A dry white wine of native Marche grape Verdichio. Its classic zone of origin is Castelli di Jesi - more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. This Verdicchio version called Anfora, harvested manually, is top of the range. The characteristic bottle is closely linked with this great white wine. It was introduced in the 1950-s as the result of a competition that took place in the whole country to highlight the originality of Verdicchio.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, balanced.
Food matching: perfect for fish and seafood-based starters, fish-based pasta sauces, vegetables, seafood, boiled and fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

A dry red wine made from native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.       

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Dry white wine of the autochthonous Coda di Volpe grape of Campania. It comes from the vineyards located in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The name of the grape variety, literally meaning fox`s tail, is related to the shape of grape cluster. Characterized by a well-marked mineral, almost salty, note, this ancient grape variety, strongly linked to Sannites` territory, is expression of this zone. There was a time when it was used only in a blend with other white grapes, but today established itself as a single-variety wine.

Color: straw yellow.
Aroma: complex, notes of white fruit, ripe melon.
Flavor: dry, fresh, mineral.
Food matching: perfect with fish- and sea food-based dishes, oven-baked and grilled fish, with vegetables in delicate sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

A dry red wine from Piedmont‘s native Nebbiolo grape. Next to Barolo, Barbaresco is the most famous wine of Piedmont, which is produced in three villages in the region - Barbaresco, Neive and Treiso. Our producer, Luigi Giordano, comes from Barbaresco. His vineyards are situated in the surrounding hills on the south and south-western slopes. Montestefano is the name of the oldest of the vineyards, which, thanks to iits deal exposition to the sun and location on the south, gives the perfect grapes. Their harvest done manually, the long fermentation process of wine and its ageing result in the creation of an outstanding Barbaresco. It ages in large Slovenian oak barrels for 24 months and for another 12 months in the bottle .

Color: intensely deep red, brilliant, with time becoming of orange hues.
Aroma: notes of cherries, preserves of red fruit, violet, rose; delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: pasta stuffed with meat, venison roasts, stewed red meats.
Serving temperature: 16°/18°C in the large burgundy glasses.
Alcohol content: 13.5%.

A dry red wine from Lambrusco Grasparossa di Castelvetro, Emilia‘s native grape. Our partner from surroundings of Modena decided to invest in biological agriculture. After many efforts and hard work was created a new Lambrusco with a nice label projected by children and called Passion. Without this label there wouldn‘t granted a certificate for biological agriculture and the wine wouldn‘t be invented. The main merit of biological winemaking lies in a very small amount of sulphur dioxide in wines derived from the vineyards, where chemical and synthetic additives are not used.

Color: ruby red with violet reflections.

Aroma: vinous, intense, notes of ripe forest fruits.

Flavor: full, pleasant, crisp.

Food matching: excellent with cured meats, meats especially greasy meats.

Serving temperature: 10°C.

Alcohol content: 10,5%.

A dry red wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties, originating from a single vineyard called Sarmassa. The area of this zone borders the town of La Morra, characterized by the soil composed mainly of marls, so called marls of Saint Agatha, which give the wine fairly raw, but with excellent structure and great potential to age. Virna’s Barolo Sarmassa ages for 18 months in French oak barrels and casks, after that in stainless steel and for 6 months in the bottle. The 2015 vintage is considered very good as regards Barolo wines, Sarmassa will certainly maintain its potential for many years, however it’s advisable to taste it now and compare after a few years, to discover its longevity and understand its evolution.

Color: very intense ruby red.
Aroma: fresh, notes of red fruits with balsamic notes and gentle vanilla alternated.
Flavor: raw, full, rich, tannic.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

Dry white wine from the indigenous Gewürztraminer grape. This is called Aromatic Traminer, and its name comes from the village, from which it derives - Tramin, in Italian called Termeno. From the German Gewürze means spicy, aromatic.This belongs to a small group of wines made from aromatic grape varieties, with a strong scent, characterized by a lychee fruit aftertaste and a high alcohol content.

Color: golden-yellow.
Aroma: intense, notes of rose petals, cloves, lychee fruit, notes of smoked meats such as Shpek.
Flavor: full, fresh, elegant.
Food matching: highly seasoned dishes, especially roast chicken with spices, stewed beef, Asian cuisine.
Serving temperature: 13°/15°C.
Alcohol content: 14.5%.

Red wine with a strong personality obtained only by the vinification of selected grapes from the smallest, most rocky areas of the Valtellina Superiore territories. Manual harvest on the third week of October.At the end of a slow maceration, it matures for almost two years in Slavonian oak barrels. After which, it refines in bottles, in our cellars for at least 1 year before it is marketed.It’s a well-structured and elegant red wine, expressing itself at its best after 3-4 years of maturation.

Color: brilliant ruby red.
Aroma: delicate, subtle.
Flavor: appropriately tannic, harmonious.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18°C.
We advise the wine to be served in large glasses.
Alcohol content: 13%.

Dry red wine made from the autochthonous Grignolino grape of Piedmont. The dialect name grignole means grape seeds and refers to the lightness of the wine and the distinctive pale red color. Wine traditionally associated with Piedmont and very popular among its residents. Italian wine expert, Luigi Veronelli, wrote of it as an anarchic wine, as the Grignolino grape is difficult to grow, responding to changing weather conditions. Its advantage is the richness of aromas and good structure, some vintages highlight their advantages after maturing a few years in the bottle. It is also a wine not aged in wood, so it retains its originality and vitality.

Color: very bright red.
Aroma: fruity notes of cherry, pomegranate, raspberry.
Flavor: slightly tannic, with a delicate hint of bitter.
Food matching: appetizers based on cured meats, with soups, cooked and fried meats.
Serving temperature: 18°C.
Alcohol content: 12.5%.