Dry red wine varietal Nebbiolo. Another version of the Valtellina Superiore called Prugnolo. It is a decorative shrub with red-purple fruit that grows on the slopes of vineyards situated at an altitude of up to 600 m above sea level. Aged for 12 months in small French oak barrels, previously used for aging the noblest variety of Valtellina, called Sfursat and for the next nine months in the bottle.

Color: ruby red ​​.
Aroma: fruity, notes of plum, cherry, walnut.
Flavor: harmonious, elegant.
Food matching: ideal for red meats, venison and seasoned cheese.
Serving temperature: 16°/18°C.
Serve in large glasses.
Alcohol content: 14%.

A dry red wine made of native Campania grape Aglianico. It’s a variety called Aglianico of Taurasi, a noble clone of the grape naturalized in 17 towns in the zone of Irpinia. The vineyards are situated 400-700 m above sea level, while Irpinia’s terroir is favorable to this ancient grape, not without reason called „the Barolo of the south”. Deep color, rich aromas, powerful tannins make Taurasi one of best Italian wines. Hand-picked grapes were vinified for more than one year in small French oak barrels, then the wine matured for two years in bottle. With age it is better, developing its aromas and refining powerful tannins.

Color: intense ruby red with violet hues.

Aroma: rich, complex, notes of blackberry, cherry, plum, forest fruits.

Flavor: dry, warm, velvety, long lingering aftertaste.

Food matching: excellent with meat dishes, roast and grilled meats, seasoned cheeses.

Serving temperature: 16°/18°C

Alcohol content: 14%.

A dry red wine of the autochthonous Barbera d‘Asti grape variety of Piedmont. The grapes were sellected from the vineyards located in the Barbera d‘Asti DOC Nizza subzone. The vineyards are situated in the hills, open to sun, on lime-sandy soils. Laudana is the name of vineyards yielding ripe grapes from which is made this fine wine. Moreover, the zone is considered by the local growers as the best grapegrowing area of Barbera. The harvest is done manually. After ten days of fermentation of grape juice in contact with the skins, part of the fresh wine goes to large wooden casks with a capacity of 750 litres and part to barriques. After 18 months of ageing in wood and next in the bottle, this Laudana wine is ready to drink

Color: ruby red becoming crimson.
Aroma: intensive, ethereal, slightly spicy with notes of delicately expressed wood.
Flavor: velvety, long lasting in the mouth.
Food matching: dishes based on red, grilled and stewed meats; dishes based on mashroom; game; seasoned, blue, spicy cheeses.
Serving temperature: 18C

Dry white wine from the indigenous Tuscan grapes of Vernaccia, Trebbiano and Malvasia. The name Il Templar is the Italian for the Templar, the legend says that it was their favorite wine. An interesting combination of three varieties of Tuscan whites, matured for 12 months in small French oak barrels, results in a typical wine of the region, very pleasant to the taste and smell, to drink every day.

Color: straw-yellow, lustrous.
Aroma: complex, rich.
Flavor: spicy, long felt in the mouth.
Food matching: very good for seafood, tuna and other marine fish, also with the fungi .
Serving temperature: 12°C.
Alcohol content: 13%.
 

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.

A dry white wine of Malvasia Lucana (the White Malvasia of Basilicata). Apart from Moscato the White Malvasia of Basilicata is another aromatic grape from which is made excellent white wine. The aroma of fresh fruits and mallow combine harmoniously with freshness of wine. Careful selection of grapes and maceration of grape skins with must make this wine is drunk with pleasure. A delicate and fine Malvasia, moderate dry.      

Color: straw yellow, intense shimmering                                                           Aroma: aromatic, complex, notes of fruit andmallow                                        Flavor: fresh, subtly dry, harmonious                                                                 Food matching: excellent with risotto, vegetable salad, white cheese  

A dry red wine of native Puglia grape Negroamaro. Puglian rosé wines are highly appreciated by connoisseurs and lovers of this variety of wine. The Spinello dei Falconi has a big potential of aromas and tastes, it is a beautifully structured wine with marked fruit. With lower acidity the wine can be alternative for white wines, being an elegant accompaniment with fish and seafood.

Color: intense pink, shimmering.
Aroma: rich, notes of cherry, raspberry, wild rose.
Flavor: rich, full, harmonious.
Food matching: excellent with fish- and seafood-based dishes, vegetables and white meats, also roast white meats or white meats in sauce.
Serving temperature: 8°/10°C.
Alcohol content: 13%.

Dry red wine of the indigenous Venetian grapes, Corvina Veronese, Rondinella and Corvinone. This is the kind of a Valpolicella Classico Superiore called Ripasso. The Italian term means a special vinification technique, involving the fermentation on Valpolicella grapes, which were used in the production of Amarone, the most precious wines of Valpolicella belonging to the species. This process continues for about 15 days, after which the wine is subjected to aging in wooden casks for over a year. Ripasso wine is strongly built and elegant.

Color: burgundy, shimmering.
Aroma: complex, notes of ripe cherries and spices.
Flavor: warm, velvety.
Food matching: dishes based on meat, roast meats, with seasoned cheese.
Serving temperature: 18°C.
Alcohol content: 13,5%

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.