A dry red wine made from native Sardinia grape Nieddera. It is an extremely unique wine made from a grape of ancient origin coming from the zone called Valle del Tirso, the River Tirso Valley. Nieddu is the Sardinian dialect for black, similar is the color of Nieddera wine. Its rich structure not only results from the potential of fruit but also from a special process of vinification. After a few months after the harvest young wine is poured into big French oak barrels called tonneau and into small barriques, in which it matures at constant temperature for 10 months. Rich and consistent with a beautiful aromatic note.

Color: burgundy with purple reflections.
Aroma: rich, notes of red fruit, toasted wood.
Flavor: soft, full, warm.
Food matching: excellent on pasta with meat sauce and roast meats.
Serving temperature: 18°/20°C.
Alcohol content: 14%.

A dry white sparkling wine made from native Veneto grape Glera. It’s Prosecco in Superiore Brut version, little more dry than Extra Dry, with the sugar content below 6 gr/l. Long lasting bubbles or perlage highlight its unique freshness and gentle fruity aromas. An extremely pleasant wine.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

Dry red wine made from Nebbiolo grape. The finest wine from Valtellina, called Sfursat, which in Italian means strengthened as it has great depth and power. These features thanks to a special technique of drying the grapes in properly ventilated rooms. The grapes remain there until December following the harvest, to concentrate the maximum sugars and aromas. It‘s really excellent wine aged for nearly two years in large French oak barrels and then in the bottle. Sfursat is a wine for special occasions, excellent on lamb.

Color: burgundy, deep.
Aroma: intense, spicy notes of coffee, cocoa, roasted nuts, dried grapes.
Flavor: warm, velvety and harmonious.
Food matching: ideal for red meats, game, lamb and seasoned cheeses.
Serving temperature: 18°/20°C.
open the bottle an hour before serving and serve in large glasses.
Alcohol content: 14%

Dry white wine made from native Sardinia grape Vermentino.

There are perfect growing conditions on the isle for the grape that prefers a sea climate. It originated in the western coast of the Bay of Oristano. The name Benas is the Sardinian dialect for veins, as for wine indicating rather   subterranean springs, from which bursts crystal clear water.     

The Vermentino of Oristano is a well-structured wine of beautiful shimmering colour with a subtle aroma note.

Color: straw yellow.
Aroma: delicate, notes of citrus and white flowers.
Flavor: fresh, full, long lingering aftertaste.
Food matching: goes best with sea food spaghetti, shrimps and crustaceans, asparagus risotto, fish-based dishes.
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

A dry red wine made from native Puglia grape Primitivo. An extremely pleasant wine with rich aromas, soft and warm. One of the most typical Puglian wines, very liked by Polish customers because of its moderate acidity. Delights by its intense color and notes of fruity jam. An necessary accompaniment with grilled meats.

Color: purple red.
Aroma: complex, notes of ripe cherry, chestnut, almond, chocolate, plum jam.
Flavor: warm, soft.
Food matching: excellent with cured meats and meats, mainly grilled, and also with beef burgers.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

A dry red wine made of native Puglia grape Negroamaro. The sunny Salento is the best place for Negromaro. The Cantolio estate producing excellent Primitivos has also outstanding Negroamaros in the range. The name „Vero”, meaning real reflects genuine merits of the wine defined by the name of the grape. „Negro”, its almost black color, and „amaro” its characteristic bitter aftertaste. In fact it looks and tastes so. Rich, strong and concentrated, uniquely velvety and warm. A savory wine.

Color: intense burgundy.

Aroma: complex, notes of forest fruits, blueberry, plum jam, chocolate.

Flavor: warm, soft, velvety.

Food matching: excellent with meat dishes, especially game and roast meats.

Serving temperature: 14°/16°C

Alcohol content: 13,5%.

A sweet white dessert lightly sparkling wine of the native grape of Piemonte, Moscato Bianco. This aromatic grape, dominating in Piemonte, and exactly in the Province of Asti, of the Moscato Bianco variety - White Moscato is also called nectar of the Gods, because of its sweetness. The wine produced from this vine is known throughout the world, also in Spumante version. Valamasca is a valley where is cultivated Moscato d‘Asti and an accurate translation of the name is Valle delle Masche what in the Piemontese dialect means valley of ghosts. This wine includes all aromas of the Moscato grape - orange blossom, sage, peach. It can be drunk any time of the day, whatever the occasion.

Color: straw yellow, brilliant.
Aroma: orange blossom, sage, peach, ripe grapes.
Flavor: noticeable notes of sage, white peach, rose and orange blossom.
Food matching: perfect for desserts, all kinds of cakes and cookies, fruit in syrup, perfect with a mature and sweet peach.
Serving temperature: 8°/10°C.
Alcohol content: 5.5%.

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry white wine made from the native Piedmont grape Cortese (100%). Cortese is the most popular white grape variety of Piedmont, which gives a wine with good structure and a slightly aromatic note. Cortese is the Italian adjective meaning nice, polite, just like the wine made from this grape, which easily adapts to the climate and soil conditions of the areas where it is grown. The practical packaging Bag in a Box is a guarantee of freshness of the wine, even after opening, the contents of the carton can be consumed within 6 months.

Color: straw yellow.
Aroma: aromatic, tropical fruit notes.
Flavor: dry, crisp.
Food matching: goes very well with appetizers, fish, salad from fresh vegetables. In warm days should be served much chilled as an accompaniment to any light meal.
Serving temperature: 8/10°C.
Alcohol content: 11.5%