Dry sweet wine of Campanian grape called Moscato Bianco. White Moscato locally called Moscatelo comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The aromatic grape of Moscato is also naturalized here, on clayey-calcareous soils and sunny vineyards in the south. The harvest is done the end of September the beginning of October, when Moscato grapes are very ripe. From grapes full of natural sweetness is obtained an excellent wine in the passito version. This term signifies the fermentation technique called in Italian appassimento that is drying of collected grapes on special racks in air-ventilated rooms. After the harvest grapes concentrate aromatic potential for more than a month and next are transformed into wine. The passito of our producer was aged for six months in wood.

Color: yellow with amber reflections.
Aroma: aromatic, complex, notes of ripe grapes, raisins, honey.
Flavor: sweet, velvety.
Food matching: excellent with desserts based on dry biscuits and cookies, gorgonzola-type cheese and Roquefort. Equally good as a wine for meditation and after the meal..
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine from Tuscan indigenous grape Sangiovese. A splendid Riserva vintage 2011 from  special selection of Sangiovese grapes originating from  a single vineyard called Tenuta La Gabbiola. It’s a classic Chianti, made with care, with organic  wine certificate. The 2011 vintage  was very good in Tuscany, some say it was a classic year, therefore it was possible to produce Riserva. Aged for 20 months in 2500 litre oak casks. The wine reflects the power and finesse of great Tuscan grape. Soft structure, power of alcohol and depth of aromas combine into the one whole. The lovers of classic Tuscan wines surely will be satisfied. 

Color: deep, intense ruby red
Aroma: intense, long lasting, notes of cherry, blackberry, violet, iris with accents of spices and tobacco.
Flavor: warm, soft, harmonious.
Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat with sauce, all kinds of pork (also roast piglet).
Serving temperature: 20°C.
Alcohol content: 14,5%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.

Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

A dry red wine of Cannonau. It is the most famous and important red wine of Sardinia. The first evidence of Cannonau dates back to XIII-th century, probably is related to Spain‘s grape Alicante introduced to the island by the Spanish. Maimone is the local dialect for water, so necessary for  the vine after hot days. It is a full-bodied wine of deep color and with rich aromas, aged for 8 months in French oak barrels.

Color: burgundy with purple reflections.
Aroma: rich, notes of plum, blackberry, toasted wood.
Flavor: soft, full, warm.
Food matching: excellent with pasta meat sauces, roast meats, game.
Serving temperature: 16°/18°C.
Alcohol content: 13,5%.

A dry red wine of Piedmont‘s autochthonous Nebbiolo grape. This is another version of Barbaresco from the same manufacturer, coming from a vineyard called Cavanna, located in the village of Barbaresco with exposure to the West. Like other versions of this noble wine, it is aged in large Slovenian oak barrels for 24 months and in the bottle for at least six months .

Color: burgundy, brilliant.
Aroma: notes of cherries, preserves of red fruit, violet, rose; delicate notes of spices, resin.
Flavor: dry, full, aristocratic.
Food matching: pasta stuffed with meat, venison roasts, red meats, stewed meats .
Serving temperature: 16/18°C.
In the large burgundy glasses.
Alcohol content: 13.5%.

A dry white sparkling wine made from native Veneto grape Glera. The Conegliano-Valdobbiadene appellation has 5 000 ha altogether, but only 106 ha belongs to the Cartizze subzone. Thanks to the unique microclima and morenic-clayey soil with sandy layers this excellent subzone yields a unique Prosecco, mild, aromatic and exquisite. To highlight its rich aromas and flavors it’s made in the Dry style, with the sugar content up to 22 gr./l.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity notes, apple, pink grapefruit, acacia blossom, wisteria, rose.

Flavor: fresh, harmonious, mild, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with dessert or fruit cakes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A dry red wine of the autochthonous Sangiovese variety with an addition of Merlot. The name ‘Vigna Casi’ refers to a vineyard situated in the hills up to 450 meters. The indication ‘Riserva’ means the long ageing period of wine, which is used only for the best vintages. The 2005 vintage in Tuscany was good, thus the producer decided to make ‘Riserva’. The wine was aged in the proportion 50 to 50 in Slovenian oak barrels for 18 months and in French oak barriques (225l) for another 12 months, than was matured in bottle for another one year. Thanks to such a careful ageing process is crated a really great wine.

Colour: intense ruby red Aroma: fruity and floral notes of cherries, licorice, hyacinth, as derivatives of the aging tactile notes of vanilla, leather, tobacco, spices, soft tannins. Flavor: velvety, harmoniuous. Connecting to the food: meat-based dishes, including grilled meats, venison, cured cheese. Serving temperature 18° - 20 ° C. Alcohol content 13.5%

Dry red wine made from native Tuscany grapes Sangiovese and Colorino. A Chianti originating from the sub-zone of Rufina, located near Florence. It makes 5% of the whole Chianti region, and the wines produced in this sub-zone are considered classic of Chianti, which is famous and well-known in the whole world. Fruity notes of cherry and blackberry combine harmoniously with a deep and velvety structure. The Chianti Rufina is vinified in stainless steel, but part of the wine matures in oak barrels, thus the wine maintains rich aromas and taste not overwhelmed by wooden and vanilla notes. An excellent accompaniment with grilled meats and meat pasta sauces.

Color: intense ruby red.
Aroma: complex, rich, notes of cherry and blackberry.
Flavor: dry, velvety, harmonious.
Food Matching: excellent with grilled meats, meat pasta sauces.
Serving temperature: 18°C.
Alcohol content: 13%.