A dry white wine of Malvasia Lucana (the White Malvasia of Basilicata). Apart from Moscato the White Malvasia of Basilicata is another aromatic grape from which is made excellent white wine. The aroma of fresh fruits and mallow combine harmoniously with freshness of wine. Careful selection of grapes and maceration of grape skins with must make this wine is drunk with pleasure. A delicate and fine Malvasia, moderate dry.      

Color: straw yellow, intense shimmering                                                           Aroma: aromatic, complex, notes of fruit andmallow                                        Flavor: fresh, subtly dry, harmonious                                                                 Food matching: excellent with risotto, vegetable salad, white cheese  

Dry white wine made from Chardonnay grape. The well-known international grape variety is also popular in the region of Veneto, while its zone of origin is located in the surroundings of Verona. A gently aromatic Chardonnay is a pleasant accompaniment to many dishes.

Color: straw yellow.
Aroma: intense, aromatic, tropical fruit notes.
Flavor: fresh, harmonious.
Food matching: with aperitif, appetizers, dishes based on white meat or fish, fresh vegetables salad.
Serving temperature: 12°/14°C.
Alcohol content: 12%.

A dry white wine made with Chardonnay grape. Aromatic and soft, with good structure and low acidity. Originating from vineyards located around Lecce, reminding of ripe white melon. Full and fresh in the mouth with hint of herbal notes, salvia and anise. Pleasant to taste, long lingering aftertaste.

Color: straw yellow with goldish reflections.
Aroma: delicate, fruity, notes of white melon, salvia and anise.
Flavor: dry, fresh, harmonious.
Food matching: perfect with fish and sea food, vegetables and white meat.
Serving temperature: 8°C/10°C.
Alcohol content: 13%.

A dry red wine of Piedmont‘s native grape, Barbera, in the Superiore version or with higher alcohol levels and from a special selection of grapes. The most popular grape variety of Piedmont, has, of course, its legend which explains its name. The king of the Longobards, Grimoald, liberated the city of Asti in 665 from the Franks which were perceived as barbarian invaders. This was done successfully thanks to the strong local wine that was given to the Frank troops and made them drunk. Hence, from that moment on the wine that was drunk by barbarians has been called Barbera. To celebrate this victory Grimoald ordered that Barbera is an obligatory accompaniment on the royal table. Even several centuries after the events this wine still delights by its power and character, what is best proved by Altea. 80% of this wine is aged for more than 12 months in French oak large barrels of 700 litres called tonneaux, and 20% in barriques. Then, the batches of wine are blended and bottled. A stunning wine for people that can appreciate the charm of Piedmont‘s authentic wine.

Color: intense ruby red.
Aroma: rich, complex, notes of honey, almond, chocolate and cherries.
Flavor: warm, full, harmonious.
Food matching: excellent with meat roasts, meat stuffed ravioli- agnolotti.
Serving temperature: 18°C.
Alcohol content: 13,5%.

Dry red wine made from native Tuscany grapes Sangiovese and Canaiolo. Apart from high quality wines in the range of Dreolino there are also table wines, ideal with lunch or supper. A fresh aroma and a delicate fruity note make it a pleasant wine to enjoy with food.

Color: ruby red.
Aroma: fruity, delicate.
Flavor: fresh, gently dry.
Food Matching: goes well with every meal.
Serving temperature: 16°C.
Alcohol content: 12%.

A dry red wine of the indigenous Sangiovese Grosso grape variety. Brunello is one of the most famous wines of Tuscany. Its recipe was developed in the nineteenth century, and according to this formula the wine has to mature for 4 months before going on sale. The vineyards of our supplier, Luigi Anania, are situated in the southern slopes, well sunned and properly ventilated, in the surrounding area of Montalcino. The wine was aged in oak barrels for 42 months. Brunello is an elegant and demanding wine. Its bottle must be open at least a few hours before serving to bring out a wealth of aromas and flavors.

Color: burgundy, orange reflections over time.
Aroma: notes litter forest preserves of red fruit, black pepper, cinnamon.
Flavor: velvety, harmonious and elegant.
Food matching: to red meats, roast meat, venison, seasoned cheeses.
Serving temperature: 18°/20°C.
Alcohol content: 13,5%.

Dry red wine of the autochthonous Barbera d’Asti of Piedmont. The name Tre Vescovi - Three Bishops refers to the meeting place of the bishops of Asti, Alessandria and Acqui Terme on one of the hills, which today belongs to the vineyards of the Cooperative. Anyone who had the pleasure to try this Barbera, certainly confirms its bouquet and a great pleasure to savour. It is a hit among our Barberas. The wine belongs to the category ‘Superiore‘ that is charecterized by higher flavor qualities and alcohol level thanks to the careful selection of grapes and ageing for a minimum of 12 months of which 7 in oak barrel.

Color: ruby red, intense.
Aroma: notes of plum, ripe cherry, forest litter, soft vanilla.
Flavor: harmonious, full.
Food matching: very good for dishes based on meat and mushroom sauces; roast stewed and grilled meats, venison, seasoned and blue cheeses, cheese with herbs.
Serving temperature: 18°C.
Alcohol content: 13.5%.

A dry red wine made from native Puglia grapes, Negroamaro and Black Malvasia. The DOC Copertino appellation is a small zone in the south-east of Lecce, in the midway between the Ionian and Adriatic Sea. The vine was already cultivated in the Middle Ages, and thanks to the unique microclimate of Copertino the zone was awarded a DOC status in 1977. The zone is characterized by a winegrowing method called ad alberello, Italian for tree, the vine tree reaches 1 metre hight. The Copertino Rosso of our producer is an excellent wine awarded by many Italian wine guides. Rich, velvety and fruity the wine attracts by its color and pleasant taste

Color: ruby red with burgundy reflections.
Aroma: rich, complex, notes of blackberry, plum and black pepper.
Flavor: warm, soft, round, elegant.
Food matching: excellent with meat-based dishes, also grilled meats.
Serving temperature: 18°C.
Alcohol content: 13%.

Dry white wine from the native Venetian grape Friulano. Tokai of Friuli, known colloquially as Friulano to not raise associations with the famous Hungarian wine, is an example of wine strongly linked to its territory. It occurs throughout the region, but depending on the area of origin change its characteristics. Friulano of the vineyard called Ronc de Schene has an interesting scent note, the wine is soft and very pleasant despite the relatively high alcohol content. It is perfect as an addition to an aperitif and light meals.

Color: straw yellow with greenish hues.
Aroma: delicate, aromatic notes of wild flowers and almonds.
Flavor: dry, crisp.
Connecting with food: perfect for an aperitif, appetizers and dishes based on fish and white meats.
Serving temperature: 10°/12°C.
Alcohol content: 13%.