Crespino Valtellina Superiore

Producer:
Aldo Rainoldi Srl
Region:
Lombardy
Grape:
Nebbiolo (100%)
Classification:
DOCG
Vintage:
2011
Capacity:
0.75 l

Dry red wine, Nebbiolo grape. Another version of the wine of Valtellina Superiore denomination called Crespino. The name means that the maturation period of Rosehip coincides with the set of Nebbiolo grapes. This wine has been aged for 15 months in small French oak barrels and then for several months in the bottle. Depending on the quality of the vintage the producer decides to make Crespino, a powerful wine with a great structure.

Details

Color: ruby red .
Aroma: fruity, spicy, notes of licorice, resin.
Flavor: velvety, harmonious.
Food matching: dishes based on meat, game, seasoned cheeses.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 13.5%.

Featured Italian Wines

Muri-Gries Cantina Convento

Santa Maddalena

Dry red wine of the native Schiava Gentile and Lagrein grapes. Santa Maddalena is a district of Bolzano, which is considered as the best area for growing strain Schiava. Wine originating from these areas has good fruit and a hint of a good structure. Delicately marked tannins combine well with freshness of the wine.

Color: dark ruby red.
Aroma: notes of ripe cherries, plums, raspberries, dark chocolate.
Flavor: gentle, soft.
Food matching: very good to roast red meats, goes well with most dishes.
Serving temperature: 12°/14º C.
Alcohol content: 12.5%

Azienda Agricola Virna di Borgogno Virna

„San Giovanni” Barbera d’Alba

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera, aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.

Vinchio Vaglio Serra

Piemonte Cortese 10L

Dry white wine from the native Piedmont grape Cortese(100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.

Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%

Vigne Sannite

Moscato Passito

Dry sweet wine of Campanian grape called Moscato Bianco. White Moscato locally called Moscatelo comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The aromatic grape of Moscato is also naturalized here, on clayey-calcareous soils and sunny vineyards in the south. The harvest is done the end of September the beginning of October, when Moscato grapes are very ripe. From grapes full of natural sweetness is obtained an excellent wine in the passito version. This term signifies the fermentation technique called in Italian appassimento that is drying of collected grapes on special racks in air-ventilated rooms. After the harvest grapes concentrate aromatic potential for more than a month and next are transformed into wine. The passito of our producer was aged for six months in wood.

Color: yellow with amber reflections.
Aroma: aromatic, complex, notes of ripe grapes, raisins, honey.
Flavor: sweet, velvety.
Food matching: excellent with desserts based on dry biscuits and cookies, gorgonzola-type cheese and Roquefort. Equally good as a wine for meditation and after the meal..
Serving temperature: 12°C.
Alcohol content: 13%.

Fratelli Bortolin

Valdobbiadene Prosecco Superiore Dry

A dry white sparkling wine made from native Veneto grape Glera. Extremely mild Prosecco in a Superiore Dry version with the sugar content at 25 gr/l. In the range of dry Proseccos this version tastes best with desserts and cakes. A pleasant aroma note and gentle, slightly pronounced sweet taste will please all the lovers of semi-sweet wines.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

Azienda Vitivinicola Ornella Bellia

Cabernet Franc

Dry red wine with Cabernet Franc. This French grape variety is popular in the whole region of Veneto, also Ornelia has grown her vineayards in the surroundings of Pramaggiore with it. Vinified only in stainless steel tanks, the wine is light and gently fruity, goes well with every dish, best with meats.

Color: vivid red with violet hues.
Aroma: intense, notes of red fruits.
Flavor: dry, pleasing.
Food Matching: with dishes based on meats, roasted meats, poultry.
Serving temperature: 14%.
Alcohol content: 13%.

Azienda Vitivinicola Ornella Bellia

Chardonnay Frizzante

A dry white wine of the Chardonnay grape variety. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine. It is matching best with aperitifs and is pleasant to drink during heat wave.

Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.

Aldo Rainoldi

Valtellina Superiore Inferno

Red wine with a strong personality obtained only by the vinification of selected grapes from the smallest, most rocky areas of the Valtellina Superiore territories. Manual harvest on the third week of October.At the end of a slow maceration, it matures for almost two years in Slavonian oak barrels. After which, it refines in bottles, in our cellars for at least 1 year before it is marketed.It’s a well-structured and elegant red wine, expressing itself at its best after 3-4 years of maturation.

Color: brilliant ruby red.
Aroma: delicate, subtle.
Flavor: appropriately tannic, harmonious.
Food matching: Red meat, game and cheese.
Serving temperature: 16°/18°C.
We advise the wine to be served in large glasses.
Alcohol content: 13%.

Azienda Agricola Virna di Borgogno Virna

Barolo del Comune di Barolo

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Azienda Vitivinicola Ornella Bellia

„Pensiero di Amore” Vino Passito

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.