Dry red wine made from Piedmontese native Ruche grape. The classic growing zone of this grape variety is made up of several towns in the province of Asti, among which Castagnole Monferrato. Its origins are uncertain, but this wine is known by an intense aroma bouquet with notes of rose and violet. For many years this grape variety was known only locally, then was almost forgotten, only in the 80-s of the XX century Ruche regained its place among original and unique wines of Piedmont.

Color: ruby red, shimmering.
Aroma: complex, aromatic, notes of rose, violet, ripe cherry, raspberry, apricot.
Flavor: velvety, soft, full.
Food matching: perfect with dishes based on meats and meat sauces, excellent with game: hare, boar, deer.
Serving temperature: 16°/18°C.
Alcohol content: 14%.

A dry red wine made from native Piedmont grape Barbera, originating from the Alba zone. Vineyards are located in the town of Monforte, about 300 meters above sea level. San Giovanni, Italian for Saint John, is the name of cru, a small area vineyard generating grapes of excellent quality. A well-structured Piedmontese Barbera,  aged for 14 months in French oak casks. A deep color of this wine and unusual richness of aromas will suit the tastes of most demanding fans of Piedmont wines.

Color: deep ruby red, intense.
Aroma: complex, notes of ripe blackberries, violet.
Flavor: warm, soft, rich, subtly pronounced tannins.
Food Matching: ideal for dishes on the base of meat, meat sauces, cured meats and seasoned chesses.
Serving temperature: 18°C.
Alcohol content: 14,5%.

Dry white wine of Campanian native Fiano grape. It comes from the vineyards situated in the hilly areas, in the provinces of Benevento and Avellino, in the north-eastern part of the region. The name of the grape variety comes from the Latin words Vitis Aspiane and is related to the sweetness of grapes, very liked by bees. The vineyards situated high and big temperature differences result in the wine that is characterized by finesse and strongly marked aromatic note. Fiano has a big potential of ageing and enhances its values even after a few years after bottling.

Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry red wine of the indigenous Primitivo di Manduria grape. An outstanding Primitivo beautifully called “Mare” or the Sea. The vineyards are located in the vicinity of the Ionic Sea, in the sandy soils alternating with the calcareous ones. It is a small area of land, where every work is done manually. The summer here is very hot and dry, with quite big day and night temperature differences, thanks to these factors the grapes contain a big potential of organic compounds – polyphenols. The presence of the sea makes the vine trees breath with salty air scenting of the Mediterranean Maquis. All these unique aromas are also present in the wine. The harvest is done early, until the middle of August, the wine after a short period of maturing in stainless steel ages for a few months in wood. Also “Mare” was awarded a gold medal in the competition Berliner Wine Trophy 2014 and received an award in Vinitaly 2014.

Color: intense ruby red.

Aroma: notes of liquorice, forest fruit, vanilla.

Flavor: warm, soft, velvety.

Food matching: excellent with ragout sauce, grilled meats and game, seasoned cheeses.

Serving temperature: 16°/18°C.

Alcohol content: 15%.

Dry red wine from the native Tuscany grape Sangiovese. Several years ago some Tuscan winemakers started making their Chianti Classico Gran Selezione in the best vintages. These wines are carefully crafted in every detail, starting from the quality of grapes, selected first in the vineyard and then in the winery. The yield is 45 quintals per hectare. The grapes picked only by hand are gathered to 10kg cases. After the fermentation and prolonged maceration of the fruits with the most, which is done in big oak casks. The wine made from Cabernet Sauvignon is transferred into small French oak barrels used for second time, part of the wine made from Sangiovese matures in equally big barrels, but used for second and third time. The ageing time in wood, depending on the vintage, takes from 14 to 18 months. Gran Selezione is a great wine for special occasions. Extremely elegant, noble and harmonious.       

Color: intense ruby red,

Aroma: complex, rich, balsamic notes, spice, ripe red fruits

Flavour: velvety, tannic, long finish.  

Food matching: with beef dishes, ideal for bistecca alla fiorentina or beef steak.

Serving temperature: 18°C.

Alcohol content: 14%.

Dry red wine of native Piedmont grape Dolcetto d’Alba. The name of the grape comes from the Italian dolce, sweet, but sweetness is only a feature of grapes rather than of the wine which is made from them. Dolcetto is deeply rooted in the winemaking tradition of Piedmont and very loved by its residents. This goes well with most dishes, from hors d‘oeuvres to main courses. Dolcetto is a simple and pleasent wine to drink after the meal. 

Color: ruby red with ruby highlights.
Aroma: fruity, notes of cherry, raspberry.
Flavor: gently dry, fruity, soft.
Food matching: meat-based entrees, for light and flavored dishes, roast white meat, cured meats, fresh cheeses.
Serving temperature: 14°/16°C.
Alcohol content: 12.5%.

A dry red wine from the native Tuscan grape Sangiovese. The Riserva vintage, 2011, made from the grapes originating from a small 2ha vineyard cultivated only with Sangiovese. A unique terroir makes the wine extremely soft and fresh. In addition, the organic wine certificate guarantees natural merits of Riserva from the Chianti Colli Fiorentini subzone. Aged for almost one year in 2500 litre oak casks, great structure and rich aromas, but above all fresh and fruity notes of Sangiovese.

Color: deep, intense ruby red.

Aroma: intense, long lasting, fruity and floral notes with hints of spices.

Flavor: warm, soft, harmonious.

Food matching: excellent with meat dishes, Florence steak, grilled meats, meat in sauce with aromatic herbs.

Serving temperature: 20°C.

Alcohol content: 14,5%.

A dry white sparkling wine made from native Veneto grape Glera. Extra dry is the most popular version of this wine, mild dry with the sugar content at 13 gr/l, while Superiore indicates special selection of grapes and higher alcohol content. In the classic and picturesque zone of Valdobbiadene the hillside vineyards yield ripe Glera grapes, carefully transformed into the wine, that is famous all over the world. Light and crispy, virtually goes well with every dish. A glass of Prosecco quenches thirst and stimulates appetite.

Color: straw yellow, shimmering.

Perlage: fine, numerous.

Aroma: notes of apple, lemon, pink grapefruit, acacia blossom, wisteria.

Flavor: crisp, long lingering aftertaste.

Food matching: perfect as an aperitif, and also as an elegant accompaniment with fish, cured meats, risottos with vegetable and fish.

Serving temperature: 8°/10°C

Alcohol content: 11%.

Dry white wine from native Veneto grape Trebbiano di Lugana.                Lugana is an interesting and unique white wine that comes from vineyards located on the south side of Lake Garda, on the border of the provinces of Verona (Veneto)  and Brescia (Lombardy). Known already in ancient Roman times, Lugana was granted the DOC status in 1967. Now is very popular, Lugana is excellent as an aperitif (served in the walking zones of Garda) and as an accompaniment to sweet water fish and starters. Its basic version is fresh, slightly citrussy, the Superiore and Riserva versions are decisively more consistent, Passito and Spumante are for lovers of Lugana that prefer more original releasings of this wine. 

Color: golden yellow.
Aromal: aromatic notes of citrus fruits.
Flavor:, harmonious, fresh.
Food matching: aperitif wine, for dishes based on fish and white meats.
Serving temperature: 12°/14°C.
Alcohol content: 12,5%