A dry red wine from Malbec. This grape variety originates in France, yields quite tannic berries with intense color. Malbech from eastern Veneto is a fresh wine with gently balanced acidity and pronounced fruit notes. Not aged in wood, matured only for a few months in stainless steel tanks. It‘s a good accompaniment to many dishes, especially based on meats.

Color: lively red with age having purple hues.

Aroma: notes of red fruit, delicate spices.

Flavor: dry, fresh.

Food matching: excellent with cured meats, white meats and game.

Serving temperature: 18°C.

Alcohol content: 12,5%.

Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.

Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
Flavor: soft, mineral, elegant.
Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white wine from the native Piedmont grape Cortese(100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.

Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%

Dry white wine from native Veneto grape Trebbiano di Lugana.                Lugana is an interesting and unique white wine that comes from vineyards located on the south side of Lake Garda, on the border of the provinces of Verona (Veneto)  and Brescia (Lombardy). Known already in ancient Roman times, Lugana was granted the DOC status in 1967. Now is very popular, Lugana is excellent as an aperitif (served in the walking zones of Garda) and as an accompaniment to sweet water fish and starters. Its basic version is fresh, slightly citrussy, the Superiore and Riserva versions are decisively more consistent, Passito and Spumante are for lovers of Lugana that prefer more original releasings of this wine. 

Color: golden yellow.
Aromal: aromatic notes of citrus fruits.
Flavor:, harmonious, fresh.
Food matching: aperitif wine, for dishes based on fish and white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%

A dry white wine made from the Sauvignon grape. The favorable climate of Friuli, the eastern area of the Colli Orientali zone with gentle hills, the close proximity to the sea and sandy-clayey soils provide excellent conditions to cultivation of grapes, particularly of white grape varieties. The Sauvignon of this region delights with its fragrant bouquet and full body.

Color: straw yellow with greenish hues.
Smell: complex, intense notes of pepper, sage, elderberry.
Taste: rich, soft, long felt in my mouth.
Connecting with food: ideal for dishes based on seafood, fish in sauces and marinades, asparagus risotto .
Serving temperature: 12°C.
It should not be too cool to not deplete assets aroma and flavor.
Alcohol content: 13,5%.

Barbaresco from the youngest vineyard of our producer called Asili, located in the town of Barbaresco on the south-eastern slopes. Like the other varieties of this wine Barbaresco Asili too is characterized by a beautiful color and wonderful fruity - spicy bouquet. Certainly, the youngest vineyard, planted in 2000 will in time produce great wines, because the year 2007 confirms the potential of this place. Barbaresco is an elegant wine on special occasions. Ideal for dishes based on meats. The wine has a deep burgundy color and glossy, besides the aroma notes mentioning cherries, red fruit jam, violet, rose, delicate spices.

Color: intensely deep red, brilliant, in time tending orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, full, aristocratic.
Food matching: pasta stuffed with meat, venison roasts, red meats, stewed meats.
Serving temperature: 16°/18°C in large burgundy glasses.
Alcohol content: 13.5%

Dry red wine made from Piedmontese native Ruche grape. The classic growing zone of this grape variety is made up of several towns in the province of Asti, among which Castagnole Monferrato. Its origins are uncertain, but this wine is known by an intense aroma bouquet with notes of rose and violet. For many years this grape variety was known only locally, then was almost forgotten, only in the 80-s of the XX century Ruche regained its place among original and unique wines of Piedmont.

Color: ruby red, shimmering.
Aroma: complex, aromatic, notes of rose, violet, ripe cherry, raspberry, apricot.
Flavor: velvety, soft, full.
Food matching: perfect with dishes based on meats and meat sauces, excellent with game: hare, boar, deer.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

A dry white wine of Piedmont‘s native grape, Cortese. The variety naturalized in Piedmont for centuries gives fresh white wines, very ripe and delicate. And Gavi is the name of the town and DOCG zone located in the province of Alessandria near the border with Liguria. Cortese from Gavi combines the delicateness of Ligurian wines with structure of Piedmontese. The name Ciarea in the piedmontese dialect signifies a greeting, the word ciao.

Color: straw yellow, shimmering.
Aroma: complex, delicate, notes of citrus and almonds.
Flavor: crisp, fresh, harmonious.
Food matching: excellent with starters, dishes based on fish and seafood.
Serving temperature: 12°C.
Alcohol content: 12%.

Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.

Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Dry red wine of the autochthonous grapes of Veneto, Corvina Veronese, Corvinone i Rondinella. Amarone is a noble variety of Valpolicella, the most famous wine of the region. The strength and aromas of Amarone result from a special production technique of this wine. Ripe grapes are subjected to the process of drying in special air-conditioned rooms. In January or February following the harvest they undergo the process of fermentation and ageing in wood for over a year. This is a demanding wine, which goes well with rich-texture dishes based on meat and sauces.

Color: deep garnet, shimmering.
Aroma: intense, complex, ethereal, notes of cherry in alcohol and sweet spices.
Flavor: warm, velvety, harmonious.
Food matching: ideal for meat-based dishes, mainly beef, roast and braised meats, also in its own gravy, with game.
Serving temperature: 20°C.
The bottle should be opened a few hours before serving.
Alcohol content: 14,5%