Piemonte Barbera 3L

Producer:
Vinchio Vaglio Serra
Region:
Piemonte
Grape:
Barbera (100%)
Classification:
DOC
Vintage:
2019
Capacity:
Carton of 3 liters

Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 3 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy dosage of wine and prevents its oxidation.

Details

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to cool slightly to 10/12°C.
Alcohol content: 13%.

Featured Italian Wines

Azienda Agricola Lombardo

Confino

Tenuta Scuotto

Fiano di Avellino

A dry white wine made from the native Campania grape Fiano originating from the zone of Irpinia. „Vitis appianae” is the Latin name of the grape, very liked by the bees because of its sweetness. Thanks to high sugar levels the Fiano grape gives wines with high alcohol content, powerful and well-structured, and also fragrant and crisp at the same time. Moreover, as for white wine Fiano ages beautifully, showing its merits even a few years after the vintage. Scuotto’s Fiano is cultivated in vineyards located 400 m above sea level. The harvest is done at the end of October, the wine is vinified for more than two months on skins and matures for more than 6 months in bottle.

Color: gold.

Aroma: complex, intense, notes of dried apricot, magnolia, pineapple, toasted nuts, exotic fruits.

Flavor: dry, warm, soft.

Food matching: ideal for sea-food and fish, especially fried fish. Excellent also with roast lamb ribs.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

Cantina Colonnella

Clivis Pecorino

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Azienda Agricola Lombardo

Rosso di Montepulciano

Dry red wine from native Tuscany grape Prugnolo Gentile with the addition of Merlot. This is the basic version of the noble wine Nobile, subjected to a shorter half-year aging in French oak barrels. It is thus a delicate wine, but marked by gentle fruit and good structure.

Color: red ruby, lively.
Aroma: vinous, ripe plum, violet.
Flavor: velvety, harmonious and elegant.
Food matching: dishes based on red meats and roasts, meat pasta sauces.
Serving temperature: 16°/18°C.
Alcohol: 13%.

Aldo Rainoldi

Valtellina Superiore Inferno Riserva

Dry red wine made from Nebbiolo grape. This is a riserva of the Valtellina Superiore version, obtained from the best vineyards in the Inferno subzone, the most rocky of all denominations belonging to the Valtellina Superiore. Aged for 15 months in small French oak barrels, and for almost two years in the bottle. A wine with a great structure and power, ideal for dishes based on meat.

Color: red ruby.

Aroma: delicate, complex, fruity, spicy, toasted wood.

Flavor: velvety, harmonious.

Food matching: for red meats and venison, seasoned cheeses.

Serving temperature: 16°/18°C.

Serve in large glasses.

Alcohol content: 13,5%.

Cantolio Cantine del Primitivo di Manduria

L'Opis Primitivo

A dry red wine of the native Puglia grape Primitivo. This wine is named after one of the rulers of Messapia, or the ancient ancestors of the modern inhabitants of Puglia, L’Opis. Apart from a wide range of Primitivos from Manduria, Cantolio offers fans of Primitivo also the ones from Salento. A little lighter, because not aged in wood, with very beautiful aroma notes of black currant and cinnamon, with well-balanced acidity.

Color: intense burgundy.

Aroma: complex, notes of black currant, raspberry, cinnamon, vanilla.

Flavor: warm, soft, velvety.

Food matching: perfect with lasagna, fatty sausage with beans, pork, semi-hard cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 13,5%.

Azienda Vitivinicola Ornella Bellia

Merlot

Dry red wine with Merlot. A venetian Merlot from the eastern part of the region, from around Pramaggiore. Like every wine from Ornelia Belia it is well made- careful selection of ripe grapes, precise fermentation and ageing for a few months in stainless steel will satisfy enthusiasts of Merlots. A delicate and elegant wine, excellent with mushroom risotto.

Color: vivid red with violet hues.
Aroma: notes of blackberry, wild grass, red fruits.
Flavor: gently tannic, balanced, pleasant.
Food Matching: perfect for mushroom risotto, risotto alla milanese with saffron, pastas and ravioli filled with meat.
Serving temperature: 18%.
Alcohol content: 12,5%.

Azienda Agricola Virna di Borgogno Virna

„San Giovanni” Barbera d’Alba

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera, aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.

Casa Maschito

Quendernjan Rosato

A dry pink wine of Basiclicata’s native grape, Aglianico del Vulture. Hard to pronounce the word, Quendernjan, is an albanian for the lower part of Maschito, where are located vineyards yielding Aglianico’s grapes. This pink version of Basiclicata’s great wine is a well-structured, aromatic wine, strong and fine at the same time. Unique in taste, pleasantly mineral, with notes of ripe raspberry and pomegranate, gently almond in the finish. You’ll willingly reach another glass. Properly cooled it tastes best with light appetizers. Excellent with veal scallops.

Color: pink, shimmering.

Aroma: aromatic, notes of ripe raspberry, pomegranate.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 10°/12°C.

Alcohol content: 13,5%.

Fratelli Bortolin

Valdobbiadene Prosecco Superiore Dry

A dry white sparkling wine made from native Veneto grape Glera. Extremely mild Prosecco in a Superiore Dry version with the sugar content at 25 gr/l. In the range of dry Proseccos this version tastes best with desserts and cakes. A pleasant aroma note and gentle, slightly pronounced sweet taste will please all the lovers of semi-sweet wines.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.