A dry wine made from native Piedmont grape Nebbiolo, with Lampia and Michet varieties. Cannubi is one of the most famous appellations of Barolo. Virna has there a small vineyard which gives this great wine. The quality of wines from this zone is the result of two different soils, that is grey-blueish loams, marls rich in calcium compounds (formed between 10 and 7 million years BC), yellowish sandstones (so called sandstones from Diano formed 9 million years BC) and layers of grey sand alternated. Cannubi has great potential and elegance, for which is praised by experts of Barolo. A long and careful making of Barolo from Cannubi consist in ageing for 18 months in French oak casks and 6 months in the bottle. Finesse, harmony and noble origin, all this Cannubi has.

Color: intense ruby red with orange tints.
Aroma: intense, complex, ethereal, notes of red fruits.
Flavor: rich, warm, harmonious thanks to tannins delicately marked in the subtle and round taste.
Food Matching: ideal for dishes based on meat, excellent with beef steaks, long seasoned chesses.
Serving temperature: 17°/18°C in large glasses like Burgundy.
Alcohol content: 14,5%.

Dry white sparkling wine of the Chardonnay variety that belongs to the typology of Franciacorta. For the category ‘Pas Dose’ the yeast-aging period is 40 months. Pas Dose‘ is the French for ‘dosage zero‘ meaning a very dry wine with its sugar content below 3g/l. Shortly before bottling, after the long period of refermentation in the bottle, no cane sugar or wine or distillate is added to it. Besides the compostion of these additions is often a secret of producer. As they were not blended in this version of Franciacorta, the wine is clear and expressed.

Color: yellow straw, brilliant.
Aroma: notes of apple, vanilla.
Perlage: delicate, numerous, long lasting.
Flavor: very dry, fresh, mineral, velvety.
Food matching: very good as an aperitif and for dishes based on fish and seafood.
Serving temperature: 8°/10°C
Alcohol content: 12,5%.

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

Dry red wine made from native Tuscany grape Sangiovese with the addition of Colorino and Merlot. A very drinkable Chianti, typically Tuscan style. Not aged in wood, reminding of ripe wild strawberries and raspberries, gently tannic and light taste. For enthusiasts of red wines it is an excellent  accompaniment with most dishes, especially dishes with tomato sauce.

Color: ruby red.
Aroma: fruity, notes of ripe wild strawberry and raspberry.
Flavor: gently tannic, soft.
Food Matching: excellent with cured meats, meat dishes, meat sauces, dishes with tomatoes and tomato sauces.
Serving temperature: 15°/17°C.
Alcohol content: 12,5%.

A dry red wine of the autochthonous Sangiovese variety with an addition of Merlot. The name ‘Vigna Casi’ refers to a vineyard situated in the hills up to 450 meters. The indication ‘Riserva’ means the long ageing period of wine, which is used only for the best vintages. The 2005 vintage in Tuscany was good, thus the producer decided to make ‘Riserva’. The wine was aged in the proportion 50 to 50 in Slovenian oak barrels for 18 months and in French oak barriques (225l) for another 12 months, than was matured in bottle for another one year. Thanks to such a careful ageing process is crated a really great wine.

Colour: intense ruby red Aroma: fruity and floral notes of cherries, licorice, hyacinth, as derivatives of the aging tactile notes of vanilla, leather, tobacco, spices, soft tannins. Flavor: velvety, harmoniuous. Connecting to the food: meat-based dishes, including grilled meats, venison, cured cheese. Serving temperature 18° - 20 ° C. Alcohol content 13.5%

Dry red wine of Merlot. It derives from the hilly vineyards around Verona in the region of Veneto. Merlot of our producer is light and drinkable. It goes well with most dishes.

Color: ruby red.
Aroma: delicate, ripe fruit notes.
Flavor: rounded, fruity.
Food matching: with dishes based on vegetables and meats.
Serving temperature: 18°/19°C.
Alcohol content: 12%.

A dry white wine of native Marche grape Pecorino . It originates from vineyards located in the south of the region near the town Ascoli Piceno. The name, pecora in Italian sheep, probably refers to the fact that vineyards were situated in high pastures, from which the herds of sheep were moving to the plains, according to the seasons. In the II century BC Cato classified the variety, he wrote that it was introduced to Italy by the Greeks originating from the surroundings of Salonika. The Falerio is obtained from careful selection of hand-picked grapes. The wine was fermented for a few months on the skins called fece nobili or fine lees.

Color: straw yellow, shimmering.
Aroma: rich, complex, notes of flowers and ripe fruits.
Flavor: fresh, mineral, long lingering aftertaste.
Food matching: excellent with fish, seafood, consommé with noodles.
Serving temperature: 12°C.
Alcohol content: 13,5%.

A dry red wine of the autochthonous Dolcetto grape variety of Piemonte. The name comes from the Italian word dolce, sweet, but it does not reffer to the variety of wine, because this is slightly dry. It was rather named after natural sweetnes of the Dolcetto grapes. As a result of its lightness this wine is especially enjoyed by the ladies, besides it goes well with almost every dish exept heavy meals.

Color: ruby red with violet reflections.
Aroma: delicate, fruity, violet notes.
Flavor: slightly tannic, harmonious.
Food matching: virtually the entire meal, from appetizers to the main course.
Serving temperature: 18°C.
Alcohol content: 12.5%.

A dry red wine from the native Tuscan grapes Ciliegiolo and Canaiolo with the addition of Red Malvasia and Montepulciano. An interesting wine with a beautiful name Chicchirossi, Italian for red grape bunch, reflecting the charm of Tuscany, what’s interesting, without the addition of Sangiovese. It’s a conscious and little teasing choice of the producer to bring out the potential of lesser- known but equally interesting grape varieties. Malvasia and Ciliegiolo give a strong fruity aftertaste, Canaiolo and Montepulciano strengthen its structure and make it round. Harvesting done manually (with an additional selection of grapes just before fermentation) and ageing for more than 12 months in small barrels and big casks result in a robust and consistent wine. Organically cultivated.

Color: vivid ruby red with crimson hues.

Aroma: fresh, concentrated, fruity, soft, very pleasant.

Flavor: velvety, balanced.

Food matching: excellent with Tuscan starters, cured meats, crostini and also with aromatic and fatty sauces like ragout, amatriciana, carbonara, white meat roasts, also roast beef.

Serving temperature: 18°C.

Alcohol content: 13,5%.