A dry white wine made from the native Campania grape Fiano originating from the zone of Irpinia. „Vitis appianae” is the Latin name of the grape, very liked by the bees because of its sweetness. Thanks to high sugar levels the Fiano grape gives wines with high alcohol content, powerful and well-structured, and also fragrant and crisp at the same time. Moreover, as for white wine Fiano ages beautifully, showing its merits even a few years after the vintage. Scuotto’s Fiano is cultivated in vineyards located 400 m above sea level. The harvest is done at the end of October, the wine is vinified for more than two months on skins and matures for more than 6 months in bottle.

Color: gold.

Aroma: complex, intense, notes of dried apricot, magnolia, pineapple, toasted nuts, exotic fruits.

Flavor: dry, warm, soft.

Food matching: ideal for sea-food and fish, especially fried fish. Excellent also with roast lamb ribs.

Serving temperature: 11°/12°C

Alcohol content: 13,5%.

Dry red wine made from a combination of Barbera, Cabernet Sauvignon and Merlot. The native Piedmontese grape in the company of international Cabernet Sauvignon and Merlot blends harmoniously into the wine of the name Tutti per Uno - All for one. Fruit notes come from Barbera, Cabernet and Merlot adds structure, color and softness. The wine aged in wood is powerful and gently tannic.

Color: ruby red with violet hues.
Aroma: complex notes of ripe fruit, vanilla and spice.
Flavor: dry, soft, long felt in my mouth.
Food matching: ideal for dishes based on roast and stewed red meats, for dishes based on mushrooms and venison; seasoned, soft and spicy cheeses.
Serving temperature: 18°C.
Alcohol content: 14%.

A dry red wine of Basilicata’s native grape, Aglianico del Vulture. A wine labelled Basiclicata Rosso is a basic version of an excellent Aglianico grown on the area of an extinct volcano, Vulture. The vineyards situated on high slopes and late harvest make the wines obtained from the berries of this ancient grape variety are strong and concentrated. Not aged in wood, yet it has a very good structure, conserves fruit freshness and marked tannins typical for the grape. It’s an ideal accompaniment with the meal, best with meat dishes and sauces.

Color: intense ruby red.

Aroma: complex, fresh notes of ripe cherry.

Flavor: dry, tannic.

Food matching: excellent with meat-based dishes and meat sauces.

Serving temperature: 18°/20°C.

Alcohol content: 13,5%.

A dry red wine of Montepulciano di Abruzzo grape. The documentary evidence of this variety dates from the XVIII century. Besides the Sangiovese it is one of the most popular red varieties in Central Italy. The Colline Teramane subzone, Italian for the hills around Teramo, was granted the DOCG status in 2003 and the quality or the wines from here is obtained thanks to the favorable microclimate and vicinity to the Adriatic Sea. An excellent 2007 vintage made it possible to create an equally good riserva made from a careful selection of grapes, full-bodied and extremely fruity. It was aged in wood and for a few months in the bottle.

Color: intense ruby red.
Aroma: rich, complex, notes of cherry, red currant, cocoa, liquorice.
Flavor: warm, soft, harmonious.
Food matching: excellent with meat roasts, grilled meats.
Serving temperature: 18°/20°C Before serving this wine should be decanted.
Alcohol content: 14%.

A dry red wine made from native Sicily grapes, Nerello Mascalese and Nerello Cappucino. It comes from vineyards situated between 650 and 750 meters above sea level, on the slopes of the Etna volcano. The volcanic soil, on which grapes thrive, rich in minerals and lava, make the wines from the Etna DOC zone are characterized by rich aromas and unique delicateness. This wine was aged for 8 months in wood, in small French oak barrels - barriques, and then in large casks. A special selection of grapes originating from a vineyard called Fondo Filara.

Color: ruby red.
Aroma: vinous, notes of red fruits, spice and liquorice.
Flavor: warm, soft, round.
Food matching: excellent with meat-stuffed ravioli, grilled ribs, lamb roast.
Serving temperature: 16°/18°C.
Alcohol content: 13%.

A dry red wine made from native Puglia grape Primitivo di Manduria. The DOC Manduria appellation is more than ten towns, mostly in the province of Taranto and only 3 in the province of Brindisi, where the Primitivo grape dominating in the whole region gives best results, namely excellent and concentrated wine. The name „Mandonion” refers to the cultivation of war horses by the ancient people of Messapii who lived in the areas of the appellation (the name Manduria probably derives from Messapia). The vineyards are located along the coast of Ionic Sea, the harvest is done until the middle of September, the wine ages in wood for a few months. „Mandonion” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received the award Gran Menzione in the Vinitaly 2014.       

Color: intense ruby red.

Aroma: notes of black currant, raspberry, cinnamon and vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with pasta e fagioli (thick soup with pasta and beans), lasagna, greasy sausages, lamb, roast leg of pork.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

A dry white sparkling wine made from native Veneto grape Glera. A Prosecco in a Superiore version or of higher quality and alcohol content, Millesimato or vintage edition, in the Extra dry style, with the sugar content at 18 gr/l. Produced from  special selection of grapes originating from a single vineyard called “Ru”. A lush wine, carefully worked out, extremely harmonious and mild.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: fruity, citrus, lemon, cedar, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, sea food, also raw fish, oyster, crab, light white meat dishes.

Serving temperature: 8°/10°C

Alcohol content: 11%.

A sweet white wine from the native Tucan grapes Trebbiano Toscano and San Colombano. Thanks to the commitment and great care of Fattoria the result is an excellent Vin Santo. First the grapes are dried on special grids from December until March (depending on the vintage) the following year after the harvest, then after rigorous selection only the best grapes are transformed into the wine. The process of fermentation is done in small 100- litre barrels (caratelli) made from various wood, chestnut, cherry, oak and mulberry. As many as 5 years of ageing is necessary to make a small bottle of Vin Santo, which then you can savour with great pleasure. An outstanding wine, charming and worth recommendation.

Color: amber with copper hues.

Aroma: sweet, notes of honey, dry apricots, figs, dates, ethereal.

Flavor: warm, velvety, very finesse.

Food matching: because of its elegance and great structure we do not recommend the classic pairing with Tuscan cantucci, it would be too banal. You will get more satisfaction if contemplate with it in the late tranquil afternoon or in the evening. Excellent with matured goat and sheep cheeses or with a good Tuscan liver terrine.

Serving temperature: 16°C.

Alcohol content: 17%.

Dry red wine of the autochthonous Barbera d‘Asti of Piedmont. This is another variety of Barbera in our range of wine from Asti region, historically regarded as the kingdom of Barbera, where its grapes give optimum results. Sori in the Piedmontese dialect means the highest and most sunny parts of the hills, the best vineyards. Mori is the term describing Saracens, with whom the inhabitants of the village of Vinchio waged struggle in the Middle Ages, so the Sori dei Mori means Saracens Hills. This wine is young and fresh, vinified only in steel tanks, not aged in wood.

Color: red ruby​​.
Aromal: vinous, ethereal notes of cherries, plums and violets.
Flavor: dry, harmonious.
Food matching: very well with all the dishes from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 13.5%.