Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
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Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.
A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in 17 towns in the zone of Irpinia. The vineyards are situated 400-700 m above sea level, while Irpinia’s terroir is favorable to this ancient grape, not without reason called „the Barolo of the south”. Deep color, rich aromas, powerful tannins make Taurasi one of best Italian wines. Hand-picked grapes were vinified for more than one year in small French oak barrels, then the wine matured for two years in bottle. With age it is better, developing its aromas and refining powerful tannins.
Color: intense ruby red with violet hues.
Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.
Flavor: dry, warm, velvety, long lingering aftertaste.
Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.
Serving temperature: 16°/18°C
Alcohol content: 14%.
A dry red wine of Piedmont‘s native grape, Barbera. Comes from the very heart of Monferrato located in the province of Asti. It‘s a basic version of Barbera, not aged in wood. A fresh and gently fruity red, excellent with every meal, mainly meat based dishes and meat sauces.
Color: ruby red with violet reflections.
Aroma: fruity, fresh, notes of plum, Morello cherry, forest fruit.
Flavor: dry, expressed.
Food matching: excellent with meat based dishes, pasta with meat sauce, grilled meats.
Serving temperature: 16°C.
Alcohol content: 13%.
Barbaresco from the youngest vineyard of our producer called Asili, located in the town of Barbaresco on the south-eastern slopes. Like the other varieties of this wine Barbaresco Asili too is characterized by a beautiful color and wonderful fruity - spicy bouquet. Certainly, the youngest vineyard, planted in 2000 will in time produce great wines, because the year 2007 confirms the potential of this place. Barbaresco is an elegant wine on special occasions. Ideal for dishes based on meats. The wine has a deep burgundy color and glossy, besides the aroma notes mentioning cherries, red fruit jam, violet, rose, delicate spices.
Color: intensely deep red, brilliant, in time tending orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, full, aristocratic.
Food matching: pasta stuffed with meat, venison roasts, red meats, stewed meats.
Serving temperature: 16°/18°C in large burgundy glasses.
Alcohol content: 13.5%
A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera, aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.
Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.
Dry white wine from the indigenous Piedmontese grape Cortese. It comes from a special selection of grapes from vineyards located in the Gavi area, located in the south-western Piedmont, near Alessandria. It is considered the best quality wine obtained from popular throughout the region Cortese.
Color: straw yellow .
Smell: delicate, fruity-floral.
Taste:, dry, fresh, harmonious.
Food matching: perfect as an aperitif, with cold appetizers, dishes based on fish and seafood.
Serving temperature: 10º/12ºC
Alcohol content: 12.5%.
Dry red wine from native Tuscany grape Prugnolo Gentile. It is a specific Sangiovese variety used for making Nobile wine. The name nobile in Italian noble refers to the fact that the wine was served in the past only the aristocratic tables. Is produced around the beautifully situated town of Montepulciano, around which the vineyards are located in the hills ranging from 250 to 500 m above sea level. In 1648 Italian writer Francesco Redi wrote that Montepulciano d‘ogni vino e ‘re‘ - Montepulciano is the king of all wines. Vino Nobile from our producer Lombardo was aged for almost two years in large Slovenianan and French oak barrels.
Color: ruby red, with crimson hues.
Aroma: notes of floral, violet and fruit, cherry, light spice, delicate wood.
Flavor: warm, velvety, elegant, gently tannic.
Food matching: dishes based on meat sauces, venison, red meats, seasoned cheeses.
Serving temperature: 18°/20°C
The bottle should be opened at least an hour before serving.
Alcohol content: 13.5%.
Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.
Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.
A dry white wine of the Chardonnay grape variety. The limy-clay soils of the Lison Pramaggiore zone are favourable to cultivation of the grape variety that is popular and appreciated throughout the world. Chardonnay is scented with fresh and ripe fruits and is relatively low in acidity, because it was also fermented in contact with so called noble remains of grapes.
Color: intensive straw yellow.
Aroma: distinct, pear and apple notes.
Flavor: dry, mineral, rounded.
Food matching: best with aperitifs, hors d’oeuvres, delicate cheeses and fish.
Serving temperature: 10°/12°C.
Alcohol content: 12,5%.
Dry red wine made from Piedmontese native Ruche grape. The classic growing zone of this grape variety is made up of several towns in the province of Asti, among which Castagnole Monferrato. Its origins are uncertain, but this wine is known by an intense aroma bouquet with notes of rose and violet. For many years this grape variety was known only locally, then was almost forgotten, only in the 80-s of the XX century Ruche regained its place among original and unique wines of Piedmont.
Color: ruby red, shimmering.
Aroma: complex, aromatic, notes of rose, violet, ripe cherry, raspberry, apricot.
Flavor: velvety, soft, full.
Food matching: perfect with dishes based on meats and meat sauces, excellent with game: hare, boar, deer.
Serving temperature: 16°/18°C.
Alcohol content: 14%.
A dry red wine from the autochthonous Freisa variety of Piedmont.In the dialect freisa means freesia, or flower, characterized by purple - red color. Hence the wine was named after its colour. The mentions about this grape variety date back to the late XIX-th century, then the wine obtained from the Freisa grape was already well-known and apprieciated, especially in Piedmont. Freisa from our producer was aged in wooden barrels, next was subjected to the short fermentation process in a big tank called ‘autoclave‘ . Hence Freisa is characterized by a slightly sparkling flavor and freshness. This wine is an excellent companion to grassy meats and charcuterie. Freisa of the Langhe region is a dry wine as opposed to Freisa of the Monferrato zone.
Color: ruby red, intense, vivid.
Aroma: winey and fruity notes of cherries, blackberries and raspberries.
Flavor: rich, nicely seasoned.
Food matching: hors d‘oeuvres based on meats, cured meats, pasta dishes, fried dishes, Bagna Cauda sauce of Piedmont.
Serving temperature: 14v/16°C.
Alcohol content: 13%.