Dry red wine of Campanian native grape called Barbera del Sannio. It comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento in the north-eastern part of the region. Usually associated with Piedmont, Barbera, cultivated here since two centuries, is, however, a different wine with other character than its cousin from the north. The local winegrowers proudly claim that their Barbera is much better. Indeed, is worth tasting to appreciate this pleasant wine scenting of fruit.

Color: intense ruby red.
Aroma: floral and fruity, notes of cherry and dried rose petals.
Flavor: dry, warm, velvety.
Food matching: perfect throughout the meal, dishes based on highly flavored white meats.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties. Cannubi is one of the most famous appellations of Barolo. Virna has there a small vineyard which gives this great wine. The quality of wines from this zone is the result of two different soils, that is grey-blueish loams, marls rich in calcium compounds (formed between 10 and 7 million years BC), yellowish sandstones (so called sandstones from Diano formed 9 million years BC) and layers of grey sand alternated. Cannubi has great potential and elegance, for which is praised by experts of Barolo. A long and careful making of Barolo from Cannubi consist in ageing for 18 months in French oak casks and 6 months in the bottle. Finesse, harmony and noble origin, all this Cannubi has.

Color: intense ruby red with orange tints.
Aroma: intense, complex, ethereal, notes of red fruits.
Flavor: rich, warm, harmonious thanks to tannins delicately marked in the subtle and round taste.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry white sparkling wine from the Chardonnay variety, belonging to the typology of Franciacorta. It is a type of wine whose fermentation process takes place according to the classical method of producing champagne, was used in the Champagne region in France and in the Cava region in Spain. Franciacorta is a small area located in the Lombardy region around Brescia. Thanks to the favorable climate and soil conditions the local winemakers produce highest quality sparkling wines here, mainly from Chardonnay. As a result of the fact that the time of maturation of the wine on yeasts is extremely long, from 18 to 60 months, Franciacorta is considered one of the best sparkling wines in the whole world. For the category Brut aging rate is 24 months. Elegance and excellence in one wine.

Color: straw yellow, brilliant.
Aroma: notes of ripe fruit, dried fruit, honey.
Perlage: delicate, numerous, long lasting.
Flavor: dry, fresh, mineral, velvety.
Food Matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C.
Alcohol content: 12,5%.

Dry sweet wine of Campanian grape called Moscato Bianco. White Moscato locally called Moscatelo comes from vineyards located in the hill areas in the surroundings of Castelvenere, in the province of Benevento, in the north-eastern part of the region. The aromatic grape of Moscato is also naturalized here, on clayey-calcareous soils and sunny vineyards in the south. The harvest is done the end of September the beginning of October, when Moscato grapes are very ripe. From grapes full of natural sweetness is obtained an excellent wine in the passito version. This term signifies the fermentation technique called in Italian appassimento that is drying of collected grapes on special racks in air-ventilated rooms. After the harvest grapes concentrate aromatic potential for more than a month and next are transformed into wine. The passito of our producer was aged for six months in wood.

Color: yellow with amber reflections.
Aroma: aromatic, complex, notes of ripe grapes, raisins, honey.
Flavor: sweet, velvety.
Food matching: excellent with desserts based on dry biscuits and cookies, gorgonzola-type cheese and Roquefort. Equally good as a wine for meditation and after the meal..
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine made from native Piedmont grape Nebbiolo, from Lampia and Michet varieties. Another Barolo, but this time from a smaller appellation limited to around the town of Barolo, these are vineyards of Preda and part of the Sarmassa zone. Preda consist of soils formed by sandstones, while Sarmassa is mostly of limy-clayey soils with the addition of loams. These two different types of soils, on which the vineyards are situated, have an impact on the wine that is produced. Barolo del Comune di Barolo is a wine with great balance and harmony, fresh and with a beautiful aroma, powerful and with great potential. It can be freely drunk two or three years after bottling, you will be surprised by its charm. Aged for 18 months in French oak 500-litres casks.

Color: intense ruby red.
Aroma: full, intense, well pronounced notes of red fruits, oak and vanilla.
Flavor: rich, harmonious, intense fruit and balanced tannins.
Food Matching: ideal for dishes on the base of meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

A dry red wine made from Negroamaro grapes with a small addition of Merlot. It comes from the zone of Salento, from the vineyards located in the surroundings of Lecce. The small addition of Merlot makes the wine pleasantly soft and with an intense fruitiness of Negroamaro. Not aged in wood.

Color: intense ruby red, shimmering.
Aroma: fresh, vinous, notes of blueberry, liquorice, vanilla and coffee.
Flavor: warm, soft, round.
Food matching: excellent with meat-stuffed ravioli, grilled ribs, roast lamb.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry red wine made from a combination of Barbera, Cabernet Sauvignon and Merlot. The native Piedmontese grape in the company of international Cabernet Sauvignon and Merlot blends harmoniously into the wine of the name Tutti per Uno - All for one. Fruit notes come from Barbera, Cabernet and Merlot adds structure, color and softness. The wine aged in wood is powerful and gently tannic.

Color: ruby red with violet hues.
Aroma: complex notes of ripe fruit, vanilla and spice.
Flavor: dry, soft, long felt in my mouth.
Food matching: ideal for dishes based on roast and stewed red meats, for dishes based on mushrooms and venison; seasoned, soft and spicy cheeses.
Serving temperature: 18°C.
Alcohol content: 14%.

A dry white wine made from Marche‘s native Verdicchio grape. Its classic zone of origin is Castelli di Jesi – more than ten towns located near Jesi, among which Cupramontana, the town our producer is based. The vineyards are situated 360m above sea level on the area which once was the sea. The Verdicchio called Bordolese is a popular wine from Colonnara, obtained from hand-picked grapes. This wine in 1,5l bottles is willingly bought by our customers.

Color: straw yellow with greenish reflections, shimmering.
Aroma: quite intense, floral and fruity, notes of acacia, mimosa, kiwi, green apple and grapefruit.
Flavor: dry, fresh, mineral, slightly almond in the finish.
Food matching: excellent with fish-based and seafood starters; fish, vegetable and seafood pasta sauces; boiled or fried fish flavored with rosemary, delicate white meats, raw ham, soft sheep cheese.
Serving temperature: 12°C.
Alcohol content: 12,5%.

Dry white wine made from native Sardinia grape varieties Vernaccia and Vermentino. An extremely elegant and original wine aged in small French oak barrels. It comes from the Valle del Tirso zone, the River Tirso Valley, in the north-eastern part of the isle. The name Terresinis is a picturesque territory of the Sinis penisula. In general Sardinia is assocciated with Vermentino, however in this zone has in its offer also equally good but less known Vernaccia. Delicate and at the same time well-structured, aromatic and rich. A wine that will certainly satisfy white wine lovers.

Color: straw yellow.
Aroma: aromatic, notes of ripe pineapple, melon, a hint of vanilla.
Flavor: full, soft, harmonious.
Food matching: excellent with fish and sea food based dishes, white meats in sauce.
Serving temperature: 12°/14°C.
Alcohol content: 13,5%.

A dry red wine of Pinot Nero. An elegant, extremely subtle and delicate wine that can satisfy expectations of Pinot Nero lovers. It comes from the vineyards situated 200-420 meters above sea level near Appiano. Part of the wine was matured in French oak casks with capacity 3000-5000l. Velvety tannins, freshness and crispy fruit make it delightful to drink this well-made Pinot Noir which can satisfy the taste of connoisseurs, even if  was not made in France. 

Color: saturated ruby red, shimmering.
Aroma: rich, notes of fresh cherry, black currant, blackberry, raspberry; delicately ethereal; a hint of bay leaf, tarragon.
Flavor: elegant, fresh, full.
Food matching: excellent with roast meats, lamb and pork chops, with fish and meats.
Serving temperature: 13°/15°C.
Alcohol content: 13,5%.