Dry red wine of Piedmont‘s native Barbera grape. This is a wine with a light ruby color, young and fresh, very light, aged only in steel tanks. As it goes well with most dishes, it is a typical wine for a meal. This is ethereal, delicate and fruity in flavor, with a distinguishable light notes of violets and cherries.

Color: red, bright ruby.
Aroma: winey, ethereal, delicate notes of cherries and violets.
Flavor: dry, crisp.
Food matching: very well with all dishes, from appetizers to main dish.
Serving temperature: 14/16°C.
Alcohol content: 12,5%.

Dry red wine made from a combination of Barbera, Cabernet Sauvignon and Merlot. The native Piedmontese grape in the company of international Cabernet Sauvignon and Merlot blends harmoniously into the wine of the name Tutti per Uno - All for one. Fruit notes come from Barbera, Cabernet and Merlot adds structure, color and softness. The wine aged in wood is powerful and gently tannic.

Color: ruby red with violet hues.
Aroma: complex notes of ripe fruit, vanilla and spice.
Flavor: dry, soft, long felt in my mouth.
Food matching: ideal for dishes based on roast and stewed red meats, for dishes based on mushrooms and venison; seasoned, soft and spicy cheeses.
Serving temperature: 18°C.
Alcohol content: 14%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.

Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

A dry red wine of Montepulciano di Abruzzo. Clivis is the name of Colonnella‘s range. It is a Montepulciano with beautiful aroma notes and intense color tending towards violet hues. Aged for six months in French oak barrels.

Color: intense ruby red with violet hues.
Aroma: complex, vinous; notes of cherry and forest fruit, delicate wood.
Flavor: full, soft, velvety.
Food matching: excellent with dishes based on red meats, game, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13%.

A dry red wine from Piedmont‘s native Nebbiolo grape. Next to Barolo, Barbaresco is the most famous wine of Piedmont, which is produced in three villages in the region - Barbaresco, Neive and Treiso. Our producer, Luigi Giordano, comes from Barbaresco. His vineyards are situated in the surrounding hills on the south and south-western slopes. Montestefano is the name of the oldest of the vineyards, which, thanks to iits deal exposition to the sun and location on the south, gives the perfect grapes. Their harvest done manually, the long fermentation process of wine and its ageing result in the creation of an outstanding Barbaresco. It ages in large Slovenian oak barrels for 24 months and for another 12 months in the bottle .

Color: intensely deep red, brilliant, with time becoming of orange hues.
Aroma: notes of cherries, preserves of red fruit, violet, rose; delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: pasta stuffed with meat, venison roasts, stewed red meats.
Serving temperature: 16°/18°C in the large burgundy glasses.
Alcohol content: 13.5%.

A dry red wine made from Marche‘s native Montepulciano grape. It originates from the picturesque and hilly vineyards of Monte Conero, located along the Adriatic sea. Dominating in the centre of Italy the Montepulciano produces a dark burgundy, strong and velvety wine. The Nero dei Dori was aged for more than one year in French oak barrels, then in barriques for a short time, after that matured in the bottle. It is an elegant wine full of ripe fruit and warmth of the sunny Adriatic sea.

Color: intense ruby red, shimmering.
Aroma: intense, complex, notes of ripe cherries.
Flavor: strong, velvety, warm.
Food matching: excellent with roast and grilled meats, game.
Serving temperature: 18°C.
Alcohol content: 13%.

A dry red wine made from native Sicily grape Frappato.This grape was already famous in the XVII century. The classic zone of cultivation is located in the south-eastern Sicily. Frappato has an aroma of ripe fruits and enhances by freshness. An ideal accompaniment with many dishes, from starters to the main course. Not aged in wood.

Color: ruby red with purple reflections.
Aroma: fresh, fruity, notes of blueberry and blackberry.
Flavor: soft, harmonious, juicy.
Food matching: ideal for pasta sauce with eggplant and tomato, cured meats, pizza, and also fish with aromatic spices.
Serving temperature: 13°/15°C.
Alcohol content: 12,5%.

A dry red wine of Nebbiolo grape. This is a riserva of the Superiore version obtained from th ebest vineyards located at an altitude of about 500 meters above sea level. Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Manual harvest, the first week of October.At the end of a slow maceration, it matures for almost two years inSlavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.It presents characteristics of particular harmony after two or threeyears of refinement.

Color: ruby red.
Aroma: delicate with prevalence of fruity notes and hints of plum.
Flavor: particularly harmonic and velvety.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18° C.
We suggest the wine be served in large glasses.
Alcohol content: 13,5%.