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Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.
Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.
Dry red wine from the indigenous Lagrein grape. Name comes from the Latin Lagenaria, which means barrel-shaped tank for wine, made of terracotta. Lagrein is a wine with a strong structure, also thanks to half-year aging in large wooden barrels. Lagrein is a wine with a relatively low tannic note and rich aroma. Very nice flavor, with a velvety texture and nicely marked fruit.
Color: intensely purple.
Aroma: notes of violets, ripe plum, clove, chocolate.
Flavor: velvety, soft, fresh
Food matching: very good for dishes based on venison, roast meats, grilled meats.
Serving temperature: 14°/16ºC.
Alcohol content: 13%.
Il Cavaliere, Knight. This wine, originating from Cavallero‘s youngest vineyards, is full of vigour and youthful verve. The fermentation and ageing of wine was achieved without use of oak barrels. Compared with
Na Vota
IL Cavaliereis more aromatic and with expressed notes of spice. Great match with highly flavored dishes. Color: intense ruby red with purple reflections.
A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.
Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.
Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.
The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.
Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%
Dry white wine from the native Tuscan grape variety, Vernaccia di San Gimignano. Vernaccia s one of the oldest vines in Italy, the first mention of it comes from the Middle Ages. The name comes from the Latin Vernaculum, which means local. Vernaccia of San Gimignano is the most famous wine of the species. Tradizionale - a traditional vinification method is based on a long maceration of the grapes in contact with the skins, so that comes out their maximum natural flavor and aromas.
Color: straw yellow.
Aroma: notes of fresh hay, almonds.
Flavor: a velvety, rich.
Food matching: very good for fish, fish like raw sushi, vegetables such as spinach, artichokes, asparagus.
Serving temperature: 12°C.
Alcohol content: 13%.
Barbaresco from the youngest vineyard of our producer called Asili, located in the town of Barbaresco on the south-eastern slopes. Like the other varieties of this wine Barbaresco Asili too is characterized by a beautiful color and wonderful fruity - spicy bouquet. Certainly, the youngest vineyard, planted in 2000 will in time produce great wines, because the year 2007 confirms the potential of this place. Barbaresco is an elegant wine on special occasions. Ideal for dishes based on meats. The wine has a deep burgundy color and glossy, besides the aroma notes mentioning cherries, red fruit jam, violet, rose, delicate spices.
Color: intensely deep red, brilliant, in time tending orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, full, aristocratic.
Food matching: pasta stuffed with meat, venison roasts, red meats, stewed meats.
Serving temperature: 16°/18°C in large burgundy glasses.
Alcohol content: 13.5%
Dry red wine from the native Piedmont Barbera d‘Asti grape. This unusual Barbera, developed specifically for the 50th Anniversary of establishment of the Agricultural Cooperative Vinchio-Vaglio Serra, expresses the best of the vineyards located on the slopes of the villages Vinchio Vaglio Serra. Specially selected grapes from the oldest vineyards, 60-and 80-year old as indicated by the name Vecchie Vigne - Old Vines - were subjected only to natural fermentation with no oak barrel aging. The result was an excellent wine, which gives the impression of a vinous nectar.
Color: ruby red, intense.
Aroma: notes of ripe cherries, plums, dried fruit.
Flavor: velvety, full, long-lasting in the mouth.
Food matching very good for dishes based on meat and mushroom sauces; roast, stewed and grilled meats, venison; seasoned, blue, spicy cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol: 14%.
A dry white wine from the Moscato Bianco, a Moscato Reale variety from the surroundings of Maschito in Basilicata. It was clearly understood that we were delighted by red Aglianico, but the Biancospino (Italian for hawthorn) was a complete surprise to us. We haven’t long drunk such aromatic Moscato, in addition made as a ‘’secco’’ or dry wine. The aroma of ripe white grapes and equally ripe orange growing under southern sun can delight everybody, almost brilliant color encourages to taste endlessly. Stunning, especially for lovers of moderate dry wines, and certainly for ladies.
Color: straw yellow, intense, shimmering Aroma: aromatic, complex, notes of white grapes, orange, salvia Flavor: fresh, gently dry, long lingering aftertaste Food matching: excellent with fish and sea-food based dishes, white meats in aromatic herbs, oriental cuisine
transformgrapes into wine. The classic zone of its cultivation is in the surroundings of the town of Portacomaro. Miravalle with sandy soils belongs to its subzones and yields excellent quality grapes of Grignolino. An unoaked, great, little wine, delighting by the simplicity of varietal.Color: light ruby red with orange reflections.
