A dry white wine of native Marche grape Pecorino . It originates from vineyards located in the south of the region near the town Ascoli Piceno. The name, pecora in Italian sheep, probably refers to the fact that vineyards were situated in high pastures, from which the herds of sheep were moving to the plains, according to the seasons. In the II century BC Cato classified the variety, he wrote that it was introduced to Italy by the Greeks originating from the surroundings of Salonika. The Falerio is obtained from careful selection of hand-picked grapes. The wine was fermented for a few months on the skins called fece nobili or fine lees.

Color: straw yellow, shimmering.
Aroma: rich, complex, notes of flowers and ripe fruits.
Flavor: fresh, mineral, long lingering aftertaste.
Food matching: excellent with fish, seafood, consommé with noodles.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry white wine of Chardonnay grape. It comes from the hilly vineyards on moreinic soils located on the eastern side of Lake Benaco in the region of Veneto. Its frizzante version or slightly sparkling is a light and crisp wine. A nice aromatic note of the Chardonnay highlights the values of this wine.

Color: straw yellow.
Aroma: fragrant, floral and fruity notes.
Flavor: crisp, fresh.
Food matching: ideal for aperitif, with light appetizers and hors d’ouvres, fish-based dishes.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%

Dry red wine made from the autochthonous Grignolino grape of Piedmont. The dialect name grignole means grape seeds and refers to the lightness of the wine and the distinctive pale red color. Wine traditionally associated with Piedmont and very popular among its residents. Italian wine expert, Luigi Veronelli, wrote of it as an anarchic wine, as the Grignolino grape is difficult to grow, responding to changing weather conditions. Its advantage is the richness of aromas and good structure, some vintages highlight their advantages after maturing a few years in the bottle. It is also a wine not aged in wood, so it retains its originality and vitality.

Color: very bright red.
Aroma: fruity notes of cherry, pomegranate, raspberry.
Flavor: slightly tannic, with a delicate hint of bitter.
Food matching: appetizers based on cured meats, with soups, cooked and fried meats.
Serving temperature: 18°C.
Alcohol content: 12.5%.

Dry red wine from native Piedmont grape Barbera. A wine boxed in a practical cardboard packaging, bag in box type with a capacity of 3 liters. The contents of the bag in box can be consumed within 6 months after opening and its practical tap enables an easy dosage of wine and prevents its oxidation.

Color: ruby red, bright.
Aroma: winey, delicate fruity.
Flavor: dry, crisp.
Food matching: very well with all the dishes, from appetizers to the main course.
Serving temperature: 18°C.
On hot days, it is recommended to cool slightly to 10/12°C.
Alcohol content: 13%.

A dry red wine made from native Sicily grapes, Nerello Mascalese and Nerello Cappucino. It comes from vineyards situated between 650 and 750 meters above sea level, on the slopes of the Etna volcano. The volcanic soil, on which grapes thrive, rich in minerals and lava, make the wines from the Etna DOC zone are characterized by rich aromas and unique delicateness. This wine was aged for 8 months in wood, in small French oak barrels - barriques, and then in large casks. A special selection of grapes originating from a vineyard called Fondo Filara.

Color: ruby red.
Aroma: vinous, notes of red fruits, spice and liquorice.
Flavor: warm, soft, round.
Food matching: excellent with meat-stuffed ravioli, grilled ribs, lamb roast.
Serving temperature: 16°/18°C.
Alcohol content: 13%.

Dry red wine obtained from the combination of the three indigenous Venetian grapes, Corvina Veronese, Rondinella and Molinara. In this way arises one of the most popular wines of the region, called Bardolino.

The name is the same as a town situated on Lake Garda, around which extends the classical zone of this red. The Bardolino line Ca Vegar  is not aged in wood, according to the traditional method of production of this wine. It is a young and light wine, pleasantly fruity. Goes well with most food and is a typical wine with the meal.

Color: red, ruby red.
Aromal: delicate, fruit and floral notes, cherry and violet.
Flavor: pleasantly dry and fresh.
Food matching: for dishes based on meats and vegetables.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry red wine from a strain of autochthonous Tuscan Sangiovese. The best selection of Sangiovese grapes and careful vinification gives the wine a beautiful color and wonderful scents. It matures for 18 months in small French oak barrels and a further three years in the bottle. Wine for a special occasion.

Color: deep red, ruby.
Aroma: complex notes of spice and tobacco.
Flavor: elegant, harmonious, long lasting in the mouth.
Food matching: structural dishes based on meat, wine for meditation even after a meal.
Please open the bottle for a few hours before serving.
Serving temperature: 18°/20°C.
Alcohol content: 14,5%.