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  • Prugnolo Valtellina Superiore  - Italian wine wine dry
    1. Producer:
      Aldo Rainoldi Srl
    2. Region:
      Lombardy
    3. Grape:
      Nebbiolo (100%)
    4. Classification:
      DOCG
    5. Vintage:
      2012
    6. Capacity:
      0.75 l

    Dry red wine varietal Nebbiolo. Another version of the Valtellina Superiore called Prugnolo. It is a decorative shrub with red-purple fruit that grows on the slopes of vineyards situated at an altitude of up to 600 m above sea level. Aged for 12 months in small French oak barrels, previously used for aging the noblest variety of Valtellina, called Sfursat and for the next nine months in the bottle.

    Color: ruby red ​​.
    Aroma: fruity, notes of plum, cherry, walnut.
    Flavor: harmonious, elegant.
    Food matching: ideal for red meats, venison and seasoned cheese.
    Serving temperature: 16°/18°C.
    Serve in large glasses.
    Alcohol content: 14%.

  • Prugnolo Valtellina Superiore  - Italian wine wine dry
    Prugnolo Valtellina Superiore
    Aldo Rainoldi Srl - Lombardy
    Nebbiolo (100%)
    DOCG - 2012 - 0.75 l