A dry white sparkling wine made from native Veneto grape Glera. It’s Prosecco in Superiore Brut version, little more dry than Extra Dry, with the sugar content below 6 gr/l. Long lasting bubbles or perlage highlight its unique freshness and gentle fruity aromas. An extremely pleasant wine.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry pink wine of Montepulciano di Abruzzo grape. A pink version of Montepulciano called Cerasuolo is a wine variety appreciated and liked all over Italy. A short contact of the grape skins and the must doesn’t reflect the whole chromatic potential of Montepulciano, hence cherry red color of wine, plenty of fresh flavors and crisp fruit aromas. Tastes best in summer properly chilled.

Color: cherry red, shimmering.
Aroma: rich, notes of cherry, pomegranate, wild strawberry.
Flavor: crisp, fresh.
Food matching: excellent with dishes based on fish or white meats; Caprese salad.
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine from the native Basilicata grape Aglianico del Vulture. If there are unique wines, one of these certainly is La Terrazza. As its producer says “it’s a result of sacrifice and love for vineyards” yielding this marvelous wine. Made from best selection of grapes harvested late at the end of November, aged for two years in small oak barrels, and for one year in the bottle. Actually, the weight and dimensions of the bottle make quite an impression, but more impressing are its contents. A velvety winey nectar that can be derived only from this modest and far corner of Italy. It’s a wine for special occasions and above all for people who can appreciate the charm of authentic wine that doesn’t need advertisement.            

Color: ruby red with orangereflections,shimmering                                       Aroma: complex, rich, ethereal, balsamic                                                         Flavor: warm, velvety almost dense                                                                 Food matching: excellent with tasty meat-based dishes, lamb, seasoned cheeses. The bottle should be opened at least a few hours before serving. 

Dry red wine of native Piedmont grape Dolcetto d’Alba. The name of the grape comes from the Italian dolce, sweet, but sweetness is only a feature of grapes rather than of the wine which is made from them. Dolcetto is deeply rooted in the winemaking tradition of Piedmont and very loved by its residents. This goes well with most dishes, from hors d‘oeuvres to main courses. Dolcetto is a simple and pleasent wine to drink after the meal. 

Color: ruby red with ruby highlights.
Aroma: fruity, notes of cherry, raspberry.
Flavor: gently dry, fruity, soft.
Food matching: meat-based entrees, for light and flavored dishes, roast white meat, cured meats, fresh cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 12.5%.

Dry red wine made from native Tuscany grapes Sangiovese and Canaiolo. Apart from high quality wines in the range of Dreolino there are also table wines, ideal with lunch or supper. A fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food.

Color: ruby red.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 16°C.
Alcohol content: 12%.

A dry pink wine. The only pink wine in the whole range of our producer made from Alto Adige’s native red grape variety, Lagrein. The Kretzer is a pink version of this wine which was subjected to a careful process of vinification consisting in using fermentation method as for white wine for a few days in the temperature higher than 15°C, and also the Saignee method. It is a short maceration or contact of the skins with the must to obtain a beautiful shimmering pink color.

Color: light cherry, shimmering.
Aroma: fruity, notes of cherry, red currant.
Flavor: fresh, delicately dry, full.
Food matching: excellent with cured meats like speck or mortadella, with pasta and risotto, pizza, shrimp cocktail, delicate fish.
Serving temperature: 10°/12°C.
Alcohol content: 13%.

A dry red wine from Cabernet Sauvignon. This French grape well naturalized in eastern Veneto, here doesn‘t give great and structured wines. They are light, soft, tannic and gently fruity exactly like Omelia‘s Cabernet. This carefully worked out wine with intense color, not aged in wood, goes well with meat roasts.

Color: intense red.

Aroma: notes of ripe red fruit, blackberry.

Flavor: dry, fresh.

Food matching: excellent with white meats roasts, stewed meats, hard cheeses.

Serving temperature: 18°C.

Alcohol content: 12,5%.

A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel.  After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.

Color: very subtle, onion skin hues.

Perlage: fine, numerous, persistent.

Aroma: delicate, fresh, fruity.

Flavor: dry, velvety, crisp, long lingering aftertaste.

Food matching: perfect with aperitif, and also with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. The Barolo range from Virna begins exactly with a wine called “Noi”, Italian for We, which is a classic wine of Barolo. Originates from vineyards located in the towns of La Morra, Novello and Monforte. After careful selection of grapes and fermentation the wine goes to big oak casks and ages for about 18 months. Slightly raw and with harmoniously pronounced tannins, with unusual balance. A classic and quality wine.

Color: intense ruby red with purple hues.
Aroma: full, intense, ethereal, notes of red fruits, hints of vanilla, cocoa, spice.
Flavor: rich, tannic, harmonious.
Food matching: ideal for dishes on the base of meat, beef steaks, long seasoned chesses.                                       
Serving temperature: 17°/18°C in large glasses like Burgundy.

Alcohol content: 14,5%.

Dry red wine from native Tuscany grape Prugnolo Gentile. In relation to the basic version of the Nobile wine, Riserva means longer ageing period of wine. This wine was developed from specially selected grapes from a vineyard called Gracciano that gives strong wines with rich texture. The 2007 vintage allowed to make such a selection, because it belongs to the so-called good vintages for Tuscany. Riserva was aged for three years, two of which in large French oak barrels and one year in the bottle. This wine perfectly brings out its values in pairing with dishes based on red meats, preferably beef.

Color: ruby red, with crimson reflections.
Aroma: notes of floral, violet and fruit, cherry, soft wood, leather , tobacco.
Flavor: a warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, for red meats, seasoned cheeses.
Serving temperature: 18°/20°C (open the bottle at least an hour before serving)
Alcohol: 14,6%.