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Semi-sweet red wine obtained from Sangiovese and Corvina grapes. A light and gently fruity wine with a beautiful color and delicate taste.
Color: ruby red.
Aroma: delicate, notes of strawberries and raspberries.
Flavor: semi-sweet, pleasing
Food Matching: with light snacks and appetizers
Serving temperature: 16°C.
Alcohol content: 11,5%.
A dry white wine of the Chardonnay grape variety. This wine is a Frizzante version that is delicately sparkling. Thanks to the natural process of fermentation of wine in the stainless steel tanks of the autoclave type for several months created is a very fresh and light Chardonnay wine. It is matching best with aperitifs and is pleasant to drink during heat wave.
Color: light straw yellow.
Perlage: delicate persistent.
Aroma: delicate, notes of wild flowers.
Flavor: light, crisp, mineral.
Food matching: best with aperitifs, hors d’oeuvres, dishes on the basis of fish and delicate cheeses.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%.
A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.
Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.
Dry red wine made from a combination of Barbera, Cabernet Sauvignon and Merlot. The native Piedmontese grape in the company of international Cabernet Sauvignon and Merlot blends harmoniously into the wine of the name Tutti per Uno - All for one. Fruit notes come from Barbera, Cabernet and Merlot adds structure, color and softness. The wine aged in wood is powerful and gently tannic.
Color: ruby red with violet hues.
Aroma: complex notes of ripe fruit, vanilla and spice.
Flavor: dry, soft, long felt in my mouth.
Food matching: ideal for dishes based on roast and stewed red meats, for dishes based on mushrooms and venison; seasoned, soft and spicy cheeses.
Serving temperature: 18°C.
Alcohol content: 14%.
A dry red wine of Montepulciano di Abruzzo grape with the addition of Cabernet Sauvignon. The name Cinque Colli signifying five hills is related to the zone of wine‘s origin, Controguerra. This zone consist of five towns in the province of Teramo win the northern part of the Abruzzo region. The riserva 2007 was aged for more than one year in wood and for a few months in the bottle. A blend of the local Montepulciano with Cabernet Sauvignon gives a robust wine, harmonious and warm.
Color: intense ruby red.
Aroma: rich, complex, notes of black currant, blackberry, cocoa, black pepper.
Flavor: warm, soft, balanced.
Food matching: excellent with meat roasts, mainly beef, lamb, venison.
Serving temperature: 18°/20°C.
Alcohol content: 14%.
A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.
Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.
Dry red wine from the native Tuscany grape Sangiovese. Several years ago some Tuscan winemakers started making their Chianti Classico Gran Selezione in the best vintages. These wines are carefully crafted in every detail, starting from the quality of grapes, selected first in the vineyard and then in the winery. The yield is 45 quintals per hectare. The grapes picked only by hand are gathered to 10kg cases. After the fermentation and prolonged maceration of the fruits with the most, which is done in big oak casks. The wine made from Cabernet Sauvignon is transferred into small French oak barrels used for second time, part of the wine made from Sangiovese matures in equally big barrels, but used for second and third time. The ageing time in wood, depending on the vintage, takes from 14 to 18 months. Gran Selezione is a great wine for special occasions. Extremely elegant, noble and harmonious.
Color: intense ruby red,
Aroma: complex, rich, balsamic notes, spice, ripe red fruits
Flavour: velvety, tannic, long finish.
Food matching: with beef dishes, ideal for bistecca alla fiorentina or beef steak.
Serving temperature: 18°C.
Alcohol content: 14%.
A dry white wine from the Moscato Bianco, a Moscato Reale variety from the surroundings of Maschito in Basilicata. It was clearly understood that we were delighted by red Aglianico, but the Biancospino (Italian for hawthorn) was a complete surprise to us. We haven’t long drunk such aromatic Moscato, in addition made as a ‘’secco’’ or dry wine. The aroma of ripe white grapes and equally ripe orange growing under southern sun can delight everybody, almost brilliant color encourages to taste endlessly. Stunning, especially for lovers of moderate dry wines, and certainly for ladies.
Color: straw yellow, intense, shimmering Aroma: aromatic, complex, notes of white grapes, orange, salvia Flavor: fresh, gently dry, long lingering aftertaste Food matching: excellent with fish and sea-food based dishes, white meats in aromatic herbs, oriental cuisine
A dry red wine from Tuscan indigenous grape Sangiovese. A splendid Riserva vintage 2011 from special selection of Sangiovese grapes originating from a single vineyard called Tenuta La Gabbiola. It’s a classic Chianti, made with care, with organic wine certificate. The 2011 vintage was very good in Tuscany, some say it was a classic year, therefore it was possible to produce Riserva. Aged for 20 months in 2500 litre oak casks. The wine reflects the power and finesse of great Tuscan grape. Soft structure, power of alcohol and depth of aromas combine into the one whole. The lovers of classic Tuscan wines surely will be satisfied.
Color: deep, intense ruby red
Aroma: intense, long lasting, notes of cherry, blackberry, violet, iris with accents of spices and tobacco.
Flavor: warm, soft, harmonious.
Food matching: excellent with ragout lasagna, grilled meats, Florence steak, roast meat with sauce, all kinds of pork (also roast piglet).
Serving temperature: 20°C.
Alcohol content: 14,5%.
A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.
Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.
Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.
Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.
