Basilicata Rosso

Producer:
Casa Maschito
Region:
Basilicata
Grape:
Aglianico del Vulture (100%)
Classification:
IGT Basilicata
Vintage:
2017
Capacity:
0.75 l

A dry red wine of Basilicata’s native grape, Aglianico del Vulture. A wine labelled Basiclicata Rosso is a basic version of an excellent Aglianico grown on the area of an extinct volcano, Vulture. The vineyards situated on high slopes and late harvest make the wines obtained from the berries of this ancient grape variety are strong and concentrated. Not aged in wood, yet it has a very good structure, conserves fruit freshness and marked tannins typical for the grape. It’s an ideal accompaniment with the meal, best with meat dishes and sauces.

Details

Color: intense ruby red.

Aroma: complex, fresh notes of ripe cherry.

Flavor: dry, tannic.

Food matching: excellent with meat-based dishes and meat sauces.

Serving temperature: 18°/20°C.

Alcohol content: 13,5%.

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Color: very intense burgundy.
Aroma: rich, complex, notes of blackberry, plum, blackcurrant, almond as the result of ageing, a hint of leather.
Flavor: warm, soft, elegant, harmonious.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

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Aroma: rich, complex, notes of dry plum, cocoa, pepper, vanilla.
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Serving temperature: 18°C.
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Aromal: delicate, fruit and floral notes, cherry and violet.
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Alcohol content: 12,5%

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Color: ruby red.
Aroma: notes of berries and tobacco.
Flavor: velvety, harmonious, gently tannic.
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Color: ruby red.
Aroma: vinous, red fruits notes.
Flavor: dry, gently fruity, harmonious.
Food Matching: excellent with meat dishes, meat sauces and seasoned cheeses.
Serving temperature: 16°C.
Alcohol content: 13,5%.

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Color: ruby red with violet hues.

Aroma: rich, complex, notes of violet, forest fruit, black currant.

Flavor: soft, fresh, slightly honey, a hint of elegant tannins.

Food matching: to meditate, also an excellent accompaniment to shortcrust pastries and almond biscuits.

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Alcohol content: 14+3,5%.

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Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

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Color: straw-yellow.
Aroma: intense, fruity, notes, notes of orange blossom, pineapple, apricot.
Flavor: full, harmonious, fresh.
Food matching: excellent with vegetable pasta sauces, fish, white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%

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Color: straw yellow with goldish hues.
Perlage: fine, numerous, persistent.
Aroma: aromatic, intense, notes of orange blossom and ripe grapes.
Flavor: fresh, crisp, very pleasant.
Food matching: deserts with orange, cakes and crispy cakes, cheesecake with peach.
Serving temperature: 6°C.

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Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 10 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy wine dispensing and prevents its oxidation.

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to slightly cool to 10°/12°C.
Alcohol content: 13%.