Marche Rosso Tornamagno

Producer:
Colonnara Viticultori in Cupramontana
Region:
Marche
Grape:
Montepulciano (50%), Sangiovese (50%)
Classification:
IGT Marche
Vintage:
2012
Capacity:
0.75 l

A dry red wine made from a blend of Montepulciano and Sangiovese. It originates from vineyards located in the hills of the region of Marche. It is a flagship wine of our producer, because it has uninterruptedly been produced since 1985. The Tornamagno is subjected to a careful, long fermentation. It is aged for more than 2 years in stainless steel tanks, then more than one year in French oak barriques, after that matures in the bottle. A fruity Montepulciano combines harmoniously with a decided, tannic Sangiovese.

Details

Color: intense ruby red with burgundy reflections, shimmering.
Aroma: intense, rich, complex, notes of ripe fruit and cherry jam, rose petals and dried flowers.
Flavor: strong, velvety, warm, harmonious.
Food matching: excellent with juicy meats with aromatic herbs, truffles, beef, pork, game, lamb flavoured with garlic and rosemary.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Featured Italian Wines

Vinchio Vaglio Serra

Piemonte Cortese Magnum 1.5L

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.

Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

Azienda Agricola Luigi Giordano

Langhe Arneis

A dry white wine varietal of the autochthonous Arneis variety of Piedmont. Denomination includes all the Langhe area, so the label of the wine is to determine the Langhe Arneis DOC. The character and flavors of this wine are very similar to the Roero Arneis, this wine is just as strong and decisive.

Color: straw yellow with greenish reflections.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full.
Food matching: appetizers based on fish or cured meats, light first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol: 13%.

Azienda Agricola San Cristoforo

Franciacorta Brut

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Vigne Sannite

Aglianico

Dry red wine of Campanian native grape variety called Aglianico. This wine named Barolo of the south not without reason is compared to the great wine of Piedmont. Aglianico is an ancient grape, naturalized in the south part of Italy since centuries. It was introduced here by the Greeks, and received its name from the word Elleanico. Aglianico of our producer comes from vineyards situated in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The local clone of this grape is called Aglianico del Taburno and is characterized by the best quality among the grape family of Aglianico. The volcanic and sandy soils and big temperature differences between day and night are suitable for its growing. Such vinegrowing conditions are provided in the Sannio zone. The local Aglianico is ripe at the end of October and the harvest is done during November. It is a wine with a big potential for ageing. With time enhances its values and broadens an array of aromas. Aglianico del Sannio was aged for six months in wood barrels and for the following six months in the bottle.

Color: burgundy.
Aroma: rich, complex, notes of raspberry and plum.
Flavor: dry, warm, harmonious.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Colonnara Viticultori in Cupramontana

Nero dei Dori

A dry red wine made from Marche‘s native Montepulciano grape. It originates from the picturesque and hilly vineyards of Monte Conero, located along the Adriatic sea. Dominating in the centre of Italy the Montepulciano produces a dark burgundy, strong and velvety wine. The Nero dei Dori was aged for more than one year in French oak barrels, then in barriques for a short time, after that matured in the bottle. It is an elegant wine full of ripe fruit and warmth of the sunny Adriatic sea.

Color: intense ruby red, shimmering.
Aroma: intense, complex, notes of ripe cherries.
Flavor: strong, velvety, warm.
Food matching: excellent with roast and grilled meats, game.
Serving temperature: 18°C.
Alcohol content: 13%.

Azienda Vitivinicola Ornella Bellia

Pinot Grigio

A dry white wine of the Pinot Grigio grape variety. The Pinot grape family of French origin is well naturalized in the mild climate of Estern Veneto. The local Pinot Grigio wine with slightly fruity and floral notes is distinguished by a good structure. As other wines from our producer Pinot Grigio was fermenting in contact with noble remains of grapes for several months.

Color: brilliant straw yellow.
Aroma: pear and apple notes, slightly pepper note.
Flavor: dry, firm, mineral, harmonious.
Food matching: best with aperitifs, hors d’oeuvres, soups, white meats and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.

Vinchio Vaglio Serra

Piemonte Barbera Magnum 1.5L

Dry red wine of Piedmont‘s native Barbera grape. This is a wine with a light ruby color, young and fresh, very light, aged only in steel tanks. As it goes well with most dishes, it is a typical wine for a meal. This is ethereal, delicate and fruity in flavor, with a distinguishable light notes of violets and cherries.

Color: red, bright ruby.
Aroma: winey, ethereal, delicate notes of cherries and violets.
Flavor: dry, crisp.
Food matching: very well with all dishes, from appetizers to main dish.
Serving temperature: 14/16°C.
Alcohol content: 12,5%.

Casa Maschito

Malvasia Lucana

Aldo Rainoldi

Valtellina Superiore Grumello Riserva

Dry red wine of Nebbiolo grapes. It comes from the mountainous region of Lombardy, Valtellina, with terraced vineyards, from the subzone of Grumello. The wine and zone name comes from the name of the castle located there, built in the twelfth century. The characteristics of the climate and soil in Grumello, makes the wine from the local vineyards is characterized by freshness and so called. Bevibilita, which means drinkable or rather pleasure of savoring the wine. It is a very good variety of Valtellina, from the Superiore category indicating a higher alcohol content. The wine aged for two years in large Slovenian oak barrels and then in the bottle, thus is characterized by depth and good structure

Color: intense ruby red.
Aroma: rich, notes of violet, liquorice and sour cherry stepped in alcohol.
Flavor: dry, velevety, harmonious.
Food matching: excellent with white and red meats, lamb.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

Azienda Agricola Cencig Nicola & Mauro

Cabernet Franc

A dry red wine made from the Cabernet Franc grape. This grape variety orginating in France is generaly blended with Merlot, its "pure" version is a perfect example of a wine with a fairly good structure, combining well with most meat-based dishes. This wine from our producer located in Friuli was not aged in wood.

Color: intense red ruby.
Aroma: rich notes of hay and wild grass.
Flavor: dry, harmonious.
Connecting with food: perfect for pork meats, grilled meats and game.
Serving temperature: 16°/18°C.
Alcohol content: 12%.