A dry red wine made from native Sicilia grape Nero di Avola. A light wine to drink everyday after the meal, not aged in wood.

Color: ruby red.
Aroma: rich, fruity, notes of cherry and morello.
Flavor: delicate, warm.
Food matching: excellent with pasta gratin and pasta sauces like ragù, lasagna, roast and stewed meats.
Serving temperature: 16°/18°C.
Alcohol content: 12,5%.

A dry white wine made from native Sicily grape Grillo. Another autochthonous white wine of Sicily, equally aromatic and fresh. It’s a perfect accompaniment with fish-based dishes and sea food.

Color: straw yellow with greenish reflections.
Aroma: aromatic, notes of citrus, nettle and mint.
Flavor: soft, mineral.
Food matching: excellent with olive oil-fried sardines in breadcrumbs with capers, almonds, parsley and olives; raw fish and crustaceans.
Serving temperature: 10°C/12°C.
Alcohol content: 12,5%.

Dry white wine of Campanian native Greco grape. It comes from the vineyards located in the surroundings of Monte Taburno, the Taburno Mount, in the province of Benevento, in the north-eastern part of the region. As its name suggests, the wine was brought along by the Greeks to ancient Italy. Thus, this grape variety was already known in ancient times, Virgil and Pliny wrote about its merits. The Sannio zone, with many areas rich in minerals, is suitable for growing of these noble white grapes, collected in autumn in October. This is a wine with rich and elegant structure, unusually original.

Color: straw yellow, shimmering.
Aroma: complex, notes of citrus, apricot and peach.
Flavor: soft, mineral, elegant.
Food matching: perfect with white meat- and fish-based aromatic dishes and sauces, cream and thick vegetable dishes, boiled vegetables.
Serving temperature: 12°C.
Alcohol content: 13,5%.

Dry red wine made from native Tuscany grapes Sangiovese and Colorino. Another Chianti from the sub-zone Rufina made by Dreolino, this, however, is a reserve Chianti Rufina of the 2016 year. A strong and concentrated wine, that matures for 2 years in small oak barrels called barriques. Reminding of ripe red fruits, full and elegant taste, with long finish. Like all the other Riservas is made only in the best vintages, so it will taste good even after a few years. Best with game: boar, pheasant, hare or long seasoned cheeses.

Color: ruby red with orange tints.
Aroma: complex, rich, notes of ripe fruits and spices, a hint of wood.
Flavor: velvety, harmonious, elegant.
Food Matching: excellent with game and long seasoned cheeses.
Serving temperature: 18°C.
Alcohol content: 13,5%.

A dry white wine of Pecorino. This interesting white grape variety has its classical zone in the neighboring region of Marche, but it is also well naturalized in hillside vineyards in the Colli Aprutini zone. Pecorino from Colonnella is a well-structured wine with a pleasant aroma note, fresh and full in the mouth.

Color: straw yellow with goldish reflections.
Aroma: aromatic, intense, notes of apple and gooseberry.
Flavor: soft, balanced.
Food matching: ideal with fish-based dishes, linguine with mussels, also white meat.
Serving temperature: 10°/12°C.
Alcohol content: 12%.

A dry red wine from Malbec. This grape variety originates in France, yields quite tannic berries with intense color. Malbech from eastern Veneto is a fresh wine with gently balanced acidity and pronounced fruit notes. Not aged in wood, matured only for a few months in stainless steel tanks. It‘s a good accompaniment to many dishes, especially based on meats.

Color: lively red with age having purple hues.

Aroma: notes of red fruit, delicate spices.

Flavor: dry, fresh.

Food matching: excellent with cured meats, white meats and game.

Serving temperature: 18°C.

Alcohol content: 12,5%.

Dry red wine made from native Tuscany grapes Sangiovese and Colorino. A Chianti originating from the sub-zone of Rufina, located near Florence. It makes 5% of the whole Chianti region, and the wines produced in this sub-zone are considered classic of Chianti, which is famous and well-known in the whole world. Fruity notes of cherry and blackberry combine harmoniously with a deep and velvety structure. The Chianti Rufina is vinified in stainless steel, but part of the wine matures in oak barrels, thus the wine maintains rich aromas and taste not overwhelmed by wooden and vanilla notes. An excellent accompaniment with grilled meats and meat pasta sauces.

Color: intense ruby red.
Aroma: complex, rich, notes of cherry and blackberry.
Flavor: dry, velvety, harmonious.
Food Matching: excellent with grilled meats, meat pasta sauces.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry red wine made from Nebbiolo grape. This is a riserva of the Valtellina Superiore version, obtained from the best vineyards in the Inferno subzone, the most rocky of all denominations belonging to the Valtellina Superiore. Aged for 15 months in small French oak barrels, and for almost two years in the bottle. A wine with a great structure and power, ideal for dishes based on meat.

Color: red ruby.

Aroma: delicate, complex, fruity, spicy, toasted wood.

Flavor: velvety, harmonious.

Food matching: for red meats and venison, seasoned cheeses.

Serving temperature: 16°/18°C.

Serve in large glasses.

Alcohol content: 13,5%.

A dry red wine made from the Cabernet Franc grape. This grape variety orginating in France is generaly blended with Merlot, its "pure" version is a perfect example of a wine with a fairly good structure, combining well with most meat-based dishes. This wine from our producer located in Friuli was not aged in wood.

Color: intense red ruby. ​​
Aroma: rich notes of hay and wild grass.
Flavor: dry, harmonious.
Connecting with food: perfect for pork meats, grilled meats and game.
Serving temperature: 16°/18°C.
Alcohol content: 12%.

Sweet dessert white wine made from indigenous Moscato variety. White Moscato of Piedmont in passito is a naturally sweet dessert wine. The grapes undergo the drying process in specially air-conditioned rooms, next follows the process of vinification. First the naturally sweet nectar of the grapes is fermented in small French oak barrels, then it is bottled. Thanks to this process, the wine takes on marked aromas and strong power.

Color: yellow, amber.
Aroma: aromatic, dried fruit, vanilla and almonds.
Flavor: sweet, velvety.
Food matching: perfect for desserts, nut cakes, zabaione creams.
Serving temperature: 10°/12°C.
Alcohol content: 11.5%.