Piemonte Dolcetto

Producer:
Vinchio Vaglio Serra
Region:
Piemonte
Grape:
Dolcetto (100%)
Classification:
DOC
Vintage:
2019
Capacity:
0.75 l

Dry red wine from Piedmont‘s native Dolcetto grape. The name comes from the Italian dolce - sweet, but it does not apply to the species of wine, because it is slightly dry. On the other hand refers to the natural sweetness of the Dolcetto grapes. Thanks to its lightness the wine tastes especially the ladies and in addition goes well with practically every meal, provided that they are not heavy and structural dishes.

Details

Color: ruby red with violet hues.
Aroma: delicate, fruity, violet.
Flavor: slightly tannic, harmonious.
Food matching: entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

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Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
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Serving temperature: 10°/12°C.
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Smell: delicate, fruity-floral.
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Color: ruby red.
Aroma: delicate, ripe fruit notes.
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Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
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Color: intensely deep red, brilliant, with time turning orange.
Aroma: notes of cherries, preserves of red fruit, violet, rose, delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: meat-filled pasta dishes, game roasts, braised red meats and matured cheeses.
Serving temperature:16°/18°C in the Burgundy glasses.
Alcohol content: 13,5%

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Aroma: complex, notes of ripe red fruit and jam.
Flavor: dry, warm, velvety.
Food matching: dishes of Mediterranean cuisine based on meats.
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Alcohol content: 13,5% .

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Color: ruby red.
Aroma: notes of berries and tobacco.
Flavor: velvety, harmonious, gently tannic.
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Perlage: fine, numerous, persistent.
Aroma: aromatic, intense, notes of orange blossom and ripe grapes.
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Food matching: deserts with orange, cakes and crispy cakes, cheesecake with peach.
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Ca Vegar Valpolicella Ripasso Classico Superiore

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Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%

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Perlage: fine, numerous.

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Flavor: crisp, long lingering aftertaste.

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Color: ruby red.
Aroma: intense, notes of violets and fresh red fruit.
Flavor: harmonious, light, fruity.
Food matching: with vegetable and meat-based dishes. Goes well with most dishes.
Serving temperature: 16°/18°C.
Alcohol content: 12%