Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
We use cookies to optimize the site to your preferences. We consider using our site without changing the settings of cookies, as agreeing to keep them in your device. Settings for storing and saving cookies can be changed at any time, using your browser settings. More details can be found in our Privacy Policy.
Are you over 18 ?
Products: 8
Products: 9
Products: 7
Products: 17
Products: 4
Products: 6
Products: 15
Products: 5
Products: 57
Products: 15
Products: 7
Products: 7
Products: 35
Products: 36
Region: Lombardy
Products: 12
Region: Friuli - Venezia Giulia
Products: 6
Region: Tuscany
Products: 2
Region: Tuscany
Products: 5
Region: Piemonte
Products: 11
Region: Lombardy
Products: 3
Region: Piemonte
Products: 7
Region: Veneto
Products: 14
Region: Veneto
Products: 14
Region: Veneto
Products: 3
Region: Abruzzo
Products: 8
Region: Sardinia
Products: 7
Region: Emilia-Romagna
Products: 4
Region: Sicily
Products: 7
Region: Piemonte
Products: 9
Region: Puglia
Products: 8
Region: Basilicata
Products: 7
Region: Tuscany
Products: 5
Region: Tuscany
Products: 4
Region: Marche
Products: 5
Region: Puglia
Products: 7
Region: Tuscany
Products: 10
Region: Veneto
Products: 5
Region: Tuscany
Products: 9
Region: Alto Adige
Products: 9
Region: Campania
Products: 7
Region: Campania
Products: 10
Region: Piemonte
Products: 30
Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
A dry white wine of the Pinot Grigio grape variety. The Pinot grape family of French origin is well naturalized in the mild climate of Estern Veneto. The local Pinot Grigio wine with slightly fruity and floral notes is distinguished by a good structure. As other wines from our producer Pinot Grigio was fermenting in contact with noble remains of grapes for several months.
Color: brilliant straw yellow.
Aroma: pear and apple notes, slightly pepper note.
Flavor: dry, firm, mineral, harmonious.
Food matching: best with aperitifs, hors d’oeuvres, soups, white meats and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
Dry red wine of Piedmont‘s native Nebbiolo grape, orginating from the Langhe area. The wine of kings and king of wines. Is an example of excellence in the production of fine wine, which is the flagship of the Piedmont. The Nebbiolo grape takes its name after ‘nebbia‘, fog, reminiscent of the picturesque landscape of the area in the late autumn, when the harvest vineyards are shrouded in thick fog. Barolo is aged for more than 38 months in large oak barrels. This wine is elegant and long-lived, some bottles tend to retain their flavor and aroma even after 20 years.
Color: burgundy, with shades of orange.
Aroma: intense, complex.
Flavor: notes of violet, rose, liquorice, tobacco, resin.
Food matching: for dishes based on red meats, roasts, venison, truffles, seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving.
Alcohol content: 14%.
Na Vota, in the piedmontese dialect signifying
the beginningsor
a challenge. The year 1990 was a challenge for the Cavallero brothers, because their Ruché was harvested for the first time. If there are unique wines that can‘t be made elsewhere than its own, proper territory, Ruché is certainly among them. This wine is made from a selection of grapes derived from four Cantine‘s vineyards. Depending on quality every year the yields from certain vineyards are different. Chalky soils are ideal for growing of this aromatic variety. The entire process of fermentation and ageing is given only in stainless steel tanks, therefore this wine maintains its unique aroma and freshness. Color: ruby red with violet reflections.
Dry red wine from the indigenous Barbera d‘Asti of Piedmont. This version of Barbera Superiore is derived from Old Vineyards which give the best grapes thanks to the optimal location on the sunny slopes of the hills and the appropriate clayey - limy soils. The selected and careful set of grapes and then the aging process lasting two years of which a minimum of 12 months in French oak barrels makes the Vigne Vecchie a really excellent wine, very strong and elegant.
Color: intense ruby red, with shades of orange.
Aroma: notes of ripe cherries, plums, as derivatives of aging in wood noticeable notes of vanilla, spices, balsamic flavors, tobacco.
Flavor: velvety, full, long-lasting.
Food matching: very good for dishes based on meat and mushroom sauces, roast, stewed and grilled meats, venison, seasoned, blue, spicy cheeses, cheese with herbs.
Serving temperature: 18°C.
Open the bottle an hour before serving.
Alcohol content: 14%.
A dry red wine of native Alto Adige grape Schiava Grigia. This is one of the varieties that dominate in the whole region of Schiava, the name comes from the Italian word grigia - grey. This grape variety originating from vineyards situated 260-420 meters above sea level near Bolzano and Appiano provides a delicate wine with aromas of fresh cherry, slightly almond in the finish and above all matching well with the dishes of the local cuisine, often similar to Polish culinary tastes. A typical wine of Alto Adige, light, fruity and well-structured.
Color: ruby red with purple reflections.
Aroma: rich, fruity, notes of cherry, cinnamon, marzipan.
Flavor: pleasantly dry, soft, light.
Food matching: excellent with roast meats, crumbled chops, tripe.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%.
A dry red wine of Nebbiolo grape. This is a riserva of the Superiore version obtained from th ebest vineyards located at an altitude of about 500 meters above sea level. Structured red wine obtained from the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Manual harvest, the first week of October.At the end of a slow maceration, it matures for almost two years inSlavonian oak barrels. After that, it refines in bottles in our cellars for at least 1 year before it can be sold.It presents characteristics of particular harmony after two or threeyears of refinement.
Color: ruby red.
Aroma: delicate with prevalence of fruity notes and hints of plum.
Flavor: particularly harmonic and velvety.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18° C.
We suggest the wine be served in large glasses.
Alcohol content: 13,5%.
A dry wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties. Cannubi is one of the most famous appellations of Barolo. Virna has there a small vineyard which gives this great wine. The quality of wines from this zone is the result of two different soils, that is grey-blueish loams, marls rich in calcium compounds (formed between 10 and 7 million years BC), yellowish sandstones (so called sandstones from Diano formed 9 million years BC) and layers of grey sand alternated. Cannubi has great potential and elegance, for which is praised by experts of Barolo. A long and careful making of Barolo from Cannubi consist in ageing for 18 months in French oak casks and 6 months in the bottle. Finesse, harmony and noble origin, all this Cannubi has.
Color: intense ruby red with orange tints.
Aroma: intense, complex, ethereal, notes of red fruits.
Flavor: rich, warm, harmonious thanks to tannins delicately marked in the subtle and round taste.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.
A dry white wine made from native Sicily grape Insolia. A unique wine popular on the whole island, known as Ansonica. Gently aromatic, with balanced acidity, soft and with a marked mineral note.
Color: intense straw yellow.
Aroma: aromatic, notes of exotic fruits.
Flavor: soft, mineral.
Food matching: excellent with pasta with sardines, fish, white meats, grilled vegetables.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.
A dry red wine from the native Basilicata grape Aglianico del Vulture. If there are unique wines, one of these certainly is La Terrazza. As its producer says “it’s a result of sacrifice and love for vineyards” yielding this marvelous wine. Made from best selection of grapes harvested late at the end of November, aged for two years in small oak barrels, and for one year in the bottle. Actually, the weight and dimensions of the bottle make quite an impression, but more impressing are its contents. A velvety winey nectar that can be derived only from this modest and far corner of Italy. It’s a wine for special occasions and above all for people who can appreciate the charm of authentic wine that doesn’t need advertisement.
Color: ruby red with orangereflections,shimmering Aroma: complex, rich, ethereal, balsamic Flavor: warm, velvety almost dense Food matching: excellent with tasty meat-based dishes, lamb, seasoned cheeses. The bottle should be opened at least a few hours before serving.
A dry white wine from the autochthonous Lison grape variety of Veneto. The wine is one of the Venetian Tokai varieties that in the Lison Pramaggiore zone was already awarded DOC status in 1971. It recently has been awarded to the highest quality status and belongs to the DOCG wines - controlled designation of origin guaranteed. Lison represents the territory of its origin. Very ripe grapes undergo the careful process of vinification. The wine is fermented in contact with noble remains of grapes for six months. Lison in contrast to other white Venetian wines - light and fresh, is a well structured and full-bodied wine with a pleasant fruity note.
Color: straw yellow with greenish reflections.
Aroma: rich, banana, apple and fig notes.
Flavor: dry, rounded, with a delicate almond note in the finish.
Food matching: best with meals based on fish and white meats, and also good with eggs.
Serving temperature: 12°C.
Alcohol content: 12,5%.