
Vintage:
2013
Capacity:
0.75 l
A dry white wine made of native Campania grape Fiano. The best wine in the whole range of Scuotto. The ripe grapes of Fiano are hand-picked in the first week of November. Fermentation is done in 25 hl Alsatian oak casks. After 12 months the wine is bottled without any filtration and stabilization. The result of such natural process is „Oi Ni” surprises with potential and character, depending on the vintage. The name comes from a greeting in dialect, literally meaning „Hey boy”, probably full of vigor and childish dreams, aptly depicting the wine. The top wine in the range of Scuotto won many awards among which Oscar del Vino 2016 assigned by Gambero Rosso. Powerful, concentrated and rich white wine for persons who can appreciate the noble enological richness of Irpinia.
- Details
Color: shimmering gold.
Aroma: complex, rich, fruity and floral, notes of peach, rose, honey, dried apricot, magnolia, pineapple, wild dill, toasted nuts, candied fruit.
Flavor: dry, warm, soft.
Food matching: ideal for fois gras, blue, seasoned, goat cheeses. An excellent wine to contemplate.
Serving temperature: 13°/14°C
Alcohol content: 14,5%.
Oi Ni
Tenuta Scuotto - Campania
Fiano
IGT - 2013 - 0.75 l

Greco di Tufo
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Greco
Classification:
DOCG
Vintage:
2017
Capacity:
0.75 l
A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.
- Details
Color: gold.
Aroma: intensely fruity, notes of peach and dried apricot.
Flavor: dry, mineral, warm.
Food matching: excellent with sea-food and fish.
Serving temperature: 11°/12°C
Alcohol content: 13,5%.
Greco di Tufo
Tenuta Scuotto - Campania
Greco
DOCG - 2017 - 0.75 l

Beneventano Falanghina
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Falanghina
Classification:
IGT
Vintage:
2015
Capacity:
0.75 l
A dry white wine made from the native Campania grape Falanghina originating from the province of Benevento. A wine with a gentle name and rich profile of aromas and flavors. Like other local Campanian white grapes Falanghina gives well-structured wines. Low acidity but gently crisp, hard to put the glass back down, great match with fish and sea-food.
- Details
Color: straw yellow with goldish hues.
Aroma: gently fruity, notes of peach and pineapple.
Flavor: dry, crisp, expressed.
Food matching: excellent with fish and sea-food, especially „pesce all’acqua pazza” oven-baked fish with the addition of small tomatoes and aromatic spices, also white meats in sauce.
Serving temperature: 11°/12°C
Alcohol content: 13%.
Beneventano Falanghina
Tenuta Scuotto - Campania
Falanghina
IGT - 2015 - 0.75 l

Campania Aglianico
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Aglianico di Taurasi
Classification:
IGT Campania
Vintage:
2014
Capacity:
0.75 l
A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in the zone of Irpinia. Depending on the growing zone this ancient grape of Greek origin gives wine with very intense color and flavor. The producer’s basic version of Aglianico comes from vineyards situated 400m above sea level and is harvested in the mid of October. Not aged in wood, thus intense aromas of fresh fruit, very warm and gentle flavors. Excellent with food, best paired with meat dishes, especially grilled meat.
- Details
Color: intense ruby red.
Aroma: intense fruit, notes of black currant, black berry, black fruit jam.
Flavor: dry, warm, rounded, fresh.
Food matching: excellent with meat dishes, roast and grilled meats.
Serving temperature: 16°/18°C
Alcohol content: 13,5%.
Campania Aglianico
Tenuta Scuotto - Campania
Aglianico di Taurasi
IGT Campania - 2014 - 0.75 l

Taurasi
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Aglianico di Taurasi
Classification:
DOCG
Vintage:
2012
Capacity:
0.75 l
A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in 17 towns in the zone of Irpinia. The vineyards are situated 400-700 m above sea level, while Irpinia’s terroir is favorable to this ancient grape, not without reason called „the Barolo of the south”. Deep color, rich aromas, powerful tannins make Taurasi one of best Italian wines. Hand-picked grapes were vinified for more than one year in small French oak barrels, then the wine matured for two years in bottle. With age it is better, developing its aromas and refining powerful tannins.
- Details
Color: intense ruby red with violet hues.
Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.
Flavor: dry, warm, velvety, long lingering aftertaste.
Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.
Serving temperature: 16°/18°C
Alcohol content: 14%.
Taurasi
Tenuta Scuotto - Campania
Aglianico di Taurasi
DOCG - 2012 - 0.75 l

Stilla Maris
Producer:
Tenuta Scuotto
Region:
Campania
Grape:
Aglianico di Taurasi
Classification:
IGT
Vintage:
2012
Capacity:
0.75 l
A dry red wine made from native Campania grape Aglianico di Taurasi. A unique release of Aglianico made only in the best vintages, in total there is only 1280 bottles of the vintage 2012. The pearl in the crown for Tentuta Scuotto, the result of rigorous selection of grapes, careful fermentation and ageing, appealing by elegant label and the name „Stilla Maris”, meaning sea drop. The producers say it is “like a sea drop emerging from the most rigorous selection”. The quintessence of Scuotto’s winemaking, very original and carefully made, but above all originating from perfectly run vineyards.
- Details
Color: intense ruby red with violet hues.
Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.
Flavor: dry, warm, velvety, long lingering aftertaste.
Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.
Serving temperature: 16°/18°C
Alcohol content: 13,5%.
Stilla Maris
Tenuta Scuotto - Campania
Aglianico di Taurasi
IGT - 2012 - 0.75 l

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Cantina Colonnella

Clivis Montepulciano di Abruzzo

A dry red wine of Montepulciano di Abruzzo. Clivis is the name of Colonnella‘s range. It is a Montepulciano with beautiful aroma notes and intense color tending towards violet hues. Aged for six months in French oak barrels.

Color: intense ruby red with violet hues.
Aroma: complex, vinous; notes of cherry and forest fruit, delicate wood.
Flavor: full, soft, velvety.
Food matching: excellent with dishes based on red meats, game, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13%.

Muri-Gries Cantina Convento

Chardonnay

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh.

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

Cantolio Cantine del Primitivo di Manduria

Primitivo di Manduria Dolce Naturale Abeterno

Sweet red wine of the indigenous Primitivo di Manduria grape. The only one of 4 Puglias’s DOCGs established in 2011 that belongs to a naturally sweet variety of Primitivo called “dolce natural”. This unique wine is made thanks to the natural vinification process, the very sweet grapes remain on the vine trees until the middle of September, then are hand-picked and dried in appropriately ventilated rooms to accumulate high sugar content (50g/l). The wine has a beautiful aroma of ripe fruit and its taste delights by natural, fresh sweetness.

Color: ruby red with violet hues.

Aroma: rich, complex, notes of violet, forest fruit, black currant.

Flavor: soft, fresh, slightly honey, a hint of elegant tannins.

Food matching: to meditate, also an excellent accompaniment to shortcrust pastries and almond biscuits.

Serving temperature: 14°/16°C.

Alcohol content: 14+3,5%.

Vinchio Vaglio Serra

Castel del Mago Dolce

Sweet red dessert wine made from Piedmont‘s autochthonous Brachetto grape. Brachetto found favor with our clients and enjoy great popularity, especially among the ladies. That is why we introduced to our range of wines an effervescent version of this pleasant dessert wine. Thanks to the presence of bubbles, it has very fresh taste, a slight hint of sweetness blends harmoniously with the crispness of the wine.

Color: ruby, shiny.
Aroma: brings the memory of summer, associated with strawberries, marked a light note of musk.
Flavor: pleasantly sweet and delicate.
Food matching: perfect for desserts, especially well with chocolate desserts or fresh strawberries.
Serving temperature: chilled to a temperature 8°/10°C.
Alcohol content: 6.5%.

Aldo Rainoldi

Valtellina Superiore Inferno Riserva

Dry red wine made from Nebbiolo grape. This is a riserva of the Valtellina Superiore version, obtained from the best vineyards in the Inferno subzone, the most rocky of all denominations belonging to the Valtellina Superiore. Aged for 15 months in small French oak barrels, and for almost two years in the bottle. A wine with a great structure and power, ideal for dishes based on meat.

Color: red ruby.

Aroma: delicate, complex, fruity, spicy, toasted wood.

Flavor: velvety, harmonious.

Food matching: for red meats and venison, seasoned cheeses.

Serving temperature: 16°/18°C.

Serve in large glasses.

Alcohol content: 13,5%.

Montenidoli di Maria Elisabetta Fagiuoli

Il Templare

Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.

Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.

Cantina Castelnuovo del Garda

„Sweet Life” Vino Bianco

Semi-sweet white wine obtained from Garganega and Trebbiano grapes. A light and gently fruity wine with a beautiful color and delicate taste.

Color: light straw-yellow.
Aroma: delicate, notes of exotic fruits.
Flavor: semi-sweet, pleasing.
Food Matching: with light snacks and appetizers.
Serving temperature: 10°C.
Alcohol content: 11%.

Cupertinum Cantina Sociale Cooperativa Di Copertino

Copertino Rosso

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The DOC Copertino appellation is a small zone in the south-east of Lecce, in the midway between the Ionian and Adriatic Sea. The vine was already cultivated in the Middle Ages, and thanks to the unique microclimate of Copertino the zone was awarded a DOC status in 1977. The zone is characterized by a winegrowing method called ad alberello, Italian for tree, the vine tree reaches 1 metre hight. The Copertino Rosso of our producer is an excellent wine awarded by many Italian wine guides. Rich, velvety and fruity the wine attracts by its color and pleasant taste

Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of blackberry, plum and black pepper.
Flavor: warm, soft, round, elegant.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

Montenidoli di Maria Elisabetta Fagiuoli

Sono Montenidoli

Dry red wine from a strain of autochthonous Tuscan Sangiovese. The best selection of Sangiovese grapes and careful vinification gives the wine a beautiful color and wonderful scents. It matures for 18 months in small French oak barrels and a further three years in the bottle. Wine for a special occasion.

Color: deep red, ruby.
Aroma: complex notes of spice and tobacco.
Flavor: elegant, harmonious, long lasting in the mouth.
Food matching: structural dishes based on meat, wine for meditation even after a meal.
Please open the bottle for a few hours before serving.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.

Azienda Agricola San Cristoforo

Franciacorta Pas Dose’

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

informations about producer

Italian Wines

Search options

Fiano di Avellino

Oi Ni

Greco di Tufo

Beneventano Falanghina

Campania Aglianico

Taurasi

Stilla Maris