Friulano

Producer:
Azienda Agricola Cencig Nicola & Mauro
Region:
Friuli - Venezia Giulia
Grape:
Friulano (100%)
Classification:
DOC Colli Orientali del Friuli
Vintage:
2011
Capacity:
0.75 l

Dry white wine from the native Venetian grape Friulano. Tokai of Friuli, known colloquially as Friulano to not raise associations with the famous Hungarian wine, is an example of wine strongly linked to its territory. It occurs throughout the region, but depending on the area of origin change its characteristics. Friulano of the vineyard called Ronc de Schene has an interesting scent note, the wine is soft and very pleasant despite the relatively high alcohol content. It is perfect as an addition to an aperitif and light meals.

Details

Color: straw yellow with greenish hues.
Aroma: delicate, aromatic notes of wild flowers and almonds.
Flavor: dry, crisp.
Connecting with food: perfect for an aperitif, appetizers and dishes based on fish and white meats.
Serving temperature: 10°/12°C.
Alcohol content: 13%.

Featured Italian Wines

Cantina Castelnuovo del Garda

„Sweet Life” Vino Bianco

Semi-sweet white wine obtained from Garganega and Trebbiano grapes. A light and gently fruity wine with a beautiful color and delicate taste.

Color: light straw-yellow.
Aroma: delicate, notes of exotic fruits.
Flavor: semi-sweet, pleasing.
Food Matching: with light snacks and appetizers.
Serving temperature: 10°C.
Alcohol content: 11%.

Cantine Sant’Agata

Barolo Bussia

A dry red wine of Piedmont‘s native grape, Nebbiolo. Bussia is the name of a Cru, a small vineyard planted with Nebbiolo, located between the towns of Barolo and Monforte to the east. Morenic soils with the layers of dark clay and sandy marl make the grapes of Nebbiolo have an intense aromatic and chromatic potential. The hand set in the end of October and period of ageing for more than 24 months results in an elegant and noble Nebbiolo. With age its shimmering ruby red color obtains orange reflections, the wine becomes extremely harmonious, subtle and rich. Gentle notes of rose and violet take the second place to more marked aromas of liquorice, pepper and cinnamon. It is worth to age it for several years to discover the whole richness of great wine of Piedmont, however you can now savour the2008 vintage. The bottle should be opened several hours before serving. An excellent wine to meditate.

Color: ruby red.
Aroma: complex, rich, notes of rose, violet, liquorice, cinnamon, green pepper, leather.
Flavor: harmonious, elegant, velvety.
Food matching: excellent with meat dishes, beef, venison, truffles, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.

Cantolio Cantine del Primitivo di Manduria

Primitivo di Manduria Terra

Dry red wine from the indigenous Primitivo di Manduria grape called “Terra”, the Italian for the Earth. The vineyards are located in the deep territory, on the so-called red soils, rich in potassium and iron and on the black ones full of humus and clay. The vines are cultivated in the ‘alberello’ style (short vine trees) typical for the south of Italy. The ‘alberello’ style makes the grapes in time get close to the earth, from which obtain nutritional components, warm and humidity. Around the vine is created a kind of hole, where water is collected. Many vine trees are more than 70 years old and still yield ripe grapes. That is why Primitivo Terra so delights by freshness, ripe fruit and rich structure. The harvest is done manually until the middle of September, after a short period of fermentation the wine ages in small French oak barrels. Excellent and elegant Primitivo justifiably won a gold medal in the competition World Wine 2014 in Brussels.

Color: deep ruby red.

Aroma: rich, complex, floral-fruity notes.

Flavor: warm, fresh, gently tannic, long-lasting.

Food matching: excellent with game and meats, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 14,5%.

Azienda Agricola La Torre

Brunello di Montalcino

A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.

Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

Cantina Formigine Pedemontana

Rosso Fosco Lambrusco Grasparossa di Castelvetro

Medium-dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Castelvetro is characterized by intense winey and fruity notes. Among all four types of Lambrusco, classified as DOC, it is a full-bodied wine with the best structure. The semisecco or medium-dry version is great match for the main course and desserts.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with dishes like meat stuffed dumplings, aromatic dishes based on meat roasts or game, desserts and fresh red fruit.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

Casa Vinicola Dreolino

Chianti

Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent accompaniment with most dishes, especially dishes with tomato sauce.

Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.

Vinchio Vaglio Serra

Il Griso Roero Arneis

Dry white wine of native Piedmont grape Arneis. It comes from the left bank of the river Tanaro, Roero zone. Sandy soils with marly layers typical for this area are favorable for growing white grapes. In the Piedmontese dialect Arneis is a person with extraordinary temperament. Similarly, this wine tastes - expressive, strong and distinctive.

Color: straw yellow, shiny.
Aroma: floral and fruity notes, apple, peach, wallnut.
Flavor: dry, slightly bitter, long-lasting.
Food matching: perfect as an aperitif, to delicate dishes based on fish, seafood and white meats.
Serving temperature: 10/12°C.
Alcohol: 13%.

Casa Maschito

Quendernjan Rosato

A dry pink wine of Basiclicata’s native grape, Aglianico del Vulture. Hard to pronounce the word, Quendernjan, is an albanian for the lower part of Maschito, where are located vineyards yielding Aglianico’s grapes. This pink version of Basiclicata’s great wine is a well-structured, aromatic wine, strong and fine at the same time. Unique in taste, pleasantly mineral, with notes of ripe raspberry and pomegranate, gently almond in the finish. You’ll willingly reach another glass. Properly cooled it tastes best with light appetizers. Excellent with veal scallops.

Color: pink, shimmering.

Aroma: aromatic, notes of ripe raspberry, pomegranate.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 10°/12°C.

Alcohol content: 13,5%.

Fattoria San Michele a Torri

Vin Santo

A sweet white wine from the native Tucan grapes Trebbiano Toscano and San Colombano. Thanks to the commitment and great care of Fattoria the result is an excellent Vin Santo. First the grapes are dried on special grids from December until March (depending on the vintage) the following year after the harvest, then after rigorous selection only the best grapes are transformed into the wine. The process of fermentation is done in small 100- litre barrels (caratelli) made from various wood, chestnut, cherry, oak and mulberry. As many as 5 years of ageing is necessary to make a small bottle of Vin Santo, which then you can savour with great pleasure. An outstanding wine, charming and worth recommendation.

Color: amber with copper hues.

Aroma: sweet, notes of honey, dry apricots, figs, dates, ethereal.

Flavor: warm, velvety, very finesse.

Food matching: because of its elegance and great structure we do not recommend the classic pairing with Tuscan cantucci, it would be too banal. You will get more satisfaction if contemplate with it in the late tranquil afternoon or in the evening. Excellent with matured goat and sheep cheeses or with a good Tuscan liver terrine.

Serving temperature: 16°C.

Alcohol content: 17%.

Azienda Vitivinicola Ornella Bellia

Chardonnay Frizzante

A dry white wine of the Chardonnay grape variety. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine. It is matching best with aperitifs and is pleasant to drink during heat wave.

Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.