Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

Color: straw yellow.
Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
Flavor: full, soft, harmonious.
Food matching: excellent with fish and sea food based dishes, white meats in sauce.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

Dry red wine made from Nebbiolo grape. This is a riserva of the Valtellina Superiore version, obtained from the best vineyards in the Inferno subzone, the most rocky of all denominations belonging to the Valtellina Superiore. Aged for 15 months in small French oak barrels, and for almost two years in the bottle. A wine with a great structure and power, ideal for dishes based on meat.

Color: red ruby.

Aroma: delicate, complex, fruity, spicy, toasted wood.

Flavor: velvety, harmonious.

Food matching: for red meats and venison, seasoned cheeses.

Serving temperature: 16°/18°C.

Serve in large glasses.

Alcohol content: 13,5%.

A dry white wine of the Sauvignon grape variety. This semi aromatic grape of French origin is well naturalized in Eastern Veneto like Chardonnay. Sauvignon from the line Ornella Bellia is distinguished by intensive, aromatic bouquet, but is a delicate wine that goes well with dishes of regional cuisine based on seafood.

Color: straw yellow with light green reflections.
Aroma: intensive, wild flowers, ripe melon and pepper notes.
Flavor: light, fresh, delicate.
Food matching: goes well with aperitifs; best with fish and light meals like soups and risottos.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry white wine made of the native Campania grape Greco originating from the zone of Irpinia. Greco di Tufo is a white wine belonging to the DOCG category. Some people think that Greco di Tufo is the best wine among all southern Italian wines. The name of the grape, Greco di Tufo, suggests that it was brought along with the ancient Greeks, meanwhile the town of Tufo with its unique microclimate and soils created perfect conditions for growing this grape. The grape set is done in the mid of October, the wine after ageing for a few months in stainless steel is ready to be bottled in the spring after the harvest. Richness of structure, aromas and longevity so tastes Greco.

Color: gold.

Aroma: intensely fruity, notes of peach and dried apricot.

Flavor: dry, mineral, warm.

Food matching: excellent with sea-food and fish.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

Dry red wine of native Piedmont grape Dolcetto d’Alba. The name of the grape comes from the Italian dolce, sweet, but sweetness is only a feature of grapes rather than of the wine which is made from them. Dolcetto is deeply rooted in the winemaking tradition of Piedmont and very loved by its residents. This goes well with most dishes, from hors d‘oeuvres to main courses. Dolcetto is a simple and pleasent wine to drink after the meal. 

Color: ruby red with ruby highlights.
Aroma: fruity, notes of cherry, raspberry.
Flavor: gently dry, fruity, soft.
Food matching: meat-based entrees, for light and flavored dishes, roast white meat, cured meats, fresh cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 12.5%.

A dry white wine from the autochthonous Lison grape variety of Veneto. The wine is one of the Venetian Tokai varieties that in the Lison Pramaggiore zone was already awarded DOC status in 1971. It recently has been awarded to the highest quality status and belongs to the DOCG wines - controlled designation of origin guaranteed. Lison represents the territory of its origin. Very ripe grapes undergo the careful process of vinification. The wine is fermented in contact with noble remains of grapes for six months. Lison in contrast to other white Venetian wines - light and fresh, is a well structured and full-bodied wine with a pleasant fruity note.

Color: straw yellow with greenish reflections.
Aroma: rich, banana, apple and fig notes.
Flavor: dry, rounded, with a delicate almond note in the finish.
Food matching: best with meals based on fish and white meats, and also good with eggs.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

A dry red wine of the indigenous Sangiovese Grosso grape variety. This is a specific Sangiovese variety from which are produced the wines of the Montalcino zone, Rosso and Brunello. Thanks to the location of vineyards at an altitude of 420 meters the wine is characterized by an intensive bouquet and very good structure. Rosso di Montalcino is a basic version of a great Tuscan wine called Brunello. The ageing period of Rosso is much shorter. Roso di Montalcino from our producer, Luigi Anania, is aged in oak casks for 18 and in bottle for 2 months.

Color: ruby red.
Aroma: notes of berries and tobacco.
Flavor: velvety, harmonious, gently tannic.
Food matching: dishes based on meat sauces, venison, for red meats, including grilled to medium seasoned cheeses.
Serving temperature: 16°/18°C.
Alcohol content: 14%

A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in the zone of Irpinia. Depending on the growing zone this ancient grape of Greek origin gives wine with very intense color and flavor. The producer’s basic version of Aglianico comes from vineyards situated 400m above sea level and is harvested in the mid of October. Not aged in wood, thus intense aromas of fresh fruit, very warm and gentle flavors. Excellent with food, best paired with meat dishes, especially grilled meat.

Color: intense ruby red.

Aroma: intense fruit, notes of black currant, black berry, black fruit jam.

Flavor: dry, warm, rounded, fresh.

Food matching: excellent with meat dishes, roast and grilled meats.

Serving temperature: 16°/18°C

Alcohol content: 13,5%.

Dry white wine from the native Piedmont grape Cortese(100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.

Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%