Semi-sweet white wine obtained from Garganega and Trebbiano grapes. A light and gently fruity wine with a beautiful color and delicate taste.                                                                                                           

Color: light straw-yellow.
Aroma: delicate, notes of exotic fruits.
Flavor: semi-sweet, pleasing.
Food Matching: with light snacks and appetizers.
Serving temperature: 10°C.
Alcohol content: 11%.

A dry red wine of the native Veneto grape Refosco dal Peduncolo Rosso. The name of the grape variety literally means a bunch of grapes in dark red color. The grape has been widely known since the Roman times and is inseparably linked with the territory of so called Three Venetos. Refosco is a wine that has a beautiful and intensive color. It is not aged in wood, because its value is freshness and vivacity. The Refosco from Ornella comes from the trimmed and sunny vineyards of the Lison Pramaggiore zone.

Color: vivid red with violet reflections.
Aroma: intensive, ripe raspberry and wild blackberry notes.
Flavor: rounded, full bodied, slightly tannic.
Food matching: best with boiled meats, grilled beef with rucola.
Serving temperature: 18°C.
Alcohol content: 11,5%.

A dry white wine made of native Campania grape Fiano. The best wine in the whole range of Scuotto. The ripe grapes of Fiano are hand-picked in the first week of November. Fermentation is done in 25 hl Alsatian oak casks. After 12 months the wine is bottled without any filtration and stabilization. The result of such natural process is „Oi Ni” surprises with potential and character, depending on the vintage. The name comes from a greeting in dialect, literally meaning „Hey boy”, probably full of vigor and childish dreams, aptly depicting the wine. The top wine in the range of Scuotto won many awards among which Oscar del Vino 2016 assigned by Gambero Rosso. Powerful, concentrated and rich white wine for persons who can appreciate the noble enological richness of Irpinia.

Color: shimmering gold.

Aroma: complex, rich, fruity and floral, notes of peach, rose, honey, dried apricot, magnolia, pineapple, wild dill, toasted nuts, candied fruit.

Flavor: dry, warm, soft.

Food matching: ideal for fois gras, blue, seasoned, goat cheeses. An excellent wine to contemplate.

Serving temperature: 13°/14°C

Alcohol content: 14,5%.

A dry white wine of Passerina, Abruzzo‘s native grape. An indigenous monovarietal wine from the zone Colli Aprutini, located in the province of Teramo, in the north of the region along the coast of the Adriatic sea. With goldish reflections Passerina is an extremely pleasant and soft wine that delights by its delicateness as well as good structure.

Color: straw yellow with goldish reflections.
Aroma: aromatic, notes of pear and passion fruit.
Flavor: soft, fresh, harmonious.
Food matching: ideal with fish-based dishes, also white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.

Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.

Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.

Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.

Dry red wine from the indigenous Primitivo di Manduria grape. An outstanding Primitivo beautifully called “Mare” or the Sea. The vineyards are located in the vicinity of the Ionic Sea, in the sandy soils alternating with the calcareous ones. It is a small area of land, where every work is done manually. The summer here is very hot and dry, with quite big day and night temperature differences, thanks to these factors the grapes contain a big potential of organic compounds – polyphenols. The presence of the sea makes the vine trees breath with salty air scenting of the Mediterranean Maquis. All these unique aromas are also present in the wine. The harvest is done early, until the middle of August, the wine after a short period of maturing in stainless steel ages for a few months in wood. Also “Mare” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received an award in Vinitaly 2014.

Color: intense ruby red.

Aroma: notes of liquorice, forest fruit, vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with ragout sauce, grilled meats and game, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.

Color: intense burgundy.

Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.

Flavor: warm, soft, velvety.

Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 13,5%.

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.