A dry red wine Basilicata’s native grape, Aglianico del Vulture. The foothills of an extinct volcano are characterized by rich soils . The area around the volcano is surrounded by vineyards planted with Aglianico. This ancient grape variety, probably originating in Greece, gives great wine called also Barolo of the south. Nebbiolo and Aglianico are certainly two different wines, but their common characteristics consist in ageing ability and extraordinary richness of aromas and flavors enhancing best as it ages. Portale Aduca is an excellent example of quality of great Aglianico. Vineyards are situated between 450 and 600 meters above sea level in the classic zone around the town of Maschito near to Venosa. Thanks to the hand-set of grapes, their careful selection and ageing for 12 months in 500l oak barrels this wine delights by color, aromas and rich structure. Adduca is the name of a rich family once lived in Maschito.

Color: ruby red with burgundy reflections, shimmering.

Aroma: complex, rich, notes of sour cherry jam, cacao, pepper.

Flavor: fresh, mineral with subtly marked tannins.

Food matching: perfect with light appetizers, charcuterie; a great match with veal scallops in delicate sauce.

Serving temperature: 18°/20°C.

Alcohol content: 14,5%.

A dry white wine made of native Campania grape Fiano. The best wine in the whole range of Scuotto. The ripe grapes of Fiano are hand-picked in the first week of November. Fermentation is done in 25 hl Alsatian oak casks. After 12 months the wine is bottled without any filtration and stabilization. The result of such natural process is „Oi Ni” surprises with potential and character, depending on the vintage. The name comes from a greeting in dialect, literally meaning „Hey boy”, probably full of vigor and childish dreams, aptly depicting the wine. The top wine in the range of Scuotto won many awards among which Oscar del Vino 2016 assigned by Gambero Rosso. Powerful, concentrated and rich white wine for persons who can appreciate the noble enological richness of Irpinia.

Color: shimmering gold.

Aroma: complex, rich, fruity and floral, notes of peach, rose, honey, dried apricot, magnolia, pineapple, wild dill, toasted nuts, candied fruit.

Flavor: dry, warm, soft.

Food matching: ideal for fois gras, blue, seasoned, goat cheeses. An excellent wine to contemplate.

Serving temperature: 13°/14°C

Alcohol content: 14,5%.

Dry white wine of Chardonnay grape. It comes from the hilly vineyards on moreinic soils located on the eastern side of Lake Benaco in the region of Veneto. Its frizzante version or slightly sparkling is a light and crisp wine. A nice aromatic note of the Chardonnay highlights the values of this wine.

Color: straw yellow.
Aroma: fragrant, floral and fruity notes.
Flavor: crisp, fresh.
Food matching: ideal for aperitif, with light appetizers and hors d’ouvres, fish-based dishes.
Serving temperature: 6°/8°C.
Alcohol content: 11,5%

A dry white wine from the Moscato Bianco, a Moscato Reale variety from the surroundings of Maschito in Basilicata. It was clearly understood that we were delighted by red Aglianico, but the Biancospino (Italian for hawthorn) was a complete surprise to us. We haven’t  long drunk such aromatic Moscato, in addition made as a ‘’secco’’ or dry wine. The aroma of ripe white grapes and equally ripe orange growing under southern sun can delight everybody, almost brilliant color encourages to taste endlessly. Stunning, especially for lovers of moderate dry wines, and certainly for ladies.                                                                                                                                   

Color: straw yellow, intense, shimmering                                                          Aroma: aromatic, complex, notes of white grapes, orange, salvia                    Flavor:  fresh, gently dry, long lingering aftertaste                                            Food matching: excellent with fish and sea-food based dishes, white meats in aromatic herbs, oriental cuisine       

A dry pink sparkling wine made of native Valtelina grapes, Nebbiolo, Pignola, Rossola. Like the Cuvee Maria Vittoria is also a sparkling wine made by metodo classico or refermentation on the yeast, but the base wine matures only in stainless steel.  After 36 months of refermentation in the bottle, this elegant Brut can meet the demands of enthusiasts of best French champagne. It is the result of a rigorous selection of grapes originating from the terraced vineyards of Valtelina situated 600 m above sea level. A uniquely harmonious sparkler, the jewel in the crown of Nebbiolo range, great grape of Piedmont and Valtelina, with various manifestations.

Color: very subtle, onion skin hues.

Perlage: fine, numerous, persistent.

Aroma: delicate, fresh, fruity.

Flavor: dry, velvety, crisp, long lingering aftertaste.

Food matching: perfect with aperitif, and also with fish and sea food dishes.

Serving temperature: 10°C.

Alcohol content: 12,5%.

A dry white wine varietal of the autochthonous Arneis variety of Piedmont. Denomination includes all the Langhe area, so the label of the wine is to determine the Langhe Arneis DOC. The character and flavors of this wine are very similar to the Roero Arneis, this wine is just as strong and decisive.

Color: straw yellow with greenish reflections.
Aroma: notes of lemon, nut and pineapple.
Flavor: dry, fresh, full.
Food matching: appetizers based on fish or cured meats, light first courses, grilled white meats, pizza.
Serving temperature: 10°/12°C.
Alcohol: 13%.

Dry red sparkling wine of the indigenous grape, Lambrusco Grasparossa di Castelvetro. It comes from the vineyards located on the hilly areas to the south of Modena. Made by the Charmat method or re-fermentation in large pressure tanks, with its characteristic crimson color and rich foam which are the attributes of the wine, the variety of Grasparossa di Catelvetro is characterized by intense fruity-winey notes. Among all four types of Lambrusco, classified as DOC, this is a full-bodied wine with the best structure. The secco or dry version is a classic of Lambrusco. The wine, light and pleasant to drink, goes well with the local cuisine of Modena as well with cured meats and fatty dishes like shank of veal or hand of pork.

Color: intense ruby red with violet reflections.
Aroma: aromatic, intense, winey, notes of ripe forest fruit.
Flavor: fresh, soft, rounded.
Food matching: with cured meats, dishes like meat stuffed dumplings, with meat sauce pasta, fatty dishes.
Serving temperature: 13°/15°C.
Alcohol content: 10,5%.

Dry white wine made from native Sardinia grape Vermentino.

There are perfect growing conditions on the isle for the grape that prefers a sea climate. It originated in the western coast of the Bay of Oristano. The name Benas is the Sardinian dialect for veins, as for wine indicating rather   subterranean springs, from which bursts crystal clear water.     

The Vermentino of Oristano is a well-structured wine of beautiful shimmering colour with a subtle aroma note.

Color: straw yellow.
Aroma: delicate, notes of citrus and white flowers.
Flavor: fresh, full, long lingering aftertaste.
Food matching: goes best with sea food spaghetti, shrimps and crustaceans, asparagus risotto, fish-based dishes.
Serving temperature: 8°/10°C.
Alcohol content: 13,5%.

A dry pink wine of Montepulciano di Abruzzo grape. A pink version of Montepulciano called Cerasuolo is a wine variety appreciated and liked all over Italy. A short contact of the grape skins and the must doesn’t reflect the whole chromatic potential of Montepulciano, hence cherry red color of wine, plenty of fresh flavors and crisp fruit aromas. Tastes best in summer properly chilled.

Color: cherry red, shimmering.
Aroma: rich, notes of cherry, pomegranate, wild strawberry.
Flavor: crisp, fresh.
Food matching: excellent with dishes based on fish or white meats; Caprese salad.
Serving temperature: 12°C.
Alcohol content: 13%.

A dry red wine made from Marche‘s native Montepulciano grape. It originates from the picturesque and hilly vineyards of Monte Conero, located along the Adriatic sea. Dominating in the centre of Italy the Montepulciano produces a dark burgundy, strong and velvety wine. The Nero dei Dori was aged for more than one year in French oak barrels, then in barriques for a short time, after that matured in the bottle. It is an elegant wine full of ripe fruit and warmth of the sunny Adriatic sea.

Color: intense ruby red, shimmering.
Aroma: intense, complex, notes of ripe cherries.
Flavor: strong, velvety, warm.
Food matching: excellent with roast and grilled meats, game.
Serving temperature: 18°C.
Alcohol content: 13%.