A dry red wine made from local red grape varieties, cultivated in the Colli Euganei zone. Mild hills, on which vineyards are located and their appropriate exposition to the sun, and also volcanic soils make Colli Euganei’s wines are very good. Not so heavy, in comparison with the wines from international grapes, gentleness and originality are their merits. Colli Euganei Rosso is a very pleasant wine to the taste, with fine fruity aromas and moderated tannins. An ideal wine with the meal, suits well to pasta sauces as well as meat.

Color: ruby red with purple hues.
Aroma: complex, intense, notes of cherry, black currant.
Flavor: dry, full, soft.
Food matching: pasta sauces, white and red meat dishes.

Serving temperature: 16°/ 18°C

A dry white wine of the Pinot Grigio grape variety. The Pinot grape family of French origin is well naturalized in the mild climate of Estern Veneto. The local Pinot Grigio wine with slightly fruity and floral notes is distinguished by a good structure. As other wines from our producer Pinot Grigio was fermenting in contact with noble remains of grapes for several months.

Color: brilliant straw yellow.
Aroma: pear and apple notes, slightly pepper note.
Flavor: dry, firm, mineral, harmonious.
Food matching: best with aperitifs, hors d’oeuvres, soups, white meats and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry white wine varietal of the autochthonous Arneis variety of Piedmont. Denomination includes all the Langhe area, so the label of the wine is to determine the Langhe Arneis DOC. The character and flavors of this wine are very similar to the Roero Arneis, this wine is just as strong and decisive.

Color: straw yellow with greenish reflections.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full.
Food matching: appetizers based on fish or cured meats, light first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol: 13%.

Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.

Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.

A dry red wine made from native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.       

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

A dry red wine made of native Puglia grape Negroamaro. The sunny Salento is the best place for Negromaro. The Cantolio estate producing excellent Primitivos has also outstanding Negroamaros in the range. The name „Vero”, meaning real reflects genuine merits of the wine defined by the name of the grape. „Negro”, its almost black color, and „amaro” its characteristic bitter aftertaste. In fact it looks and tastes so. Rich, strong and concentrated, uniquely velvety and warm. A savory wine.

Color: intense burgundy.

Aroma: complex, notes of forest fruits, blueberry, plum jam, chocolate.

Flavor: warm, soft, velvety.

Food matching: excellent with meat dishes, especially game and roast meats.

Serving temperature: 14°/16°C

Alcohol content: 13,5%.

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: rubyred .
Aroma: delicate, with notes of nut.
Flavor: harmonious, full.
Food matching: mainly for meat, red and white, cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 12.5%.

Dry white wine from the indigenous Gewürztraminer grape. This is called Aromatic Traminer, and its name comes from the village, from which it derives - Tramin, in Italian called Termeno. From the German Gewürze means spicy, aromatic.This belongs to a small group of wines made from aromatic grape varieties, with a strong scent, characterized by a lychee fruit aftertaste and a high alcohol content.

Color: golden-yellow.
Aroma: intense, notes of rose petals, cloves, lychee fruit, notes of smoked meats such as Shpek.
Flavor: full, fresh, elegant.
Food matching: highly seasoned dishes, especially roast chicken with spices, stewed beef, Asian cuisine.
Serving temperature: 13°/15°C.
Alcohol content: 14.5%.

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh. 

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.