A dry red wine of Basilicata’s native grape, Aglianico del Vulture. A wine labelled Basiclicata Rosso is a basic version of an excellent Aglianico grown on the area of an extinct volcano, Vulture. The vineyards situated on high slopes and late harvest make the wines obtained from the berries of this ancient grape variety are strong and concentrated. Not aged in wood, yet it has a very good structure, conserves fruit freshness and marked tannins typical for the grape. It’s an ideal accompaniment with the meal, best with meat dishes and sauces.

Color: intense ruby red.

Aroma: complex, fresh notes of ripe cherry.

Flavor: dry, tannic.

Food matching: excellent with meat-based dishes and meat sauces.

Serving temperature: 18°/20°C.

Alcohol content: 13,5%.

A dry white wine varietal of the autochthonous Arneis variety of Piedmont. Denomination includes all the Langhe area, so the label of the wine is to determine the Langhe Arneis DOC. The character and flavors of this wine are very similar to the Roero Arneis, this wine is just as strong and decisive.

Color: straw yellow with greenish reflections.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full.
Food matching: appetizers based on fish or cured meats, light first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol: 13%.

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine made from Syrah. It‘s a pleasant wine to drink after the meal, gentle and fruity, not aged in wood. It belongs to the range of Nicosia‘s classic wines.

Color: ruby red with purple reflections.
Aroma: rich, notes of fruit jam and black pepper.
Flavor: warm, long lasting.
Food matching: excellent with sauces like boar ragù, grilled meats, rabbit in sweet-sour sauce.
Serving temperature: 16°/18°C.
Alcohol content: 13%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry red wine of Campania‘s native Piedirosso grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento. Besides famous Aglianico, this ancient grape variety is one of the most typical Campanian vines. The original dialectal name, Per e‘palummo, literally means dove‘s foot with its characteristic redish color, similarly the color of the steam and bunches of the Piedirosso. This wine is not aged in wood, nicely dry and soft, with a beautifully marked fruit note. An interesting native wine, worth testing with food.

Color: ruby red.
Aroma: fruity, notes of raspberry and ripe cherry.
Flavor: dry, fruity, soft.
Food matching: excellent throughout a meal, with white meat-based dishes.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry red wine from the native Tuscan grape Sangiovese. The Riserva vintage, 2011, made from the grapes originating from a small 2ha vineyard cultivated only with Sangiovese. A unique terroir makes the wine extremely soft and fresh. In addition, the organic wine certificate guarantees natural merits of Riserva from the Chianti Colli Fiorentini subzone. Aged for almost one year in 2500 litre oak casks, great structure and rich aromas, but above all fresh and fruity notes of Sangiovese.

Color: deep, intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with hints of spices.

Flavor: warm, soft, harmonious.

Food matching: excellent with meat dishes, Florence steak, grilled meats, meat in sauce with aromatic herbs.

Serving temperature: 20°C.

Alcohol content: 14,5%.

Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.

Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry white wine of Campanian native Falanghina grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. This grape variety had already been known in the Roman times, but was well naturalized in these areas at the beginning of the XIX century. The suitable climate, especially big temperature differences between day and night, provide excellent growing conditions for this white grape variety. Falanga in Latin means a pole supporting the vine, hence the name of the wine and grape variety. This is a well-structured wine, soft and with marked mineral note. Falanghina is one of the most famous wines of Campania, appreciated by so famous wine experts as Luigi Veronelli, which wrote about it: authentic and precious treasure.

Color: straw yellow.
Aroma: complex, notes of white ripe fruit, sage leaf.
Flavor:fresh, soft, mineral .
Food matching: perfect with aperitif, fish-based dishes, especially carpaccio of raw fish; grilled, marinated, fried fish; sea food-based sauce, mozzarella-type cheese like bufala campana.
Serving temperature: 10°C.
Alcohol content: 13,5%.