Vino Bianco Raffaello

Producer:
Casa Vinicola Dreolino
Region:
Tuscany
Grape:
Trebbiano Toscano
Classification:
Table wine
Vintage:
2018
Capacity:
0.75 l

Dry white wine from the Trebbiano Toscano. Apart from high quality wines in the range of Dreolino there are also table wines, ideal for accompaniment to lunch or supper. Fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food. As all the wines made from the Trebbiano is of high acidity, but gently dry.

Details

Color: straw yellow.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 10°C.
Alcohol content: 12%.

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Casa Vinicola Dreolino

Chianti Rufina

Dry red wine made from native Tuscany grapes Sangiovese and Colorino. A Chianti originating from the sub-zone of Rufina, located near Florence. It makes 5% of the whole Chianti region, and the wines produced in this sub-zone are considered classic of Chianti, which is famous and well-known in the whole world. Fruity notes of cherry and blackberry combine harmoniously with a deep and velvety structure. The Chianti Rufina is vinified in stainless steel, but part of the wine matures in oak barrels, thus the wine maintains rich aromas and taste not overwhelmed by wooden and vanilla notes. An excellent accompaniment with grilled meats and meat pasta sauces.

Color: intense ruby red.
Aroma: complex, rich, notes of cherry and blackberry.
Flavor: dry, velvety, harmonious.
Food Matching: excellent with grilled meats, meat pasta sauces.
Serving temperature: 18°C.
Alcohol content: 13%.

Vinchio Vaglio Serra

Piemonte Cortese Magnum 1.5L

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.

Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

Cantina della Vernaccia Oristano

Ugone III Vermentino di Gallura

Dry white wine made from native Sardinia grape Vermentino, from the zone of Gallura. The provinces of Olbia and Sassari in the north-eastern part of the island are characterized by mountainous areas and granite soils, big temperature differences between day and night. Therefore, the white Vermentino is well naturalized in such conditions and it‘s the only wine of Sardinia that was awarded DOCG status. Ugone III is the name of a famous Sardinian ruler, which went down in history as a brave defender of the island against the invasions of Aragonians. A dense, even oily Vermentino, delighting by colour, structure and aromas. A fine wine with sea food and also with white meats in sauce.

Color: intense straw yellow with greenish reflections, shimmering.
Aroma: aromatic, notes of white flowers, Mediterranean maquis of Sardinia.
Flavor: rich, soft, gently mineral.
Food matching: excellent with sea food and fish, white meats in sauce, fresh Pecorino sardo (Sardinian sheep cheese).
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

Vinchio Vaglio Serra

Le Masche Piemonte Chardonnay 3L

Dry white wine from Chardonnay. The French grape variety is very well settled in the Piedmont and the local farmers willingly grown it at their vineyards. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after it opened, the contents of the carton can be consumed up to 6 months.

Color: straw yellow.
Aroma: fruity with hints of peach.
Flavor: dry, delicate, crisp.
Food matching: perfect as an aperitif, very well with light appetizers and soups, good for dishes based on fish and eggs.
In warm days should served much chilled as an accompaniment to any light meal.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Cantina Colonnella

Barocco Riserva

A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.

Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.

Cantine Sant’Agata

Barbera di Asti Superiore "Cavalé"

A dry red wine of Piedmonte‘s native grape, Barbera. It‘s a Barbera in the Superiore version or with higher alcohol levels obtained from a special selection of grapes. Barbera labelled ‘Cavalé’ is made only in good vintages, 2011 for Piedmonte was classified as very good. Cavalé in dialect means Cavallero, therefore this wine is unique, because is the flagship wine of the estate and proof of quality. Hand set and careful selection of grapes from best exposed vineyards and long ageing in wood result in a sensational Barbera. 70% of wine aged in new small French oak barrels, 30% in barrels used for second or third time. Shimmering ruby red, uncommon deepness and velvety structure will convince every fan of strong and elegant wines from the heart of Monferrato. A wine for special occasions.

Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of vanilla and cherry.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, braised and grilled meats, meat stuffed ravioli – agnolotti.
Serving temperature: 18°C.
Alcohol content: 14%.

Cantolio Cantine del Primitivo di Manduria

Primitivo di Manduria Mandonion

A dry red wine made from the native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Cantina Colli Euganei

Fior d’Arancio Colli Euganei Spumante Dolce

A sweet white sparkling wine with Moscato Giallo (Yellow Moscato). The only wine in the whole zone belonging to DOCG category. Naturally sweet wine with a beautiful name, Fior d’Arancio (Orange Blossom). Like other wines made from aromatic grape Moscato it is naturally sweet and has beautiful aromas, namely of orange blossom and ripe grape bunch. Supporters of sweet wines will be satisfied, it is in the top of Italian sweet wines. More famous locally than internationally, however awarded in many famous wine competitions like Decanter World Award and Concours Mondial de Bruxelles. Piedmonte boast of Moscato d’Asti, while Venetians savour their “Orange Blossom”.

Color: straw yellow with goldish hues.
Perlage: fine, numerous, persistent.
Aroma: aromatic, intense, notes of orange blossom and ripe grapes.
Flavor: fresh, crisp, very pleasant.
Food matching: deserts with orange, cakes and crispy cakes, cheesecake with peach.
Serving temperature: 6°C.

Cantine Sant’Agata

Barbera di Asti "Baby"

A dry red wine of Piedmont‘s native grape, Barbera. Comes from the very heart of Monferrato located in the province of Asti. It‘s a basic version of Barbera, not aged in wood. A fresh and gently fruity red, excellent with every meal, mainly meat based dishes and meat sauces.

Color: ruby red with violet reflections.
Aroma: fruity, fresh, notes of plum, Morello cherry, forest fruit.
Flavor: dry, expressed.
Food matching: excellent with meat based dishes, pasta with meat sauce, grilled meats.
Serving temperature: 16°C.
Alcohol content: 13%.

Azienda Vitivinicola Ornella Bellia

Incrocio Manzoni 6.0.13

A dry white wine from the native Veneto grape Manzoni Bianco. It owes its name to a Venetian scientist Luigi Manzoni which between 1930 and 1935 made a cross of Pinot Bianco and Resling Renano. The wine combines the elegance of Pinot Bianco with the aromatic wealth of Resling.

Color: straw yellow.
Aroma: delicate, aromatic, scent with honey notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.