A sweet white sparkling wine with Moscato Giallo (Yellow Moscato). The only wine in the whole zone belonging to DOCG category. Naturally sweet wine with a beautiful name, Fior d’Arancio (Orange Blossom). Like other wines made from aromatic grape Moscato it is naturally sweet and has beautiful aromas, namely of orange blossom and ripe grape bunch. Supporters of sweet wines will be satisfied, it is in the top of Italian sweet wines. More famous locally than internationally, however awarded in many famous wine competitions like Decanter World Award and Concours Mondial de Bruxelles. Piedmonte boast of Moscato d’Asti, while Venetians savour their “Orange Blossom”.

Color: straw yellow with goldish hues.
Perlage: fine, numerous, persistent.
Aroma: aromatic, intense, notes of orange blossom and ripe grapes.
Flavor: fresh, crisp, very pleasant.
Food matching: deserts with orange, cakes and crispy cakes, cheesecake with peach.
Serving temperature: 6°C.

Sweet red wine of the indigenous Primitivo di Manduria grape. The only one of 4 Puglias’s DOCGs established in 2011 that belongs to a naturally sweet variety of Primitivo called “dolce natural”. This unique wine is made thanks to the natural vinification process, the very sweet grapes remain on the vine trees until the middle of September, then are hand-picked and dried in appropriately ventilated rooms to accumulate high sugar content (50g/l). The wine has a beautiful aroma of ripe fruit and its taste delights by natural, fresh sweetness.

Color: ruby red with violet hues.

Aroma: rich, complex, notes of violet, forest fruit, black currant.

Flavor: soft, fresh, slightly honey, a hint of elegant tannins.

Food matching: to meditate, also an excellent accompaniment to shortcrust pastries and almond biscuits.

Serving temperature: 14°/16°C.

Alcohol content: 14+3,5%.

A dry white wine of Malvasia Lucana (the White Malvasia of Basilicata). Apart from Moscato the White Malvasia of Basilicata is another aromatic grape from which is made excellent white wine. The aroma of fresh fruits and mallow combine harmoniously with freshness of wine. Careful selection of grapes and maceration of grape skins with must make this wine is drunk with pleasure. A delicate and fine Malvasia, moderate dry.      

Color: straw yellow, intense shimmering                                                           Aroma: aromatic, complex, notes of fruit andmallow                                        Flavor: fresh, subtly dry, harmonious                                                                 Food matching: excellent with risotto, vegetable salad, white cheese  

A dry red wine from Piedmont‘s native Nebbiolo grape. Next to Barolo, Barbaresco is the most famous wine of Piedmont, which is produced in three villages in the region - Barbaresco, Neive and Treiso. Our producer, Luigi Giordano, comes from Barbaresco. His vineyards are situated in the surrounding hills on the south and south-western slopes. Montestefano is the name of the oldest of the vineyards, which, thanks to iits deal exposition to the sun and location on the south, gives the perfect grapes. Their harvest done manually, the long fermentation process of wine and its ageing result in the creation of an outstanding Barbaresco. It ages in large Slovenian oak barrels for 24 months and for another 12 months in the bottle .

Color: intensely deep red, brilliant, with time becoming of orange hues.
Aroma: notes of cherries, preserves of red fruit, violet, rose; delicate notes of spices, resin.
Flavor: dry, decisive and very elegant.
Food matching: pasta stuffed with meat, venison roasts, stewed red meats.
Serving temperature: 16°/18°C in the large burgundy glasses.
Alcohol content: 13.5%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.

Sweet red lightly sparkling dessert wine. Unique in its kind because it is made from aromatic Brachetto grape variety - grown only in the Piedmont. Nivasco is the name of the valley, not too sunny and secluded by a stretch of woods, where are located the vineyards from which derives the Brachetto. Aromatic grapes are characterized by a high intensity of fragrances which then is marked in the wine. Thanks to its natural fermentation this light and pleasant wine with a lively and brilliant color retains its original aromas of strawberry and wild strawberry with a delicate hint of musk.

Color: red, ruby red, brilliant.
Aromal: notes of strawberry, wid strawberry, delicate musk.
Flavor: sweet, gentle.
Food matching: for all kinds of cakes and cookies, fruit in syrup, ice cream (great for ice cream with strawberries) and chocolate-based desserts.
Serving temperature: 8°/10°C.
Alcohol content: 6%.

A dry red wine made from native Sicily grape Frappato.This grape was already famous in the XVII century. The classic zone of cultivation is located in the south-eastern Sicily. Frappato has an aroma of ripe fruits and enhances by freshness. An ideal accompaniment with many dishes, from starters to the main course. Not aged in wood.

Color: ruby red with purple reflections.
Aroma: fresh, fruity, notes of blueberry and blackberry.
Flavor: soft, harmonious, juicy.
Food matching: ideal for pasta sauce with eggplant and tomato, cured meats, pizza, and also fish with aromatic spices.
Serving temperature: 13°/15°C.
Alcohol content: 12,5%.

A dry red wine of Montepulciano di Abruzzo. Clivis is the name of Colonnella‘s range. It is a Montepulciano with beautiful aroma notes and intense color tending towards violet hues. Aged for six months in French oak barrels.

Color: intense ruby red with violet hues.
Aroma: complex, vinous; notes of cherry and forest fruit, delicate wood.
Flavor: full, soft, velvety.
Food matching: excellent with dishes based on red meats, game, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13%.