Dry red wine made from Nebbiolo grape. The finest wine from Valtellina, called Sfursat, which in Italian means strengthened as it has great depth and power. These features thanks to a special technique of drying the grapes in properly ventilated rooms. The grapes remain there until December following the harvest, to concentrate the maximum sugars and aromas. It‘s really excellent wine aged for nearly two years in large French oak barrels and then in the bottle. Sfursat is a wine for special occasions, excellent on lamb.

Color: burgundy, deep.
Aroma: intense, spicy notes of coffee, cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: ideal for red meats, game, lamb and seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving and serve in large glasses.
Alcohol content: 14%

Dry white wine of Campanian indigenous grape called Agostinella. Comes from vineyards located in the province of Benevento, in the north-eastern part of the region. No doubt this is an oenological curiosity on the wine map of Italy. This ancient grape variety has always been known to owners of vineyards located in the surroundings of Benevento and Castelvenere, but completely unknown for a wide mass of wine lovers. Only during the last few years was popularized and became a focus for ampelographers - experts in the field of origin and classification of grape varieties. Agostinella is a wine with rich aroma notes, soft and very pleasant to the palate.

Color: straw yellow with goldish reflections.
Aroma: complex, notes of ripe pear and white peach.
Flavor: soft, fresh.
Food matching: excellent with highly flavored dishes, white roast meats and oven-baked fish.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Originating from Virna’s best vineyards: La Preda and Cannubi Boschis from around Barolo, Cerviano Merli and Sottocastello di Novello near the town Novello. Riserva is made only for best vintages, which can guarantee longevity of wine, and the year 2010 certainly was one of the best. Careful selection of grapes and long processing of this wine consist in its ageing. First the wine from single vineyards matures in big Slovenian oak casks and French oak tonneaux of 300 to 500 liters. After that 3000 liters of wine is selected to combine with the wine coming from single crus, and such blend ages for next 12 to18 months in a barrel of 3000 liters. This way is obtained an outstanding Riserva for special occasions or to meditate with.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with a hint of vanilla.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14%.

A dry red wine made from Syrah. It‘s a pleasant wine to drink after the meal, gentle and fruity, not aged in wood. It belongs to the range of Nicosia‘s classic wines.

Color: ruby red with purple reflections.
Aroma: rich, notes of fruit jam and black pepper.
Flavor: warm, long lasting.
Food matching: excellent with sauces like boar ragù, grilled meats, rabbit in sweet-sour sauce.
Serving temperature: 16°/18°C.
Alcohol content: 13%.

A dry white sparkling wine of the autochthonous Glera grape variety of Veneto. This variety of wine is called Prosecco and is a very popular sparkling wine among Italians and also connoisseurs throughout the whole world. Thanks to its lightness and freshness the wine is an indispensable companion to aperitifs and all kinds of celebrations. The Prosecco made by Ornella belongs to the Millesimato category, that is the vintage on 2011. This wine is delicately dry and its sugar content is between 12 and 20gr/l (Extra Dry). The grapes of the Glera grape type come from the Prosecco DOC zone.

Color: brilliant straw yellow.
Perlage: delicate persistent perlage.
Aroma: delicate, notes of green apple, floral notes of wisteria and boxwood.
Flavor: fresh, pleasant, light.
Food matching: best with aperitifs, light appetizers and hors d’oeuvres.
Serving temperature: 8°/10°C.
Alcohol content: 11,5%.

A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.

Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: rubyred .
Aroma: delicate, with notes of nut.
Flavor: harmonious, full.
Food matching: mainly for meat, red and white, cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 12.5%.

Dry white wine from native Veneto grape Trebbiano di Lugana.                Lugana is an interesting and unique white wine that comes from vineyards located on the south side of Lake Garda, on the border of the provinces of Verona (Veneto)  and Brescia (Lombardy). Known already in ancient Roman times, Lugana was granted the DOC status in 1967. Now is very popular, Lugana is excellent as an aperitif (served in the walking zones of Garda) and as an accompaniment to sweet water fish and starters. Its basic version is fresh, slightly citrussy, the Superiore and Riserva versions are decisively more consistent, Passito and Spumante are for lovers of Lugana that prefer more original releasings of this wine. 

Color: golden yellow.
Aromal: aromatic notes of citrus fruits.
Flavor:, harmonious, fresh.
Food matching: aperitif wine, for dishes based on fish and white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%