Dry pink wine made from the indigenous aromatic Brachetto and Moscato Nero grapes. This wine is delicate and crisp, with a nice hint of aromas. The Bag in Box packaging of the wine is a guarantee of freshness even after opening, then its contents can be consumed up to 6 months.

Color: pink, bright.
Aroma: aromatic and fruity.
Flavor: delicate, crisp.
Food matching: perfect as an aperitif, very well with dishes based on fish, on warm days, respectively chilled is the perfect addition to any light meal.
Serving temperature: 8°/10°C.
Alcohol content: 12.5%.

A dry white wine of Malvasia Lucana (the White Malvasia of Basilicata). Apart from Moscato the White Malvasia of Basilicata is another aromatic grape from which is made excellent white wine. The aroma of fresh fruits and mallow combine harmoniously with freshness of wine. Careful selection of grapes and maceration of grape skins with must make this wine is drunk with pleasure. A delicate and fine Malvasia, moderate dry.      

Color: straw yellow, intense shimmering                                                           Aroma: aromatic, complex, notes of fruit andmallow                                        Flavor: fresh, subtly dry, harmonious                                                                 Food matching: excellent with risotto, vegetable salad, white cheese  

Dry red wine of Campania‘s native Piedirosso grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento. Besides famous Aglianico, this ancient grape variety is one of the most typical Campanian vines. The original dialectal name, Per e‘palummo, literally means dove‘s foot with its characteristic redish color, similarly the color of the steam and bunches of the Piedirosso. This wine is not aged in wood, nicely dry and soft, with a beautifully marked fruit note. An interesting native wine, worth testing with food.

Color: ruby red.
Aroma: fruity, notes of raspberry and ripe cherry.
Flavor: dry, fruity, soft.
Food matching: excellent throughout a meal, with white meat-based dishes.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Sweet red wine of the indigenous Primitivo di Manduria grape. The only one of 4 Puglias’s DOCGs established in 2011 that belongs to a naturally sweet variety of Primitivo called “dolce natural”. This unique wine is made thanks to the natural vinification process, the very sweet grapes remain on the vine trees until the middle of September, then are hand-picked and dried in appropriately ventilated rooms to accumulate high sugar content (50g/l). The wine has a beautiful aroma of ripe fruit and its taste delights by natural, fresh sweetness.

Color: ruby red with violet hues.

Aroma: rich, complex, notes of violet, forest fruit, black currant.

Flavor: soft, fresh, slightly honey, a hint of elegant tannins.

Food matching: to meditate, also an excellent accompaniment to shortcrust pastries and almond biscuits.

Serving temperature: 14°/16°C.

Alcohol content: 14+3,5%.

A dry red wine of the autochthonous Sangiovese variety with an addition of Merlot. The name ‘Vigna Casi’ refers to a vineyard situated in the hills up to 450 meters. The indication ‘Riserva’ means the long ageing period of wine, which is used only for the best vintages. The 2005 vintage in Tuscany was good, thus the producer decided to make ‘Riserva’. The wine was aged in the proportion 50 to 50 in Slovenian oak barrels for 18 months and in French oak barriques (225l) for another 12 months, than was matured in bottle for another one year. Thanks to such a careful ageing process is crated a really great wine.

Colour: intense ruby red Aroma: fruity and floral notes of cherries, licorice, hyacinth, as derivatives of the aging tactile notes of vanilla, leather, tobacco, spices, soft tannins. Flavor: velvety, harmoniuous. Connecting to the food: meat-based dishes, including grilled meats, venison, cured cheese. Serving temperature 18° - 20 ° C. Alcohol content 13.5%

A dry red wine of Piedmont‘s native grape, Barbera, in the Superiore version or with higher alcohol levels and from a special selection of grapes. The most popular grape variety of Piedmont, has, of course, its legend which explains its name. The king of the Longobards, Grimoald, liberated the city of Asti in 665 from the Franks which were perceived as barbarian invaders. This was done successfully thanks to the strong local wine that was given to the Frank troops and made them drunk. Hence, from that moment on the wine that was drunk by barbarians has been called Barbera. To celebrate this victory Grimoald ordered that Barbera is an obligatory accompaniment on the royal table. Even several centuries after the events this wine still delights by its power and character, what is best proved by Altea. 80% of this wine is aged for more than 12 months in French oak large barrels of 700 litres called tonneaux, and 20% in barriques. Then, the batches of wine are blended and bottled. A stunning wine for people that can appreciate the charm of Piedmont‘s authentic wine.

Color: intense ruby red.
Aroma: rich, complex, notes of honey, almond, chocolate and cherries.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, meat stuffed ravioli- agnolotti.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry red wine from the native Tuscan grapes Sangiovese and Canaiolo. An excellent Chianti from the Colli Senesi sub-zone, aged for a few months in small French oak barrels, barriques. Like each wine from Montenidoli is unique, well-structured, reminding of cherry and delighting by the harmony of traditional wine from around Siena.

Color: ruby red.

Aroma: complex, notes of cherry, violet, hyacinth, a hint of wood.

Flavor: dry, rich, harmonious.

Food matching: ideal for grilled meats, lamb, rosemary duck, guineafowl with Italian lard, pheasant.

Serving temperature: 18°C.

Alcohol content: 14%.

Dry white wine of Pinot Grigio grape. The hilly vineyards around Verona in the region of Veneto yield delicate grapes of Pinot Grigio. The wine made from them has a pleasant aroma with floral and fruity notes.

Color: straw yellow.
Aroma: delicate, notes of wild flowers and fruits.
Flavor: dry, round, harmonious.
Food matching: perfect with aperitif, dishes based on fish and seafood, and also with white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine made from native Puglia grape Primitivo. An extremely pleasant wine with rich aromas, soft and warm. One of the most typical Puglian wines, very liked by Polish customers because of its moderate acidity. Delights by its intense color and notes of fruity jam. An necessary accompaniment with grilled meats.

Color: purple red.
Aroma: complex, notes of ripe cherry, chestnut, almond, chocolate, plum jam.
Flavor: warm, soft.
Food matching: excellent with cured meats and meats, mainly grilled, and also with beef burgers.
Serving temperature: 18°C.
Alcohol content: 13,5%.