Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
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Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The Riserva Speciale of Copertino Rosso is the best wine in the whole range of our producer. Thanks to a special selection of grapes and careful fermentation process this Riserva is of very high quality. It was aged for two years in wood, therefore is a full, velvety and harmonious wine. One can savour it without end, because it expresses the whole richness of the vineyards of southern Puglia.
Color: very intense burgundy.
Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.
A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.
Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.
Dry red wine made from the autochthonous Piedmontese Barbera d‘Alba grape. The Barbera is one of the oldest and most popular grape varieties of Piedmont. Depending on the zone in which it grows, has diffrent aromas and flavors. Barbera from Alba is different from the Barberas of Asti and Monferrato. It has a more intense scent and is less acidic. Barbera d‘Alba from our producer Luigi Giordano is an example of perfection of this traditional Piemontese wine. It comes in a vineyard called Buschet. For 4 months aged in Slovenian oak barrels and then matures for three months in the bottle.
Color: purple.
Aroma: intense, vinous, notes of plums and blackberries.
Flavor: dry, harmonious, warm.
Food matching: large structure first courses, braised and cooked meat, medium seasoned cheeses, cured meats.
Serving temperature: 16°/18°C.
Alcohol content: 12.5%.
A dry white sparkling wine made from native Veneto grape Glera. Extra dry is the most popular version of this wine, mild dry with the sugar content at 13 gr/l, while Superiore indicates special selection of grapes and higher alcohol content. In the classic and picturesque zone of Valdobbiadene the hillside vineyards yield ripe Glera grapes, carefully transformed into the wine, that is famous all over the world. Light and crispy, virtually goes well with every dish. A glass of Prosecco quenches thirst and stimulates appetite.
Color: straw yellow, shimmering.
Perlage: fine, numerous.
Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.
Flavor: crisp, long lingering aftertaste.
Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.
Serving temperature: 8°/10°C
Alcohol content: 11%.
A dry pink wine of Montepulciano di Abruzzo grape. A pink version of Montepulciano called Cerasuolo is a wine variety appreciated and liked all over Italy. A short contact of the grape skins and the must doesn’t reflect the whole chromatic potential of Montepulciano, hence cherry red color of wine, plenty of fresh flavors and crisp fruit aromas. Tastes best in summer properly chilled.
Color: cherry red, shimmering.
Aroma: rich, notes of cherry, pomegranate, wild strawberry.
Flavor: crisp, fresh.
Food matching: excellent with dishes based on fish or white meats; Caprese salad.
Serving temperature: 12°C.
Alcohol content: 13%.
A dry red wine from the native Tuscan grape Sangiovese with the addition of Canaiolo and Merlot. I Casali is the name of a vineyard from which originate the grapes used to make this wine. A high-quality, classic Chianti, characterized by all the merits of the grape – freshness, ripe fruit and gentle tannins. The grapes, collected manually, are carefully transformed into wine, which then matures for 12 months in 2500 litre oak casks. Our producer doesn’t intentionally use barriques to highlight beautiful cherry and violet notes of Sangiovese. Very drinkable.
Color: intense ruby red.
Aroma: intense, long lasting, fruity and floral notes.
Flavor: warm, soft, harmonious.
Food matching: excellent with ragout lasagna, grilled meat, Florence steak, meat roast.
Serving temperature: 18°C.
Alcohol content: 13,5%.
A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. The Barolo range from Virna begins exactly with a wine called “Noi”, Italian for We, which is a classic wine of Barolo. Originates from vineyards located in the towns of La Morra, Novello and Monforte. After careful selection of grapes and fermentation the wine goes to big oak casks and ages for about 18 months. Slightly raw and with harmoniously pronounced tannins, with unusual balance. A classic and quality wine.
Color: intense ruby red with purple hues.
Aroma: full, intense, ethereal, notes of red fruits, hints of vanilla, cocoa, spice.
Flavor: rich, tannic, harmonious.
Food matching: ideal for dishes on the base of meat, beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.
A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.
Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.
A dry white wine of Passerina, Abruzzo‘s native grape. An indigenous monovarietal wine from the zone Colli Aprutini, located in the province of Teramo, in the north of the region along the coast of the Adriatic sea. With goldish reflections Passerina is an extremely pleasant and soft wine that delights by its delicateness as well as good structure.
Color: straw yellow with goldish reflections.
Aroma: aromatic, notes of pear and passion fruit.
Flavor: soft, fresh, harmonious.
Food matching: ideal with fish-based dishes, also white meats.
Serving temperature: 10°/12°C.
Alcohol content: 12%.
Dry white wine of the autochthonous Coda di Volpe grape of Campania. It comes from the vineyards located in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The name of the grape variety, literally meaning fox`s tail, is related to the shape of grape cluster. Characterized by a well-marked mineral, almost salty, note, this ancient grape variety, strongly linked to Sannites` territory, is expression of this zone. There was a time when it was used only in a blend with other white grapes, but today established itself as a single-variety wine.
Color: straw yellow.
Aroma: complex, notes of white fruit, ripe melon.
Flavor: dry, fresh, mineral.
Food matching: perfect with fish- and sea food-based dishes, oven-baked and grilled fish, with vegetables in delicate sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.