A dry white wine from the autochthonous Lison grape variety of Veneto. The wine is one of the Venetian Tokai varieties that in the Lison Pramaggiore zone was already awarded DOC status in 1971. It recently has been awarded to the highest quality status and belongs to the DOCG wines - controlled designation of origin guaranteed. Lison represents the territory of its origin. Very ripe grapes undergo the careful process of vinification. The wine is fermented in contact with noble remains of grapes for six months. Lison in contrast to other white Venetian wines - light and fresh, is a well structured and full-bodied wine with a pleasant fruity note.

Color: straw yellow with greenish reflections.
Aroma: rich, banana, apple and fig notes.
Flavor: dry, rounded, with a delicate almond note in the finish.
Food matching: best with meals based on fish and white meats, and also good with eggs.
Serving temperature: 12°C.
Alcohol content: 12,5%.

A dry red wine made from native Sicily grape Frappato.This grape was already famous in the XVII century. The classic zone of cultivation is located in the south-eastern Sicily. Frappato has an aroma of ripe fruits and enhances by freshness. An ideal accompaniment with many dishes, from starters to the main course. Not aged in wood.

Color: ruby red with purple reflections.
Aroma: fresh, fruity, notes of blueberry and blackberry.
Flavor: soft, harmonious, juicy.
Food matching: ideal for pasta sauce with eggplant and tomato, cured meats, pizza, and also fish with aromatic spices.
Serving temperature: 13°/15°C.
Alcohol content: 12,5%.

Dry white sparkling wine with Chardonnay, belonging to the category Franciacorta Millesimato or Vintage Champagne. Aged for 40 months on yeasts. Best grapes of Chardonnay derived form 25 years old vineyards and of Pinot Nero from 18 years old vines generate this elegant wine, worth tasting during special occasions.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Dry red wine with native grape Schiava Gentile. It is a typical red grape variety of the region of Alto Adige. The area of Lago di Caldaro Scelto is the classic growing zone of Schiava and means special selection of grapes grown in the hilly vineyards located around the towns of Apiano and Caldaro. The name of the grape from the Italian Schiava means slave and associate it with the fact that in the past its vine was linked to a wooden pole. Extremely pleasant, delighting by freshness of fruit, light with strong character.

Color: light ruby red.
Aroma: delicate, rich, notes of cherry, violet, walnut.
Flavor: gentle, soft, with almond finish .
Food matching: goes well with cured meats such as speck, also with fresh cheese, pizza, canderli with speck.
Serving temperature: 12°/14ºC.
Alcohol: 12,5%​.

Dry white wine from Piedmont‘s native Cortese grape. The grateful grape variety, dominating throughout the Piedmont, called Cortese - which means polite, nice, depending on the method of vinification and the zone of origin gives great wine of Gavi type or a simple wine to drink with a meal, as our Piemonte Cortese. Delicate and light tastes good with fish and white meats.

Color: straw-yellow with greenish reflections.
Aroma: delicate, fruity, notes of tropical fruit.
Flavor: crisp, harmonious.
Food matching: perfect for an aperitif and with light dishes based on fish and white meats.
Chilled in hot summer days goes well with every meal. Serving temperature: 10°/12°C.
Alcohol content: 11,5%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

Sweet white wine, a passito version or obtained from dried grapes. The harvest of very ripe grapes of Incrocio Manzoni is done in the middle of September. Next the grapes are stored on wooden racks in special air-ventilated rooms. This way they lose about 30% of initial weight to accumulate sugars and aromas. The vinification done only in December results in a wine distinguished by natural sweetness and unique bouquet. The name „Pensiero d’amore” is Italian for „a gift of love” or “love thoughts”. When creating this wine the idea of Ornelia and her family was to make a gift for their friends and relatives, she wanted to appreciate them this way. It’s the only wine of this kind in the range of Ornelia Belia.

Color: yellow, amber.
Aroma: rich, notes of ripe tropical fruits, citruses, honey, vanilla.
Flavour: sweet, harmonious, balanced.
Food matching: excellent with cream desserts; a wine to meditate with, that goes well also with soft cheeses.
Serving temperature: 10°/12°C.
Alcohol content: 13,5%.

Dry white wine of Campanian native Fiano grape. It comes from the vineyards situated in the hilly areas, in the provinces of Benevento and Avellino, in the north-eastern part of the region. The name of the grape variety comes from the Latin words Vitis Aspiane and is related to the sweetness of grapes, very liked by bees. The vineyards situated high and big temperature differences result in the wine that is characterized by finesse and strongly marked aromatic note. Fiano has a big potential of ageing and enhances its values even after a few years after bottling.

Color: straw yellow.
Aroma: complex, aromatic, notes of white blossom, pear and fruit in syrup.
Flavor: soft, velvety, long lingering aftertaste.
Food matching: excellent with rich aromatic dishes, rich texture dishes, white meat roasts in sauce.
Serving temperature: 12°C.
Alcohol content: 13,5%.