- Producer:Montenidoli di Maria Elisabetta Fagiuoli
- Region:Tuscany
- Grape:Sangiovese (80%), Canaiolo (20%)
- Classification:DOCG
- Vintage:2013
- Capacity:0.75 l
A dry red wine from the native Tuscan grapes Sangiovese and Canaiolo. An excellent Chianti from the Colli Senesi sub-zone, aged for a few months in small French oak barrels, barriques. Like each wine from Montenidoli is unique, well-structured, reminding of cherry and delighting by the harmony of traditional wine from around Siena.
Color: ruby red.
Aroma: complex, notes of cherry, violet, hyacinth, a hint of wood.
Flavor: dry, rich, harmonious.
Food matching: ideal for grilled meats, lamb, rosemary duck, guineafowl with Italian lard, pheasant.
Serving temperature: 18°C.
Alcohol content: 14%.