Chardonnay

Producer:
Muri-Gries Cantina Convento
Region:
Alto Adige
Grape:
Chardonnay (100%)
Classification:
DOC
Vintage:
2020
Capacity:
0.75 l

Dry white wine of Chardonnay. It comes from the Appiano zone near Bolzano characterized by a richness of hill-side vineyards situated 420-500 meters above sea level. This international grape variety is often associated with barrel-aged wines, scenting and reminding of dull vanilla. Muri Gries' Chardonnay differs radically from these aged in wood. This is crystal clear, with aromas of exotic fruits, citrus and with delicate note of dry hay.

Elegant and fresh.

Details

Color: intense straw yellow with greenish reflections.
Aroma: fruity, notes of banana, citrus and dried hay.
Flavor: full, rich, fresh.
Food matching: excellent with lasagna with spinach and ricotta, delicate pasta sauces, roast chicken breast, delicate fish.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

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Dry red wine, Nebbiolo strain. This is a wine of the Valtellina variety in Sfursat version, coming from a special selection of grapes and produced only for the best vintages. This wine is very strong and elegant. The grapes were subjected to the process of drying in special rooms, properly ventilated, so-called Fruttaio. These Fruttaio of our producer is called Ca Rizzieri and is located at an altitude of 500 m above sea level. With a few months of drying the grapes and maturing the wine for 15 months in French oak barrels, and for over a year in the bottle, Sfursat takes excellent structure and harmony. The wine is the best product in the range of our producer Aldo Rainoldi. It is also the result of passion and commitment to the quality of the great wines of the Valtellina produced by him. Fruttatio Ca ‘Rizzieri is a wine for special occasions, also a meditation after the meal.

Color: burgundy with shades of orange.
Aroma: intense, complex, spicy notes of cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: dishes based on red meat, roast beef, beef tenderloin with sauce, venison, lamb, seasoned cheese.
Serving temperature: 18°/20°C.
Open the bottle an hour before serving. Serve in large glasses.
Alcohol content: 15%.

Casa Maschito

Portale Adduca

A dry red wine Basilicata’s native grape, Aglianico del Vulture. The foothills of an extinct volcano are characterized by rich soils . The area around the volcano is surrounded by vineyards planted with Aglianico. This ancient grape variety, probably originating in Greece, gives great wine called also Barolo of the south. Nebbiolo and Aglianico are certainly two different wines, but their common characteristics consist in ageing ability and extraordinary richness of aromas and flavors enhancing best as it ages. Portale Aduca is an excellent example of quality of great Aglianico. Vineyards are situated between 450 and 600 meters above sea level in the classic zone around the town of Maschito near to Venosa. Thanks to the hand-set of grapes, their careful selection and ageing for 12 months in 500l oak barrels this wine delights by color, aromas and rich structure. Adduca is the name of a rich family once lived in Maschito.

Color: ruby red with burgundy reflections, shimmering.

Aroma: complex, rich, notes of sour cherry jam, cacao, pepper.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 18°/20°C.

Alcohol content: 14,5%.

Cupertinum Cantina Sociale Cooperativa Di Copertino

Primitivo

A dry red wine made from native Puglia grape Primitivo. An extremely pleasant wine with rich aromas, soft and warm. One of the most typical Puglian wines, very liked by Polish customers because of its moderate acidity. Delights by its intense color and notes of fruity jam. An necessary accompaniment with grilled meats.

Color: purple red.
Aroma: complex, notes of ripe cherry, chestnut, almond, chocolate, plum jam.
Flavor: warm, soft.
Food matching: excellent with cured meats and meats, mainly grilled, and also with beef burgers.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Vigne Sannite

Piedirosso

Dry red wine of Campania‘s native Piedirosso grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento. Besides famous Aglianico, this ancient grape variety is one of the most typical Campanian vines. The original dialectal name, Per e‘palummo, literally means dove‘s foot with its characteristic redish color, similarly the color of the steam and bunches of the Piedirosso. This wine is not aged in wood, nicely dry and soft, with a beautifully marked fruit note. An interesting native wine, worth testing with food.

Color: ruby red.
Aroma: fruity, notes of raspberry and ripe cherry.
Flavor: dry, fruity, soft.
Food matching: excellent throughout a meal, with white meat-based dishes.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Vigne Sannite

Aglianico

Dry red wine of Campanian native grape variety called Aglianico. This wine named Barolo of the south not without reason is compared to the great wine of Piedmont. Aglianico is an ancient grape, naturalized in the south part of Italy since centuries. It was introduced here by the Greeks, and received its name from the word Elleanico. Aglianico of our producer comes from vineyards situated in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The local clone of this grape is called Aglianico del Taburno and is characterized by the best quality among the grape family of Aglianico. The volcanic and sandy soils and big temperature differences between day and night are suitable for its growing. Such vinegrowing conditions are provided in the Sannio zone. The local Aglianico is ripe at the end of October and the harvest is done during November. It is a wine with a big potential for ageing. With time enhances its values and broadens an array of aromas. Aglianico del Sannio was aged for six months in wood barrels and for the following six months in the bottle.

Color: burgundy.
Aroma: rich, complex, notes of raspberry and plum.
Flavor: dry, warm, harmonious.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Fattoria San Michele a Torri

Chicchirossi

A dry red wine from the native Tuscan grapes Ciliegiolo and Canaiolo with the addition of Red Malvasia and Montepulciano. An interesting wine with a beautiful name Chicchirossi, Italian for red grape bunch, reflecting the charm of Tuscany, what’s interesting, without the addition of Sangiovese. It’s a conscious and little teasing choice of the producer to bring out the potential of lesser- known but equally interesting grape varieties. Malvasia and Ciliegiolo give a strong fruity aftertaste, Canaiolo and Montepulciano strengthen its structure and make it round. Harvesting done manually (with an additional selection of grapes just before fermentation) and ageing for more than 12 months in small barrels and big casks result in a robust and consistent wine. Organically cultivated.

Color: vivid ruby red with crimson hues.

Aroma: fresh, concentrated, fruity, soft, very pleasant.

Flavor: velvety, balanced.

Food matching: excellent with Tuscan starters, cured meats, crostini and also with aromatic and fatty sauces like ragout, amatriciana, carbonara, white meat roasts, also roast beef.

Serving temperature: 18°C.

Alcohol content: 13,5%.

Azienda Agricola Lombardo

Confino

Azienda Agricola San Cristoforo

Franciacorta Brut

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Cantolio Cantine del Primitivo di Manduria

Primitivo di Manduria Dolce Naturale Abeterno

Sweet red wine of the indigenous Primitivo di Manduria grape. The only one of 4 Puglias’s DOCGs established in 2011 that belongs to a naturally sweet variety of Primitivo called “dolce natural”. This unique wine is made thanks to the natural vinification process, the very sweet grapes remain on the vine trees until the middle of September, then are hand-picked and dried in appropriately ventilated rooms to accumulate high sugar content (50g/l). The wine has a beautiful aroma of ripe fruit and its taste delights by natural, fresh sweetness.

Color: ruby red with violet hues.

Aroma: rich, complex, notes of violet, forest fruit, black currant.

Flavor: soft, fresh, slightly honey, a hint of elegant tannins.

Food matching: to meditate, also an excellent accompaniment to shortcrust pastries and almond biscuits.

Serving temperature: 14°/16°C.

Alcohol content: 14+3,5%.

Azienda Vitivinicola Ornella Bellia

„Pensiero di Amore” Vino Passito

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.