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Products: 57
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Region: Tuscany
Products: 5
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Products: 30
Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
Dry red wine from native Tuscany grapes Prugnolo Gentile, Canaiolo Nero, Mammolo, Malvasia and Trebbiano Toscano. It is a wine variety from the area of Chianti Colli Senesi - the hills of Siena, including the province of Siena. The combination of five grape varieties of the classic Chianti formula. This delicate wine, with a slight floral note, is obtained through a combination of white grapes of Malvasia and Trebbiano. It goes well with most dishes, to drink with the meal every day.
Color: ruby red, vibrant.
Aroma: vinous, with a hint of violet blossom.
Flavor: harmonious, round.
Food matching: from hors d‘oeuvres to main courses, with the exception of fish.
Serving temperature: 16°/18°C/
Alcohol: 12.5% /
A dry red wine from the autochthonous Freisa variety of Piedmont.In the dialect freisa means freesia, or flower, characterized by purple - red color. Hence the wine was named after its colour. The mentions about this grape variety date back to the late XIX-th century, then the wine obtained from the Freisa grape was already well-known and apprieciated, especially in Piedmont. Freisa from our producer was aged in wooden barrels, next was subjected to the short fermentation process in a big tank called ‘autoclave‘ . Hence Freisa is characterized by a slightly sparkling flavor and freshness. This wine is an excellent companion to grassy meats and charcuterie. Freisa of the Langhe region is a dry wine as opposed to Freisa of the Monferrato zone.
Color: ruby red, intense, vivid.
Aroma: winey and fruity notes of cherries, blackberries and raspberries.
Flavor: rich, nicely seasoned.
Food matching: hors d‘oeuvres based on meats, cured meats, pasta dishes, fried dishes, Bagna Cauda sauce of Piedmont.
Serving temperature: 14v/16°C.
Alcohol content: 13%.
Dry red wine of Campania‘s native Piedirosso grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento. Besides famous Aglianico, this ancient grape variety is one of the most typical Campanian vines. The original dialectal name, Per e‘palummo, literally means dove‘s foot with its characteristic redish color, similarly the color of the steam and bunches of the Piedirosso. This wine is not aged in wood, nicely dry and soft, with a beautifully marked fruit note. An interesting native wine, worth testing with food.
Color: ruby red.
Aroma: fruity, notes of raspberry and ripe cherry.
Flavor: dry, fruity, soft.
Food matching: excellent throughout a meal, with white meat-based dishes.
Serving temperature: 18°C.
Alcohol content: 13,5%.
A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel. After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.
Color: very subtle, onion skin hues.
Perlage: fine, numerous, persistent.
Aroma: delicate, fresh, fruity.
Flavor: dry, velvety, crisp, long lingering aftertaste.
Food matching: perfect with aperitif, and also with fish and sea food dishes.
Serving temperature: 10°C.
Alcohol content: 12,5%.
Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.
Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.
A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.
Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.
A dry red wine made from a blend of Montepulciano and Sangiovese. It originates from vineyards located in the hills of the region of Marche. It is a flagship wine of our producer, because it has uninterruptedly been produced since 1985. The Tornamagno is subjected to a careful, long fermentation. It is aged for more than 2 years in stainless steel tanks, then more than one year in French oak barriques, after that matures in the bottle. A fruity Montepulciano combines harmoniously with a decided, tannic Sangiovese.
Color: intense ruby red with burgundy reflections, shimmering.
Aroma: intense, rich, complex, notes of ripe fruit and cherry jam, rose petals and dried flowers.
Flavor: strong, velvety, warm, harmonious.
Food matching: excellent with juicy meats with aromatic herbs, truffles, beef, pork, game, lamb flavoured with garlic and rosemary.
Serving temperature: 18°C.
Alcohol content: 13,5%.
Dry red wine from the native Venetian grapes, Corvina Veronese, Rondinella and Corvinone. It is a kind of Valpolicella Classico Superiore called Amarone. The name of the famous great Venetian wine refers to the adjective amaro, the Italian for bitter - the taste which in no way relates to the wine. The name assigned only to distinguish it from Recioto wine, a version of sweet Valpolicella. The production technique of Amarone involves drying of carefully selected ripe grapes, which after the harvest are kept in air-conditioned rooms for about 120 days. These grapes are placed on special nets and after such a long time the sugar content they accumulated reaches its maximum. Then follows the phase of wine fermentation and aging in wood for over two years. Amarone is a wonderful, long-lived wine. It should be saved for special occasions and enjoyed as a wine for meditation.
Color: intense dark garnet.
Aroma: intense, aromatic, notes of fruit in alcohol, sweet spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meat, game, seasoned cheeses.
Serving temperature: 20°C. The bottle should be opened at least one hour before serving.
Alcohol content: 15,5%.
A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.
Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.
