Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

A dry red wine made from a blend of Montepulciano and Sangiovese. It originates from vineyards located in the hills of the region of Marche. It is a flagship wine of our producer, because it has uninterruptedly been produced since 1985. The Tornamagno is subjected to a careful, long fermentation. It is aged for more than 2 years in stainless steel tanks, then more than one year in French oak barriques, after that matures in the bottle. A fruity Montepulciano combines harmoniously with a decided, tannic Sangiovese.

Color: intense ruby red with burgundy reflections, shimmering.
Aroma: intense, rich, complex, notes of ripe fruit and cherry jam, rose petals and dried flowers.
Flavor: strong, velvety, warm, harmonious.
Food matching: excellent with juicy meats with aromatic herbs, truffles, beef, pork, game, lamb flavoured with garlic and rosemary.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Sweet white dessert sparkling wine of Piedmont‘s native Moscato Bianco grape variety (White Moscato). It is an aromatic grape orginating in the classical area around Asti, and is considered the best among the whole Moscato grape family because of its aromatic flavor. The production of this sweet sparkling wine began in the mid-nineteenth century and Asti Spumante has been enjoying great success up to the present throughout the world. It is a great companion to desserts and a naturally sweet and aromatic wine to sip.

Color: brilliant straw yellow .
Perlage: fine, numerous, long-lasting.
Aroma: aromatic, notes of white peach, orange blossom, ripe grapes.
Flavor: sweet, crisp.
Food matching: perfect for all kinds of desserts, salads with fresh fruits, perfectly fits with peaches.
Serving temperature: 8°/10°C.
Alcohol content: 7%.

A dry red wine of Montepulciano di Abruzzo grape with the addition of Cabernet Sauvignon. The name Cinque Colli signifying five hills is related to the zone of wine‘s origin, Controguerra. This zone consist of five towns in the province of Teramo win the northern part of the Abruzzo region. The riserva 2007 was aged for more than one year in wood and for a few months in the bottle. A blend of the local Montepulciano with Cabernet Sauvignon gives a robust wine, harmonious and warm.

Color: intense ruby red.
Aroma: rich, complex, notes of black currant, blackberry, cocoa, black pepper.
Flavor: warm, soft, balanced.
Food matching: excellent with meat roasts, mainly beef, lamb, venison.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

Dry red wine from the native Venetian grapes, Corvina Veronese, Rondinella and Corvinone. It is a kind of Valpolicella Classico Superiore called Amarone. The name of the famous great Venetian wine refers to the adjective amaro, the Italian for bitter - the taste which in no way relates to the wine. The name assigned only to distinguish it from Recioto wine, a version of sweet Valpolicella. The production technique of Amarone involves drying of carefully selected ripe grapes, which after the harvest are kept in air-conditioned rooms for about 120 days. These grapes are placed on special nets and after such a long time the sugar content they accumulated reaches its maximum. Then follows the phase of wine fermentation and aging in wood for over two years. Amarone is a wonderful, long-lived wine. It should be saved for special occasions and enjoyed as a wine for meditation.

Color: intense dark garnet.

Aroma: intense, aromatic, notes of fruit in alcohol, sweet spices.

Flavor: warm, velvety.

Food matching: dishes based on meat, roast meat, game, seasoned cheeses.

Serving temperature: 20°C. The bottle should be opened at least one hour before serving.

Alcohol content: 15,5%.

A dry red wine of Piedmonte‘s native grape, Barbera. It‘s a Barbera in the Superiore version or with higher alcohol levels obtained from a special selection of grapes. Barbera labelled ‘Cavalé’ is made only in good vintages, 2011 for Piedmonte was classified as very good. Cavalé in dialect means Cavallero, therefore this wine is unique, because is the flagship wine of the estate and proof of quality. Hand set and careful selection of grapes from best exposed vineyards and long ageing in wood result in a sensational Barbera. 70% of wine aged in new small French oak barrels, 30% in barrels used for second or third time. Shimmering ruby red, uncommon deepness and velvety structure will convince every fan of strong and elegant wines from the heart of Monferrato. A wine for special occasions.

Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of vanilla and cherry.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, braised and grilled meats, meat stuffed ravioli – agnolotti.
Serving temperature: 18°C.
Alcohol content: 14%.

Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.

Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.
 

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera,  aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.

Dry red wine made from the autochthonous grape varieties of Veneto, Corvina Veronese, Rondinella and Molinara. It comes from the hilly vineyards around Verona in the region of Veneto. Bardolino, as a flagship wine next to Valpolicella, is famous for its delicacy and pleasant to drink. It was not aged in wood, thus is characterized by a well-marked fruity note.

Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%

A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.

Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.