A dry white sparkling wine made from native Veneto grape Glera. A Prosecco in a Superiore version or of higher quality and alcohol content, Millesimato or vintage edition, in the Extra dry style, with the sugar content at 18 gr/l. Produced from  special selection of grapes originating from a single vineyard called “Ru”. A lush wine, carefully worked out, extremely harmonious and mild.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, sea food, also raw fish, oyster, crab, light white meat dishes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry red wine made from native Campania grape Aglianico di Taurasi. A unique release of Aglianico made only in the best vintages, in total there is only 1280 bottles of the vintage 2012. The pearl in the crown for Tentuta Scuotto, the result of rigorous selection of grapes, careful fermentation and ageing, appealing by elegant label and the name „Stilla Maris”, meaning sea drop. The producers say it is “like a sea drop emerging from the most rigorous selection”. The quintessence of Scuotto’s winemaking, very original and carefully made, but above all originating from perfectly run vineyards.

Color: intense ruby red with violet hues.

Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.

Flavor: dry, warm, velvety, long lingering aftertaste.

Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.

Serving temperature: 16°/18°C

Alcohol content: 13,5%.

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

A dry red wine of Montepulciano di Abruzzo. Clivis is the name of Colonnella‘s range. It is a Montepulciano with beautiful aroma notes and intense color tending towards violet hues. Aged for six months in French oak barrels.

Color: intense ruby red with violet hues.
Aroma: complex, vinous; notes of cherry and forest fruit, delicate wood.
Flavor: full, soft, velvety.
Food matching: excellent with dishes based on red meats, game, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13%.

Sweet dessert white wine made from indigenous Moscato variety. White Moscato of Piedmont in passito is a naturally sweet dessert wine. The grapes undergo the drying process in specially air-conditioned rooms, next follows the process of vinification. First the naturally sweet nectar of the grapes is fermented in small French oak barrels, then it is bottled. Thanks to this process, the wine takes on marked aromas and strong power.

Color: yellow, amber.
Aroma: aromatic, dried fruit, vanilla and almonds.
Flavor: sweet, velvety.
Food matching: perfect for desserts, nut cakes, zabaione creams.
Serving temperature: 10°/12°C.
Alcohol content: 11.5%.

Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.

Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.
 

A dry white wine of Piedmont‘s native grape, Cortese. The variety naturalized in Piedmont for centuries gives fresh white wines, very ripe and delicate. And Gavi is the name of the town and DOCG zone located in the province of Alessandria near the border with Liguria. Cortese from Gavi combines the delicateness of Ligurian wines with structure of Piedmontese. The name Ciarea in the piedmontese dialect signifies a greeting, the word ciao.

Color: straw yellow, shimmering.
Aroma: complex, delicate, notes of citrus and almonds.
Flavor: crisp, fresh, harmonious.
Food matching: excellent with starters, dishes based on fish and seafood.
Serving temperature: 12°C.
Alcohol content: 12%.

Medium-sweet red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Castelvetro is characterized by intense winey and fruity notes. Among all four types of Lambrusco, classified as DOC, it is a full-bodied wine with the best structure. The amabile or medium-sweet version will satisfy fresh and sweet wine lovers.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: best with desserts, dry cookies, biscuits.
Serving temperature: 13°/15°C.
Alcohol content: 8%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.