Dry white wine of Campanian native Fiano grape. It comes from the vineyards situated in the hilly areas, in the provinces of Benevento and Avellino, in the north-eastern part of the region. The name of the grape variety comes from the Latin words Vitis Aspiane and is related to the sweetness of grapes, very liked by bees. The vineyards situated high and big temperature differences result in the wine that is characterized by finesse and strongly marked aromatic note. Fiano has a big potential of ageing and enhances its values even after a few years after bottling.

Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

A dry white wine of the Pinot Grigio grape variety. The Pinot grape family of French origin is well naturalized in the mild climate of Estern Veneto. The local Pinot Grigio wine with slightly fruity and floral notes is distinguished by a good structure. As other wines from our producer Pinot Grigio was fermenting in contact with noble remains of grapes for several months.

Color: brilliant straw yellow.
Aroma: pear and apple notes, slightly pepper note.
Flavor: dry, firm, mineral, harmonious.
Food matching: best with aperitifs, hors d’oeuvres, soups, white meats and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Dry red wine from Piedmont‘s native Barbera d’Alba grapes produced in the Alba zone. In relation to the ordinary Barbera, this version of wine, as the name suggests, was subjected to aging in small French oak barrels - barrique for almost a year. Therefore, its structure is stronger and definitely enhances the typical notes of toasted wood and spices such as cocoa. It is characterized by a strong ruby color, intense aroma and deep strong taste. This wine is full-bodied, velvety and harmonious.

Color: red, ruby red, intense.
Flavor: velvety, long-lasting in the mouth.
Aroma: intense notes of ripe plum, blackberry and cocoa.
Food matching: large structure first courses, braised and cooked meats, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

A dry white wine from the autochthonous Manzoni Bianco grape variety of Veneto. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.

Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry red wine, Nebbiolo grape. Another version of the wine of Valtellina Superiore denomination called Crespino. The name means that the maturation period of Rosehip coincides with the set of Nebbiolo grapes. This wine has been aged for 15 months in small French oak barrels and then for several months in the bottle. Depending on the quality of the vintage the producer decides to make Crespino, a powerful wine with a great structure.

Color: ruby ​​red .
Aroma: fruity, spicy, notes of licorice, resin.
Flavor: velvety, harmonious.
Food matching: dishes based on meat, game, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 13.5%.

A dry red wine made from Marche‘s native Montepulciano grape. It originates from the picturesque and hilly vineyards of Monte Conero, located along the Adriatic sea. Dominating in the centre of Italy the Montepulciano produces a dark burgundy, strong and velvety wine. The Nero dei Dori was aged for more than one year in French oak barrels, then in barriques for a short time, after that matured in the bottle. It is an elegant wine full of ripe fruit and warmth of the sunny Adriatic sea.

Color: intense ruby red, shimmering.
Aroma: intense, complex, notes of ripe cherries.
Flavor: strong, velvety, warm.
Food matching: excellent with roast and grilled meats, game.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.

Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.

Dry red wine with Merlot. A venetian Merlot from the eastern part of the region, from around Pramaggiore. Like every wine from Ornelia Belia it is well made- careful selection of ripe grapes, precise fermentation and ageing for a few months in stainless steel will satisfy enthusiasts of Merlots. A delicate and elegant wine, excellent with mushroom risotto.

Color: vivid red with violet hues.
Aroma: notes of blackberry, wild grass, red fruits.
Flavor: gently tannic, balanced, pleasant.
Food Matching: perfect for mushroom risotto, risotto alla milanese with saffron, pastas and ravioli filled with meat.
Serving temperature: 18%.
Alcohol content: 12,5%.

A dry white wine made with Chardonnay grape. Aromatic and soft, with good structure and low acidity. Originating from vineyards located around Lecce, reminding of ripe white melon. Full and fresh in the mouth with hint of herbal notes, salvia and anise. Pleasant to taste, long lingering aftertaste.

Color: straw yellow with goldish reflections.
Aroma: delicate, fruity, notes of white melon, salvia and anise.
Flavor: dry, fresh, harmonious.
Food matching: perfect with fish and sea food, vegetables and white meat.
Serving temperature: 8°C/10°C.
Alcohol content: 13%.